Milton's Menu

Menu

• Arancini 43 reviews

  12.00
  Sottocenere cheese, charred lemon aioli
• Baked Clams

  18.00
  Oreganata
• Pickled Fried Onions

  19.00
  Caviar creme fraiche
• Sweetbreads

  23.00
  Capers, brown butter emulsion, parsley, lemon
• Shrimp de Jonghe

  24.00
  Calabrese, garlic butter, champagne vin
• Chargrilled Oysters

  21.00
  Parmesan, pancetta, calabrian butter
• Tuna N'duja

  21.00
  Sourdough toast, chopped tuna n'duja, jimmy nardellos
• Octopus Carpaccio

  19.00
  Olive tapenade
• Sicilian Tar Tar

  23.00
  Tuna, salmon, scallop, capers, shallots, chives, pickled pearl onions, focaccia crostini
• Fritto Misto 1 review

  21.00
  Calamari, shrimp, mixed vegetables, calabrian aioli, spicy tomato
• Burrata 15 reviews & Truffles 17 reviews

  36.00
  Sourdough garlic knots
• Tigelle & Salumi

  39.00
  Cured meats, pickles and antipasta

• Heart Of Palm

  13.00
  Shaved fennel, toasted pistachio, mint, citrus vinaigrette
• Melon and Prosciutto

  15.00
  Pickled melon, mint, shaved ham
• Iceberg

  12.00
  Marinated chickpeas, pickled peppers, olives, iceberg, croutons, cabbage, red wine vinaigrette
• Parsley Salad

  15.00
  Parm, warm guanciale, lemon
• Endive

  14.00
  Verjus vinaigrette, castelvetrano puree, hazelnut, roasted grapes

• Spaghetti 24 reviews

  23.00
  Tomato ragu, meatballs, parmesan
• Bolognese 37 reviews

  27.00
  Rigatoni, sherry, parm
• Bucatini Amatriciana

  32.00
  Pancetta, prosciutto, chili flake
• Cresta di Gallo

  32.00
  Roasted mushrooms, toasted yeast, pickled mushrooms, parmesan cream
• Ricotta Gnocchi

  31.00
  Cacio e pepe, horseradish, preserved egg, pecorino
• Agnolotti del Plin

  30.00
  Mortadella, prosciutto, brodo
• Linguine alle Vongole

  29.00
  Sea urchin broth, steamed clams, saffron
• Lobster Raviolio 3 reviews

  32.00
  Scallop mousse, shellfish broth, caviar, basil oil
• Lasagna

  35.00
  100 layer, oxtail ragu, bechamel, tomato

• Branzino 16 reviews

  31.00
  Salsa verde, charred green onion, caper, lemon
• Roast Chicken 12 reviews

  29.00
  Escarole, n'duja butter
• PARM 58 reviews
  Parmesan panko breaded, mozzarella, tomato, basil, served with spaghetti and tomato sauce
• Bistro cut

  42.00
  Shishito, greens, parmesan vinaigrette
• Steak Florentine

  125.00
  Dry aged, garlic rosemary butter, crispy potatoes