Mirasol Menu

Main Menu

• Vieiras Con Quinoa

  12.00
  Seared sea scallops with poblano-quinoa salad and papaya-rosemary mojo
• Maduros Con Queso

  8.00
  Ripe plantains with melted chihuahua cheese and guava paste
• Guacamole

  8.00
  Homemade with mirasol's spiced chips
• Camarones Con Coco

  8.00
  Coconut-battered shrimp with tamarind-ginger sauce
• Quesadilla De Camarones

  8.00
  Shrimp, red onion and three cheeses with red pepper-chipotle crema
• Tamales

  8.00
  Ask your served for today's selection
• Tostones Con Frijoles

  7.00
  Tostones with black bean puree, cumin, garlic, and smoked queso fresco
• Arepas Tres Tipos

  8.00
  Venezuelan white corn cakes with three toppings - duck ropa vieja/chipotle-tomato chicken with yellow onion/black bean, calabaza and wild mushroom
• Albondigas Celestiales

  6.00
  Duck and pork meatballs with cashew and panca pepper sauce
• Carne Asada

  10.00
  Grilled beef tenderloin over egg with manchego cheese and salsa verde
• Honduran Ceviche

  12.00
  Tuna, coconut, milk, lime, ginger, jalapeno and pickled onion
• Anticuchos

  7.00
  Skewered and grilled appetizers. beef tenderloin with chimichurri
• Anticuchos

  6.00
  Skewered and grilled appetizers. chicken and chorizo with guava bbq sauce
• Chicken Brochette

  8.00
  Bacon wrapped chicken served with a gorgonzola white wine cheese sauce and toast points
• Queso Fundido

  9.00
  Melted goat and chihuahua cheeses with cuban fried beef, vegetarian, or chicken topping
• Moqueca

  10.00
  Mussels steamed in coconut milk broth with tomato, ginger, lime and cilantro
• Mexican Rolls

  9.00
  Beef mole verde, black beans, corn, and chihuahua cheese in a flour tortilla with guacamole and mirasol's spiced chips
• Ostras Fritas

  8.00
  Fried oysters in our four chile sauce with cilantro-lime crema
• Taquitos De Pato

  8.00
  Shredded duck and poblano, with green apple slaw and roasted bell pepper cream
• Empanadas

  8.00
  House made pastries with your choice of blue crab with hearts of palm or beef tenderloin and cheese
• Sopes

  6.00
  A homemade corn tortilla with refried bean, onion, avocado with roasted red pepper cream with queso fresco
• Blue Crab Enchiladas

  9.00
  Three cheeses, onion, tomato, rice, black beans and mole verde
• Mexican Pizza

  11.00
  Chihuahua cheese and our refried pinto beans with chicken, chorizo, bacon and a guava bbq sauce
• Ecuadorian Ceviche

  10.00
  Shrimp, roasted tomato, sweet peppers, avocado, herbs and corn nuts
• Anticuchos

  6.00
  Skewered and grilled appetizers. pork tenderloin with panela & rum glaze
• Anticuchos

  7.00
  Skewered and grilled appetizers. shrimp with ajili mojili

• Sopa Del Dia

  6.00
  Daily soup featuring seasonal ingredients
• Ensalada Mirasol

  6.00
  Mixed greens, oven-dried tomatoes, jicama, sunflower seeds, red onion, argentinian parmesan and citrus-chive dressing
• Ensalada De Sangria

  7.00
  Mixed greens, candied pecans, avocado, red onion, and manchego cheese with blood orange vinaigrette
• Ajiaco

  7.00
  Colombian chicken chowder with aji mirasol, capers, cilantro, chihuahua cheese and avocado
• Ensalada Tropical

  7.00
  Romaine and green leaf, roasted red bell, mexican manchego, tomato, cucumber, and mango slaw in mango-tarragon dressing

• Alambres De Pollo

  13.00
  Sliced chicken breast with poblano, red and yellow peppers, red onion, and chihuahua cheese served with chipotle red rice, refried pinto beans, and flour tortillas
• Tacos Al Carbon

  12.00
  Three tacos with shredded cabbage, guasacaca, pico de gallo, queso fresco, and frijoles borrachos; choose pork carnitas, fried snapper, or marinated grilled mushrooms
• Enchiladas

  15.00
  Two nine inch flour tortillas filed with sliced chicken breast, and cheese topped with mole rojo, sour cream and queso fresco served with mexican rice and refried pinto beans
• Fajitas De Camarones

  18.00
  Jumbo shrimp sauteed in achiote with mixed bell peppers and garlic served with mexican rice, refried pinto beans, queso fresco, and flour tortillas
• Chicken Chimichanga

  13.00
  Sliced chicken, with caramelized vegetables, refried pinto beans, chihuahua cheese, and chipotle rice fried and served with esquites and chorizo sweet potato mash
• Mirasol Burrito

  13.00
  Stuffed with chicken or pork carnitas, rice, frijoles borrachos, salsa verde and manchego cheese topped with lettuce, pico de gallo and queso fresco served with mexican rice beans

• Cuban Fries

  5.00
  With latin remoulade
• Frijoles Borrachos

  5.00
  With plantain chips
• Mexican Rice

  4.00
  Chipotle rice with corn and peas
• Maduros

  4.00
  With lime and salt