Mirabelle by Georges B. Menu

Lunch Menu

• Poellée d'escargots, beurre d'10ail persillé, on puff pastry shell
  With a light touch of anise to enhance the flavors
• Pâté de campagne, cornichon, arugula and bread basket
  Home made paté than you may enjoyed with a glass of Pinot Noir
• Lyonnaise chicken liver soufflé, tomato coulis and green olives
  A true delicacy, special dish dear to my heart the way my mother Odette prepared it
• Crispy avocado and shrimps, cilantro vinaigrette
  Avocado, grilled shrimps, tomato, chili pepper in a flour tortilla wrap
• Soup of the day
  Home made soup, seasonal vegetables
• Hazelnut crusted sea scallops
  Grilled u-10 sea scallops, top with a crust of hazelnut and Dijon mustard over a pistachio vinaigrette

• Sautéed apple, duck breast and caramelized onion in toasted brioche
  Sweetness of sautéed apples combine with the duck meat flavor will make it just melt in your mouth
• Truffle croc-monsieur, ham 3 reviews , Swiss gruyere, truffle bécham 3 reviews el on country bread
  Swiss Gruyere it's really ham's good friend
• Open face prosciutto sandwich, mozzarella de buffalo, basil, tomato and olive oil dressing on toasted country bread
  Sweet flavors of Emilia-Romagna region in the Northern Italia
• Turkey burger, guacamole, Monterey cheese, cilantro and chili mayo on brioche bun
  Healthy and tasty burger, right to make your day!

• Salad Niçoise 1 review
  Grilled tuna steak, lettuce, green beans, ripe tomato, potatoes, anchovies and Kalamata olives, house dressing
• Lyonnaise salad
  Sautéed lardons, poached eggs, lettuce, tomato, croutons and red vine vinaigrette
• Maine lobster and truffle salad
  Steamed lobster, white mushroom, organic mix greens, truffles and truffle vinaigrette
• Farmer's organic greens and vinaigrette

• Grilled Atlantic salmon filet, fresh green herbs vinaigrette, warm lentil salad
• Pan seared snapper filet, red wine shitake mushroom ragout
• 10oz. grilled Angus strip loin steak Bearnaise or pepper sauce, truffle French fries
• Onglet de boeuf grillé á l'échalotte
  Very tender hanging beef steak, shallots and red wine reduction, sautéed Lyonnaise potatoes
• Grilled jumbo shrimps scampi
  Nice crispy grilled shrimps over risotto of the day
• Sauteed trout filet Nantua
  Sautéed trout, with salmon quenelle top with crayfish sauce

• Portabella mushroom risotto
• Sautéed potatoes Lyonnaise
• Sautéed spinach leaves and toasted almond
• Creamy potato purée
• Roasted green asparagus
• Pilaf rice

• Profiterolles 1 review , vanilla ice cream and hot chocolate sauce
• Chocolate mousse 3 reviews , almond tuile and Bourbon vanilla sauce
• Warm apple clafoutis, vanilla ice cream, raisins and aged rum syrup
• Strawberries wrapped Mirabelle mouse
  Mirabelle it's a small tasty yellow plum may be called cherry plum
• Pistachio crème brulée
• Raspberry napoleon, caramelized puff pastry, vanilla crème patissiere and fresh raspberry
• La tarte aux fraises du chef on sablé Breton
• The "baba au rhum
  Served in its syrup with aged rum, canelle stick, sliced orange

Relax After Hour Menu

• Shrimp brochette al pesto
• Melted brie cheese on toasted baguette with honey truffle
• Grilled lamb lollipop, aioli
• Bacon and blue cheese wrapped asparagus
• Spicy tuna tartar with avocado and toast

• Charcuterie plater, ham 3 reviews , salami, prosciutto and paté de campagne with bread basket
• Pissaladiere Provençale with arugula salad, caramelized sweet onion flat bread tart with anchovies and black olives
• Assorted finger sandwiches (6 pieces)
• Beef carpaccio, bread toast and arugula
• Petite Caesar salad with grilled chicken bites

• Tawny Port wine/rim of 75%of dark chocolate couverture and pieces of blackberries
  This authentic warm and sweet flavor of Lisbon pair perfectly the intense aroma of this dark chocolate and the semi acidic fruit
• Oaky chardonnay/rim of milk chocolate, walnut chunks and cinnamon sugar
  In the glass and over the rim you will experience a fusion of earthy flavor as wood and stone
• Red Zinfandel/ rim of sea salt caramel and dark chocolate couverture
  With the moderate tannin of this wine and the high acidity the sea salt caramel will create in your mouth an explosion for well-being and satisfaction
• Sparking wine/rim of raspberry ganache
  Subtle bubbly with our creamy raspberry ganache than melt in your mouth and exalt the flavor of the grapes, superb!
• Blue moon beer/rim of dark semi sweet chocolate with candied orange peel
  Sure we know Blue Moon beer with a slice of orange!, but candied orange peel and this melting chocolate with Blue Moon beer out of this world

Breakfast Menu

• Potato Lyonnaise
• Eggs any style with your choice of toast
• Quiche of the day
• Brioche French toast 1 review
• Croc-monsieur egg a cheval
• Spanish omelet 2 reviews , onion and potatoes
• Omelet plain with your choice of toast
• Eggs Florentine
• Smoked salmon benedict
• Egg benedict 6 reviews
• Omelet fine herbs prosciutto
• Croissant 2 reviews & bread basket (butter and marmalade)
• Smoked salmon platter
• Steak and eggs 1 review
• Pancake (plain, blueberries, Nutella or banana chocolate) maple syrup
• Oeuf a la coque with mouillette
  oeuf a la coque served with creme fraiche and caviar $18.50
• Fruit salad 1 review
• Huevos ranchero
  on a corn tortilla, with refried beans, sauteed potatoes with onion and ham, sour cream and avocado

• Veggies
  tomato, spinach, red pepper, mushroom, onion, basil or chives
• All veggies
• Meat 32 reviews
  ham, turkey, bacon, or sausage link
• Cheese 6 reviews
  Swiss, goat, cheddar, feta, mozzarella or brie
• Smoked salmon or prosciutto

• Plain croissant, Chocolate croissant, Brioche buns, Raisin buns, Chocolate bun or Almond croissant

Dinner Menu

• Poellee d'escargots
  Beurre d'ail persille on puff pastry shell
• Duck foie gras mi-cuit
  Pear and piment d'Espelette marmalad, brioche tost
• Cuisse de grenouille Provencale
  Sauteed frog legs in noisette butter with parsley and garlic
• Hazelnut-crusted sea scallops, pistachio vinaigrette and arugula
  Grilled U-10 scallops, top with hazelnut crust over pistachio vinaigrette
• Gratinee Lyonnaise
  Onion soup, bread and Swiss cheese, broiled and finish with port wine and egg yolk
• Gratin de crevettes aux truffes
  Shrimps and truffles baked in a creamy Champagne sauce gratinee

• Maine lobster salad with mushroom, truffle 8 reviews , organic mix greens and truffle 8 reviews vinaigrette
• Lyonnaise salad, sauteed lardons, poached eggs 1 review , lettuce, tomato, crouton and red wine vinaigrette
• Farmer's organic greens and vinaigrette
• Herloom tomato, burata and pesto

• Sauteed free range chicken red label "cou nu" with morel sauce
  Deep and rich flavor meat with sauteed morels in chardonnay with cream
• Grilled duck magret cassis sauce and apples
  Caramelized apple slices and berries to complement duck taste
• Filet de boeuf grille aux truffes
  8 oz. filet mignon, over foie gras toast and truffle sauce
• Maine lobster Thermidor
  gratinee with chardonnay, shallots and mustard sauce topped with Swiss cheese
• Noix de joue de boeuf au vin rouge
  Braised ox cheeks in red wine with fresh pastak
• Grilled Faroe Islands salmon filet
  Over braised leeks, with lemon and chives butter sauce
• Porcini Risotto