Mirella Restaurant Menu

Menu Mirella

• FRITTO NAPOLETANO

  €13
  Deep fried pasta roulades with ragù bolognese sauce.
• FRITTATINA DI PASTA
• PARMIGIANA DI MELANZANE
  Layers of aubergines baked with San Marzano P.D.O. tomato sauce, Parmigiano Reggiano 24months and Mozzarella Fior di latte P.D.O.
• MONTANARA
  Deep fried light cloud of pizza dough with Stracciatella cheese and Datterino tomatoes on top.
• CAPRESE BURRATA

  €18
  Burrata P.G.I. with Confit Datterino tomatoes, Homemade basil pesto, Semi-dry Piennolo P.D.O. tomatoes, Fresh basil, EVO oil.
• BRUSCHETTA Selection

  €13
  Special chef’s selection of three bruschetta.
• CARPACCIO 2 reviews

  €18
  Black Angus carpaccio with veitch confit Datterino tomatoes, Parmigiano Reggiano 36months flakes, mix salad and EVO oil.

• ITALIAN SALAD

  €17
  Fresh salad with lettuce, Trio datterino tomatoes, Tomatoes, Radishes, Figs, Walnuts, Ricotta, Homemade basil pesto and EVO oil.
• MIRELLA SALAD

  €19
  Avocado, Red and yellow datterino tomatoes, Cucumbers, Radish, Shrimps, Spring onions, Toasted bread, Lettuce, Apricot jam from Vesuvio, Mint and EVO oil.
• FOCACCIA BREAD

  €5

• GNOCCHI ALLA SORRENTINA

  €15
  Baked Gnocchi in terracotta pot with San Marzano P.D.O. rich tomato sauce, Mozzarella P.D.O., Parmigiano Reggiano 24months and fresh basil.
• CARBONARA

  €16
  Spaghettoni with Pecorino Romano P.D.O., Crispy guanciale, Eggs yolks carbonara and Toasted black pepper.
• CACIO & PEPE

  €15
  Bucatini with cream of Pecorino Romano P.D.O. and Toasted black pepper.
• RAGÙ BOLOGNESE

  €18
  Fusilli with slowly cooked minced beef from local farm and San Marzano P.D.O. rich tomato sauce.

• MARGHERITA

  €14
  San Marzano P.D.O. tomato sauce, Mozzarella fior di latte from Agerola, Basil and EVO oil.
• MARINARA NOBILE

  €17
  San Marzano P.D.O. tomato sauce, Oregano, Nubia garlic, Confit Datterino tomatoes, Anchovies from Mar Cantabrico, Black olives crumbs, EVO oil.
• SA’ DI CAPRICCIOSA

  €17
  San Marzano P.D.O. tomato sauce, Prosciutto Crudo di Parma, Mozzarella fior di latte from Agerola, Grilled artichokes, Black olives crumbs, Porcini mushrooms, Fresh basil, EVO oil.
• DIAVOLA CALABRA

  €17
  San Marzano P.D.O. Tomato sauce, Mozzarella fior di latte from Agerola, Spicy salami ‘Nduja of Spilinga, Crispy onions, Basil and EVO oil.
• DANAI

  €16
  San Marzano P.D.O. tomato sauce, Mozzarella fior di latte from Agerola, Spicy neapolitan sausage, Semi-dry Piennolo P.D.O. tomatoes, Red chili pepper threads, Basil and EVO oil.
• MORTAZZA

  €16
  Mozzarella fior di latte from Agerola, Roasted Mortadella of Bologna P.G.I., Pistachio pesto, Pistachio grains, Fresh basil, EVO oil.
• TARTUFATA

  €19
  Mozzarella fior di latte from Agerola, Truffle cream, Porcini mushrooms, Blue di Capra cheese, Fresh basil and EVO oil.
• BLUE

  €19
  Mozzarella fior di latte from Agerola, Parmigiano Reggiano 24months, Black Angus carpaccio, Veitch confit Datterino tomatoes, Black pepper crumbs, San Marzano P.D.O. tomato sauce, Fresh basil, EVO oil.
• FRESCA

  €18
  Focaccia base, Prosciutto Crudo di Parma P.D.O., Stracciatella cheese, Homemade basil pesto, Cherry tomatoes, Red onions, Peperone Crusco P.G.I., Fresh basil and EVO oil.
• CAPRI

  €18
  Sliced and Veined Peachette tomatoes from Vesuvio, Stracciatella cheese, Homemade basil pesto, Fresh basil, EVO oil.
• RUSTICA

  €17
  Focaccia base, Mozzarella from Agerola, Porcini mushrooms, Grilled artichokes, Black olives crumbs, Fresh basil, EVO oil.
• ZUCCA

  €17
  Focaccia base, Mozzarella from Agerola, Pumpkin cream, Grilled artichokes, Black olives crumbs, Fresh basil, EVO oil.

• PANNA COTTA 5 reviews

  €9
  Homemade panna cotta, Topped with your choice of caramel, chocolate or mixed berries sauce, Pistachio dust.
• SORBETTO LIMONE

  €6
  Homemade Lemon Sorbet.
• TIRAMISÙ 5 reviews

  €9
  Homemade Tiramisù.
• GELATO 1 review

  €3
  Ice cream: Vanilla, Chocolate or Strawberry.