Dinner Menu
Uncategorised
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Oyster, mirin vinaigrette6.00
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Stracciatella, white anchovy toast7.00
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Stracciatella, pickled shiitake toast6.00
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Mushroom parfait, crispy enoki, pickled eschallots, toast 6 reviews24.00
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Labne, chilli pickled stone fruit, sourdough crackers14.00
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Pumpkin, seeds, charred chilli, crispy onions & potato crisps14.00
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Burrata, charcuterie, tomato salt
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cheese 3 reviews & charcuterie board38.00Cheese, meat, pickles, muscatels, olives, preserved figs, sourdough crackers
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prawn 5 reviews , miso browned butter12.00
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Line caught sashimi26.00
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Lamb rib, labneh, coriander24.00
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Grilled eggplant, chilli oil, nuts14.00
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Chips, nori & vinegar salt, aioli26.00
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Local leaves, pedro ximénez vinaigrette13.00
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Coconut semifreddo, pineapple & mint granita17.00
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300gr Wagyu Sirloin 9+100.00Choice of sauce: pink peppercorn gravy, salsa verde
New Years Eve Menu
150pp
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Laurent Perrier La Cuvee ChampagneGlass of
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Oyster, Seabourne gin and citrus granitaGF, DF
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Fish rillettes, potato chipsGF
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Organic sourdough, cultured butterV
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prawn 5 reviews , miso browned butterGF
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Moreton bay bug, chilli sesame and bug oil aioliGF, DF
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Kingfish, mirin soy dressing, ikuraGF, DF
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sirloin 3 reviews , salsa verdeGF, DF
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Market fish, tomato water and butter emulsionGF
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Local leaves, pedro xeminez vinegaretteVG, GF
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Hand cut chips, nori and vinegar seasoningVG, GF
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Grilled eggplant, chilli oil, nutsVG, GF
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Mango and roast macadamia honeyV, GF
