Momento Restaurant Menu

Dinner Menu

• Prosciutto Melon

  $10.95
  Fresh melon rolled with prosciutto di parma
• Caprese

  $10.95
  Sliced fresh tomato, fresh mozzarella and fresh basil
• Beef Carpaccio 3 reviews

  $14.95
  Paper thin cut, row Filet Mignon, served with shaved parmesan cheese, capers & arugula salad
• Spiedini Romana

  $8.95
  Bread and mozzarella, lightly battered with egg and Parmesan cheese, in a light anchovy-capers- butter-lemon sauce
• Clams Oreganata

  $11.95
  Baked stuffed clams, white winelemon butter sauce
• Calamari 5 reviews

  $12.95
  Fritti or fradiavlo
• Mussels 13 reviews

  $11.95
  Rhode Island mussels with herbs in a creamy sauce

• Pasta e Fagiole

  $6.95
  Cannellini beans and pasta soup
• Minestrone 2 reviews

  $6.95
  Vegetable broth soup
• Zuppa del giorno
  Soup of the day

• Caesar Salad 1 review

  $6.95
  Fresh hearts of Romaine, with home made Caesar dressing and bread croutons, seasoned with parmesan cheese
• Tri Colore

  $7.95
  Fresh arugula, Belgian endive and radicchio
• Mediterranean Salad

  $7.95
  Freshly chopped tomatoes, cucumbers, fresh feta cheese, olives and a touch of olive oil

• Choose your pasta and your favorite sauce

  $17.95
  Pastas: Spaghetti, Linguini, Fettuccini, Capellini, Penne, Fusilli, Rigatoni, Sauces: Bolognese, Alfredo, Vodka, Marina, Pesto
• Capellini Momento

  $16.95
  Sautéed with roasted garlic, fresh Italian plum tomatoes and basil in a light red sauce
• Linguini Adriatico

  $26.95
  Clams, mussels, calamari, scallops, and shrimp sautéed with garlic and olive oil red or white sauce
• Lobster Ravioli 4 reviews

  $21.95
  Ravioli, filled with seasoned lobster meat and herbs in a light champagne pink sauce

• Pollo Albanoti

  $21.95
  Rolled chicken breast stuffed with prosciutto, mozzarella, herbs, shallot and a light champagne pink sauce
• Pollo Arta

  $20.95
  Chicken breast sautéed with asparagus, shitake mushrooms and sundried tomatoes in a light Marsala wine
• Pollo Nicchi

  $21.95
  Chicken breast with scallops and shitake mushrooms in a light cognac cream sauce

• Veal Labi

  $22.95
  Veal scaloppini sautéed with shitake, country and porcini mushrooms in a light gorgonzola cheese-brandy sauce
• Veal Momento

  $22.95
  Veal scaloppini topped with thinly sliced eggplant, mozzarella cheese and sliced fresh tomatoes in a light marsala wine-shallot sauce
• Veal Roma

  $22.95
  Veal scaloppini sautéed with shitake mushrooms, sun-dried tomatoes and asparagus in a sherry wine sauce
• Italian Traditional Dishes
  Chicken or Veal. Marsala, Piccata, Francese and Parmigiana
• Steak au Poivre

  $27.95
  New York strip steak with whole black peppercorns and red-wine reduction sauce
• Steak Momento

  $27.95
  USDA Choice beef with country mushrooms and gorgonzola cheese topped with a light brandy cream sauce
• Risotto Alberto

  $25.95
  Chopped shrimps, scallops and shitake mushrooms in a light brandy sauce

• Salmon Dijonaise

  $26.95
  Whole black pepper corn-creamy dijon mustard sauce
• Shrimp Scampi 2 reviews

  $26.95
  Jumbo shrimp in garlic, lemon-butter sauce
• Scallops Provinciale

  $26.95
  Fresh tomatoes, artichoke hearts, garlic and basil served over linguini
• Scallops Brandy

  $26.95
  Baked with shitake mushrooms in a brandy cream sauce

Lunch Menu

• Calamari Fritti

  $9.95
  Fried calamari, mild or hot sauce
• Prosciutto Melon

  $8.95
  Fresh melon rolled with prosciutto di parma
• Caprese

  $8.95
  Sliced fresh tomato, mozzarella, basil and roasted peppers
• Clams Oreganata

  $8.95
  Stuffed baked clams with white wine lemon butter sauce

• Pasta e Fagiole

  $5.95
  Cannellini beans and pasta soup
• Zuppa del giorno
  Soup of the day

• Ceaser Salad

  $6.95
  Fresh hearts of Romaine, with home made Caesar dressin
• Tri Colore

  $6.95
  Fresh arugula, Belgian endive and radicchio
• Mediterranean Salad

  $6.95
  Freshly chopped tomatoes, cucumbers, fresh feta cheese, olives and a touch of olive oil
• Avocado Salad 1 review

  $7.95
  Fresh tomatoes and avocado with a touch of extra virgin olive oil and red wine vinaigrette served in a bed of sliced beets

• Due Ravioli

  $10.95
  Portobello & spinach ravioli in porcini mushrooms sauce
• Penne Ala Vodka

  $12.95
  Sautéed with garlic, shallots, prosciutto and baby shrimp champagne pink sauce

• Chicken Milanese

  $12.95
  Breast of chicken breaded and pan-fried topped with chopped salad, fresh tomatoes, red onions and shaved fresh feta cheese
• Chicken Trefungi

  $12.95
  Breast of chicken sautéed with three types of mushrooms in a cognac cream sauce
• Steak Paillard

  $15.95
  7oz Steak thinly pounded topped with sautéed mushrooms and asparagus
• Pork Ribs

  $13.95
  Baby pork ribs in a barbeque sauce
• Short Ribs

  $14.95
  Beef short ribs slowly cooked in a demi glace sauce

• Grouper Pomodoro

  $13.95
  Filet of fish sautéed with chop fresh tomatoes, basil and garlic in a light red sauce
• Grilled Salmon

  $14.95
  Grilled Norwegian salmon served over arugula salad

Wine Menu

• Benziger Sauvignon Blanc, Sonoma Country, California
• Bollini Pinot Grigio, Alto Adigne, Italy
• St. Francis Chargonnay, Sonoma County, California
• Over the Edge Pinot Noir, Martinborough, New Zealand
• Santa Martina Rosso Toscano, Tuscany, Italy
• St. Francis Red, Sonoma, California

• Korbel Extra Dry - Half Bottle
• Martini and Rossi Asti Spumante, Italy
• Schramsberg Blanc de Blanc, Napa Valley
• Moet and Chandon, Imperial, Champagne 4 reviews
• Taittinger, Brut La Fancaise, Champagne 4 reviews
• Buehler, White Zinfandel, Napa California

• Pighin Pinot Grigio, Grace del Friuli, Italy
• Guntrum Riesling, Rheinhessen, Germany
• Banfi San Angelo Pinot Grigio, Italy
• Simi Sauvignon Blanc, Sonoma, California
• Santa Margherita Pinot Grigio, Italy
• La Scolca Davi dei Gavi, Black Label, Piedmont, Italy

• Copa del Rey Chardonnay, Rapel Valley, Chili 4 reviews
• Kendall Jackson Chardonnay, California
• Merryvale 'Starmont' Chardonnay, Napa, California
• Rodney Strong "Chalk Hill" Chardonnay, Sonoma, California
• Louis Latour Pouilly-Fuisse, Burgundy, France
• Louis Latour Puligny Montrachet, Burgundy, France

• Umani Ronche Montepulciano d'Abruzzo, Marche
• Monsanto Chianti Classico Riserva, Tuscany
• Castello Banfi Rosso di Montalcino, Tuscany
• Nozzole Chianti Classico Riserva, Tuscany
• San Rustico Amarone, Vento
• Michele Chiarlo Barolo 'Tortoniano', Piedmont

• Kendall Jackson Cabernet Sauvignon, California
• Francis Coppola Claret, Alexander Valley, Sonoma
• Dynamite Cabernet Sauvignon, Mendocino
• Fieldstone Cabernet Sauvignon, Alexander Valley
• Simi Cabernet Sauvignon, Sonoma
• Girard Artistry Red Blend, Napa Valley

• Toasted Head Merlot, Mendocino's Redwood Valley
• Rodney Strong Pinot Noir, Russian River Valley
• St. Francis Merlot, Napa Valley
• Saintsbury Pinot Noir, Carneros
• Rutherford Hill Merlot, Napa Valley
• Freestone Vineyards, FogDog Pinot Noir, Green Valley

• Saintsbury "Stanly Ranch" Pinot Noir, Carneros
• Chimney Rock Cabernet Sauvignon, Stags Leap District
• Ruffino Chianti Classico Riserva Ducale Gold, Tuscany
• Silverado Cabernet Sauvignon, Stags Leap District
• Ken Wright "Canary Hill" Pinot Noir, Oregon
• Castello Banfi Brunello di Montalcino, Tuscany
• Joseph Phelps Cabernet Sauvignon, Napa Valley
• Grigch Hills Cabernet Sauvignon, Napa Valley
• Luigi Einaudi Barolo DOCG, Piedmont, Italy
• Bertani Amarone, Venoto, Italy
• Sette Ponte Oreno, Tuscany, Italy
• Poggio Antico Brunello di Montalcino "Riserva", Tuscany, Italy

• Cabernet
• Chianti
• Merlot
• Pinot Noir
• Shiraz
• Malbec
• Chardonnay
• Pinot Grigio
• White Zinfandel
• Riesling
• Sauvignon Blanc