Breakfast Menu
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Giaourti with Granola (V) (GF)10.95Greek yogurt with granola. Served with seasonal fresh berries.
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Giaourti with Meli (V) (GF)10.95Greek yogurt with thyme honey and walnut. Served with pomegranate seeds.
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Giaourti Rodi (V) (GF)11.95Spicy hot butter, Rodi secret recipe garlicky yogurt, runny yolk and homemade chilli oil flakes. Served with caramelised onions.
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Scrambled Eggs & Salmon 4 reviews11.95Smoked salmon, smashed and scrambled eggs. Served with fresh baby spinach.
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Rodi Soldiers8.95Rodi signature poached eggs served with buttered soldiers and drizzled in a Marmite zest.
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Coconut Porridge (VG)8.95Indulge in our creamy coconut porridge, crafted with gluten-free oats, coconut milk, and ripe banana. Topped off with organic cocoa nibs and a gourmet preserve. Inquire with your waiter about preserve availability.
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Vegan Breakfast12.95Smashed avocado with pumpkin seeds and chilli flakes, wilted baby spinach, grilled Mediterranean vegetables, grilled vine tomatoes, mushrooms, Heinz baked beans and sourdough toast.
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Avocado & Feta (V)10.95Smashed avocado, trimmed Greek feta cheese, crispy bacon, black olives and virgin olive oil. Served on a sourdough.
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Beetroot Hummus (V)10.95Beetroot hummus, fresh rocket, sundried tomatoes and feta cheese. Drizzle with a balsamic glaze. Served on a sourdough.
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Mushrooms 3 reviews & Spinach (V)10.95Wild mushrooms and spinach sauté topped with rocket salad and poached eggs. Served on a sourdough.
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Salmon with Avocado11.95Smoked salmon, smashed avocado, followed by poached eggs and wild spinach. Served on a sourdough.
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Rodi Breakfast13.95Two crispy bacon, two eggs cooked your way, Greek loukaniko sausage or English Cumberland sausage, homemade hash brown and flat mushroom. Grilled vine tomatos & Heinz baked beans and toast.
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Full English10.95A crispy bacon, one egg cooked your way, Greek loukaniko sausage or English Cumberland sausage, homemade hash brown and flat mushroom. Grilled vine tomatoes, Heinz baked beans and toast.
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Vegetarian Full English12.95Smashed avocado with pumpkin seeds and chilli flakes, followed by grilled Talagani cheese, poached egg, wild spinach and grilled vine tomatoes. Flat mushroom & Heinz baked beans. Served with pita or sourdough bread.
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Rodi Wrap10.95Loukaniko sausage, crispy bacon, scrambled eggs, homemade hash-brown. Served in a soft tortilla.
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Koulouri Florentine (V)9.95Wild spinach, poached eggs and Hollandaise sauce on Greek baked koulouri bread. and Hollandaise sauce.
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Koulouri Royale11.95Smoked salmon, poached eggs and Hollandaise sauce on a Greek baked koulouri bread.
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Koulouri Benedict10.95Crispy bacon, poached eggs and Hollandaise sauce on a Greek baked koulouri bread.
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Greek Omelette (V) (GF)12.95A Greek omelette with Mediterranean veg, baby spinach, red onions, and feta
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Greekshuka (V) (GF)13.95Oven baked poached eggs in a simmering tomato and pepper sauce, topped with feta cheese and a side of pita.
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Bubble & Squeak11.95Potatoes and greens, baked in a cast iron skillet. Topped with crispy bacon and poached eggs and a side of pita.
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How Do You Like Your Eggs7.95Scrambled | Poached | Fried
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Add Crispy Bacon2.50
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Add Avocado Half3.00
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Add Salmon3.50
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Add English Sausage3.95
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Add Greek Sausage3.95
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Add Grilled Chicken3.95
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Giaourti with Granola (V) (GF)4.95Greek yogurt with granola. Served with seasonal fresh berries.
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Mini English Breakfast4.95Choice of sausage or bacon. Served with Heinz baked beans, one egg and slice of toast.
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Mini Kids Bubble5.95Potatoes and greens, baked in a cast iron skillet. Topped with crispy bacon and poached egg.
Lunch Menu
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Mix Starters (V)Olives, tzatziki, beetroot hummus and pita bread.
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Beetroot Salad (V, VE, GF)Beetroot salad with trimmed feta and walnuts, drizzled with balsamic vinegar and wild Greek oregano. Served with pita bread
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Feta cheese pie (V)Feta cheese blended and individually wrapped in phyllo pastry. Drizzled with honey and sesame seeds.
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Feta & Spinach pie 4 reviewsSpinach and feta cheese blended and individually wrapped in phyllo dough.
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Keftedakia in a red sauceGreek beef or chicken meatballs, in a light tomato and herbs sauce. Served with pita bread.
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Kalamarakia TiganitaDeep fried crispy calamari. Served with tartare sauce.
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Naked Pita (GF)Choose one of the follows : Greek sausage | Vegeterian balls | Vegan balls | Chicken skewer | Chicken flakes | Beef or Chicken bifteki. Served with chips or rice, mixed salad, pita bread and a sauce of your choice. Tzatziki | Chilli sauce | Hummus | Yellow Homemade sauce.
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Keftedakia Pasta (GF)Pasta with minced beef or chicken meatballs in a light tomato sauce. Served with trimmed feta cheese.
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PastitsioLayers of tender pasta and seasoned ground beef, topped with a rich béchamel sauce and baked to golden perfection.
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Rodi Signature (V, VG, GF)Mixed greens, grilled halloumi cheese, croutons, cherry tomatoes with honey balsamic vinaigrette. Vegan option also available.
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Walnuts wrapped in crispy phyllo layers, with spiced honey drizzle. Served with vanilla ice cream.
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SaragliHand-rolled baklava with tahini parfait. Served with vanilla ice cream.
À la carte
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Htipiti (V)7.95A Greek spread with feta, chilli, extra virgin olive oil and oregano.
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Tzatziki (V)7.95Creamy Greek yoghurt with cucumbers and fresh garlic.
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Revithosalata (V, VE)7.95Classic hummus with chickpeas, sesame tahini, garlic, lime and extra virgin olive oil.
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Melitzanosalata (V, VE)7.95Roasted aubergines, peppers, garlic, and herbs.
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Spicy Revithosalata (V, VE)7.95Classic hummus with chickpeas, sesame tahini, harissa sauce, garlic, and extra virgin olive oil.
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Taramosalata7.95A Greek hors d'oeuvre renowned for its delicate pale pink hue, is meticulously crafted from fish roe, vegetable oil, bread, and lemon juice.
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Assorted Spreads (V)16.95Htipiti, hummus, tzatziki, spicy hummus, taramosalata, melitzanosalata, and beetroot salad with trimmed feta and walnuts. Served with pita bread. Add olives for 2.95.
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Greek Olives (V)5.95Marinated green & black olives.
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Soup of the day6.25Served with sourdough toast or pitta bread.
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Beetroot Salad (V, VE, GF)8.95Beetroot salad with trimmed feta and walnuts, drizzled with balsamic vinegar and wild Greek oregano. Served with pita bread
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Dolmadakia (V)8.95Made from grape leaves stuffed with long-grain rice, fresh herbs, and seasonings. Served with tzatziki.
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Hand rolled deep-fried cheese croquette balls mixed with eggs. Served with chutney.
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Grilled Talagani (V)9.75Grilled Talagani cheese with caramelised onions.
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Saganaki Cheese (V)9.75Pan-fried graviera cheese. Served with rocket salad and sliced lemon.
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Feta cheese blended and individually wrapped in filo pastry. Drizzled with honey and sesame seeds.
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Spinach & Feta Cheese Pie (V)9.75Spinach and feta cheese blended and individually wrapped in filo dough.
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Spicy Baked Feta (V)9.95Feta cheese baked with tomatoes, peppers, chilli olive oil and oregano. Served with pitta bread.
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Red Keftedakia9.95Greek beef or chicken meatballs, in a light tomato and herbs sauce. Served with pita bread.
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Piperies Tiganites (V, VE)9.75Fried padrón peppers with olive oil, sea salt and oregano.
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Garlic Mushrooms (V)9.75Choose between garlic and tomato sauce or a creamy garlic sauce. Served with pitta bread.
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Kalamarakia Tiganita9.75Deep fried crispy calamari. Served with tartare sauce.
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Mussels 3 reviews12.95Choose between garlic and tomato sauce or a creamy garlic sauce. Served with pitta bread.
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Garlic Prawns13.95King prawns in a Mediterranean garlic and lemon sauce. Served with risotto.
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Mikrolimano Prawns14.95Sautéed king prawns in a light tomato sauce with garlic, peppers and feta cheese. Served with pitta bread.
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Horiatiki (V)13.95Greek traditional salad with tomatoes, cucumber, feta cubes, olives, green peppers, and red onions. Served with an extra virgin olive oil vinaigrette and oregano. Vegan option also available.
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Rodi Signature (V)14.95Mixed greens, grilled halloumi cheese, croutons, cherry tomatoes with honey balsamic vinaigrette. Vegan option also available.
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Chicken Flakes18.95Plate of chicken flakes meat. Served with chips or rice. mixed leaves salad and a choice of sauce.
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Plate of grilled marinated chicken breast cubes in a skewer, served with chips or rice and mixed leaves salad and a choice of sauce.
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Vegetarian Biftekia18.95Plate of vegan minced vegetables patty marinated in Greek herbs served with chips or rice, mixed leaves salad and tzatziki.
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Vegan Biftekia18.95Plate of vegan minced vegetables patty marinated in Greek herbs served with chips or rice, mixed leaves salad and hummus.
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Loukanika18.95Greek grilled sausages. Served with chips or rice. mixed leaves salad and a choice of sauce.
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Rodi Chicken Biftekia19.95Plate of grilled minced chicken Greek patty. Served with chips or rice. mixed leaves salad and a choice of sauce.
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Rodi Beef Biftekia19.95Plate of grilled minced beef meatballs. Served with chips or rice. mixed leaves salad and a choice of sauce.
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Stuffed Greek Style Kebab19.95Plate of grilled minced beef & lamb kebabs stuffed with Philadelphia cream cheese. Served with chips or rice. mixed leaves salad and a choice of sauce.
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Pork Brizolakia Club21.95Pork Collar meat, tomato, onions, grated cheese and homemade Tzatziki. Served between two large grilled pitta breads with lettuce, tomatoes, parsley, salt, pepper and paprika and chips.
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Chicken Flakes Club21.95Chicken gyros meat, with melted grated cheese in a yellow sauce, served between two large grilled pitta breads with lettuce, tomatoes, parsley, salt, pepper and paprika and chips.
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Greek Sausage Club21.95Grilled Greek sausages, with melted grated cheese in a homemade Tzatziki spread. Served between two large grilled pitta breads with lettuce, tomatoes, parsley, salt, pepper and paprika and chips.
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Vegan Club21.95Grilled vegetables with melted vegan cheese in a homemade Hummus sauce, served between two large grilled pitta breads with red onions, tomatoes, parsley, salt, pepper and paprika, and chips.
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Vegetarian Club21.95Grilled veggie style burger patty with melted grated cheese in a homemade Tzatziki spread. Served between two large grilled pitta breads with red onions, tomatoes, parsley, salt, pepper and paprika, and chips.
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Moussaka 17 reviews (V)18.95Layers of potatoes with ratatouille and fresh tomato sauce topped with béchamel sauce.
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Moussaka 17 reviews19.95Layers of potatoes, aubergine, zucchini and aromatic ground beef, topped with béchamel sauce.
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Lamb Shank 3 reviews25.95Slow cooked lamb shank with orzo sprinkled with graviera cheese. Also available in a creamy mash potatoes served with roast vegetables.
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Keftedakia Pasta14.95Spaghetti with minced beef meatballs in a light tomato sauce. Served with trimmed feta cheese.
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Striftari Spicy Pasta15.95Striftari pasta, spicy chicken, baby plum tomatoes, harissa sauce, spinach leaves and fresh cream.
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Mushroom Risotto14.95Mushrooms, rosemary, drizzle of balsamic glaze and a touch of cream. Add chicken for 2.95
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Salmon Risotto17.95Smoked salmon risotto in dill and mascarpone sauce.
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Seafood Kritharoto18.95Chef’s seafood selection, tomato, onion and garlic. Served with orzo pasta.
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Thalassini Makaronada19.95Chef’s seafood selection with spaghetti in light tomato sauce.
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Seabass Fillet23.95Pan fried sea bass fillet, fondant potato, roast vegetables served with champagne and saffron sauce.
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Salmon Fillet23.95Pan fried salmon fillet, dauphinoise potato, roast vegetables served with romesco sauce.
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Grilled King Prawns28.95Served in a Mediterranean lemon sauce with roast vegetables.
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Whole Fish of the Day34.95Grilled fish in a lemon zest, extra virgin olive oil emulsion and oregano served with roast vegetables. Ask our members of staff for availability.
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Pork Brizolakia24.95
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Baby Lamb Chops26.95
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Rodi Mixed Meats59.95Chef's meats selection. Served with chips, pita bread, and variety of spreads.
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Rodi Mixed Fish84.95Chef's seafood and fish selection including a whole fish Served with green salad and tartare sauce.
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Grandma's Pasta9.95Grandma’s spaghetti pasta, traditional Greek meatballs in a red sauce. The menu includes pitta bread and hummus to start, a soft drink and a scoop of ice cream as dessert.
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Chicken Souvlaki9.95Grilled free-range chicken breast skewer with oregano fries and Tzatziki dip. The menu includes pitta bread and hummus to start, a soft drink and a scoop of ice cream as dessert.
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Greek Bifteki9.95Beef burger patty served with oregano fries and tzatziki dip. The menu includes pitta bread and hummus to start, a soft drink and a scoop of ice cream as dessert.
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Chips4.75Deep fried chips with a sea salt and oregano.
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Green Beans5.95
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Steamed Brocoli5.95
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Sautéed Spinach6.95
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Rocket Salad6.95
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Mushrooms 3 reviews6.95
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Mixed Salad6.95
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Posh Chips6.95Hand cut potatoes topped with aged parmesan cheese and Greek mixed herbs.
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Tomato & Onions Salad 2 reviews7.95Variety of cherry tomatoes & red chopped onions with trimmed feta & fresh basil.
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Selection of Ice Creams & Sorbet (3 Scoops)7.95Vanilla | Chocolate | Lemon Sorbet | Strawberry Sorbet
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Baklava 8 reviews8.95Walnuts wrapped in crispy phyllo layers, with spiced honey drizzle. Served with vanilla ice cream.
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Saragli8.95Hand-rolled baklava with tahini parfait. Served with vanilla ice cream.
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Homemade chocolate soufflé topped with vanilla ice cream.
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Rodi House Signature9.95Homemade pomegranate cheesecake created with our chefs secret recipe. Served with raspberry and basil coulis.
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Mesogeios Cheese Selection18.95Combination of Greek, Italian and Spanish cheese.
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Rodi Classic Signature26.95Semolina-vanilla custard pie, wrapped in a phyllo pastry. Served with melted chocolate sauce and vanilla ice cream.
