Miel Menu

Dinner Menu

• Yellowfin Tuna Tartare

  $18.00
  Lemon marinated with tomatoes, avocado, black olive dust, tarragon crème fraîche
• Traditional Steak Tartare

  $16.00
  With root vegetable mélange salad, pommes frites
• Vermont Goat Cheese Pissaladiere

  $14.00
  Vidalia onion tart with olives and anchovies, arugula salad
• Royal King And Blue Crab Cake

  $18.00
  Green apple remoulade
• Honey Basil Scallops

  $16.00
  Green lentils, tomato aioli, lemon-honey jus
• Pan Seared Shrimp With Lardon

  $20.00
  Garlic oil and basil with heirloom tomatoes, served with honey apple glazed flat bread

• Pistou Soup

  $8.00
  Traditional provencale vegetable and basil soup
• New England Clam Chowder 2 reviews

  $10.00
• Gruyere Onion Soup

  $10.00
  With oxtail confit
• Parsnip And Chestnut Bisque

  $10.00
  Truffle essence and chive oil
• La Soupe De Poisson

  $10.00
  Bouillabaisse base with cayenne pepper aioli

• Roasted Honey Chicken Drumettes Salad

  $16.00
  Baby greens with honey fig emulsion
• Salade De Tomate

  $14.00
  Vine ripened heirloom tomato stew, burrata mozzarella, balsamic and basil olive oil
• Vermont Chevre Cheese And Roasted Bets

  $16.00
  Honey-cayenne crusted macadamias
• Crepe Brie

  $14.00
  Prosciutto, apple, pecan and roquette

• Wild Mushroom Ravioli And Oxtail Ragout

  $18.00
  Stuffed with chanterelle, shitake, and porcini jus
• Artichoke Stuffed Gnocchi

  $22.00
  Pan-fried with zucchini, sun-dried tomatoes, shitake mushrooms, picholine olives, finished with moulin de lolivette olive oil
• La Bouillabaisse 2 reviews

  $24.00
  Cod fish, arcadian redfish, monk fish, merluza, and garlic crouton with rouille
• Grilled Tuna Steak A La Marseillaise

  $24.00
  Medium rare tuna served with tomato and olive sauce, creamy sun-dried tomato, basil polenta with mascarpo
• Pan Roasted Georges Bank Cod

  $30.00
  Yukon gold potato and truffle gnocchi, citrus rosemary soup and barley
• Sauteed Shrimp And Orzo Pasta
  Mushrooms, spinach, peas and shrimp saffron broth
• Salmon Belle Meuniere

  $20.00
  Rock shrimp, meyer lemon, tomato, caper sauce
• Poulet Roti A La Moutarde

  $23.00
  Mustard crusted roasted half-chicken with thyme pommes frites
• Duck Leg Confit

  $18.00
  Chorizo white bean cassoulet with radishes

• Ratatouille 1 review

  $5.00
• Miel Pommes Frites

  $5.00
• Whipped Potatoes

  $5.00
• Grilled Asparagus

  $5.00
• Sauteed Spinach

  $5.00
• Roasted Mushrooms

  $6.00
• Creamy Polenta

  $5.00

• Oysters 6 reviews
  On the half shell
• Clams
  On the half shell
• Shrimp Cocktail 3 reviews

  $18.00
  On ice with cocktail sauce
• Antibes

  $70.00
  8 shrimp, 12 assorted oysters, 12 littleneck clams serves two
• Grilled Brand Bavette Steak Frites

  $23.00
• New York Strip Steak Au Poivre

  $32.00
  Watercress salad, miel pommes frites
• Cote De Boeuf Grillee Aux Herbe

  $39.00
  Grilled rib eye, pommes frites, bearnaise sauce
• Provencale Daube Short Rib

  $24.00
  Braised in orange and red wine jus, potato au gratin, tomatoes, radish and carro

• Honey Creme Brulee

  $8.00
• Chocolate Pot De Menthe

  $8.00
• Ice Cream Or Sorbet, Seasonal Flavors, Three Scoops

  $9.00
• Bowl Of Fresh Berries

  $12.00
• Artisan Cheeses
  With pear-fig chutney, beet chips, pear chips and baguette