Michael's Tasting Room Menu

Michael's Tasting Room

• AHI TUNA POKE

  $14
  With edamame, mango, wakame, avocado, and crisp wontons
• STEAK TARTAR

  $18
  Grain mustard aioli, caper berries, pickled onions, quail yolk

• MARINATED MANCHEGO

  $12
  Sheep's milk cheese marinated in olive oil with garlic & herbs served with almonds & cherry compote
• IBERIAN BOARD

  $25
  Assortment of cured Spanish meats and cheeses with seasonal accompaniments
• GOAT CHEESE TERRINE

  $12
  Goat cheese mousse layered with pesto, olives, and tomato concerva served with crostinis
• BAKED BLUE CHEESE

  $13
  La Peral blue cheese baked in puff pastry with apple compote, candied walnuts, and local honey comb

• BLISTERED SHISHITO PEPPERS

  $10
  Pan roasted peppers with flake sea salt
• SPANISH MUSHROOMS

  $8
  Sauteed button mushrooms with garlic, fino sherry, parsley and butter
• CRAB CAKE

  $15
  Grain mustard aioli, citrus slaw
• CAST IRON SHRIMP

  $14
  Artichokes, chorizo, piperade, garlic confit, paprika oil
• LUMPIA

  $12
  Crispy Filipino pork spring rolls with tamarind sauce
• FOIE GRAS

  $20
  Seared foie gras, french toast, apple compote, St Augustine Bourbon maple syrup
• GRILLED OYSTERS

  $15
  6 grilled seasonal oysters with smoked datil butter, and pancetta
• EMPANADAS

  $9
  Crispy pastry with chorizo, potato, kale, and goat cheese filling served with garlic aioli

• SEASONAL GREEN SALAD

  $8
  Local greens, shaved radishes, shaved baby carrots, and marcona almonds with champagne herb vinaigrette
• HARVEST SALAD

  $10
  Local greens, roasted beets, candied walnuts, dried cherries, and crumbled goat cheese with sherry balsamic vinaigrette
• CAPRESE" SALAD

  $13
  Black truffle burrata cheese, tomato conserva, basil pesto, local greens, grilled baguette croutons

• COD "BACALAO

  $26
  Pan roasted house cured cod loin with brussel sprouts, smoked tomatoes, pancetta, and herb gremolata
• SCOTTISH SALMON

  $28
  With roasted garlic mash, broccolini and romesco sauce
• SEA SCALLOPS

  $30
  Over corn and red pepper chow-chow with preserved lemon butter sauce
• CHEF"S DAILY CATCH
  Daily available with chef's preparation

• GARDEN GNOCCHI

  $26
  Seared potato dumplings manchego cream, spinach, and mushrooms
• ROASTED CHICKEN

  $24
  Joyce Farms chicken breast served with roasted garlic mash, broccolini, and thyme leek pan sauce
• BRAISED SHORT RIBS

  $28
  With creamed spinach, garlic mash, and red wine demi glaze
• VEAL MILANESE

  $32
  Crispy bone-in rib chop topped with shaved manchego cheese, serrano ham, and herb chimichurri. Served with mixed greens, smoked tomatoes, and charred lemon
• STEAK FRITES

  $28
  Hanger steak, house cut truffle fries, herb chimichurri
• AGED DUCK

  $32
  Pan roasted Muscovy duck breast with pomegranate jus and carrots in textures

• 8 oz FILET MIGNON

  $38
  Served with a choice of Signature butters: bearnaise butter sauce, smoked datil tomato butter, roasted garlic and herb butter
• 6 oz PETITE FILET MIGNON

  $28
  Served with a choice of Signature butters: bearnaise butter sauce, smoked datil tomato butter, roasted garlic and herb butter
• 14 oz NEW YORK STRIP

  $38
  28 day dry aged
• 34 oz TOMAHAWK RIBEYE

  $85
  A deeply marbled ribeye with a long, exposed rib bone. The star of many Instagram photos.

• CHOCOLATE TORT

  $10
  Oat almond crust, chocolate ganache, chocolate mousse, and dark chocolate glaze with fresh berries and sea salt
• PINEAPPLE UPSIDE DOWN TRES LECHE CAKE

  $10
  Pineapple upside down cake soaked with 3 milks, served with toasted meringue, dulce de leche caramel, and marcona almond crumble
• BRAZO GITANO

  $10
  Rolled sponge cake with strawberry and cream filling, buttercream icing and strawberries in texture
• FLORIDA KEY LIME PIE

  $10
  With blood orange gastrique, whipped cream, and candied citrus