Monsoon Menu

Main

• String Beans with Sweet Potatoes

  $8.00
• Snow Pea Vines

  $7.00
• Vindaloo Curry
  Potatoes cooked in a spicy tangy curry sauce with fresh lemon and ginger.
• Vegetarian Tikka Masala
  Chopped garden veggies cooked in a unique and authentic curry sauce.
• Vegetarian Sampler
  Vegetable pakoras, onion bhaji, vegetable samosa and aloo bhaji.
• Vegetable Jahl Frezi
  Potatoes, bell pepper, cauliflower, peas, carrots and zucchini in a sweet and spicy curry.
• Vegetable Biryani
• Tofu & Peas
  Tofu and garden peas cooked in a spicy curry sauce.
• Tikka Masala Gravy
• Tikka Masala Curry
  Exotic creamy sauce cooked with a blend of spices and fresh garlic.
• Tandoori Murgh
  Globally famous. the original tandoori chicken marinated in roasted garlic, yogurt, ginger and spices for several hours and cooked in a clay oven.
• Tandoori Lettuce Wraps
  Tandoori chicken or tofu, sauteed with chopped veggies.
• Tandoori Chicken Caesar Salad
  Chopped romaine topped with tandoori chicken, parmesan cheese and croutons then finished with our homemade caesar dressing.
• Tamarind
  Pureed sweet tamarind chutney.
• Spicy Lentil Soup
  A delicious blend of spices, blended with tomatoes and moong lentils.
• Shrimp Biryani
• Seekh Kebab Tandoori
  Chefs special. minced lamb skewers with onion, bell peppers, mild green chilies and fresh herbs and spices.
• Samosa
  Crispy chicken or potato and pea stuffed pastries seasoned with mild spices and fried.
• Sagwala Curry
  Fresh spinach cooked in a curry sauce with cherry tomatoes.
• Sag Paneer
  Spinach cooked in a spicy creamy sauce with chunks of our paneer (indian cheese).
• Sag Bhaji
  Fresh spinach cooked in a creamy onion sauce.
• Sag Aloo (Spinach & Potato)
  Fresh spinach cooked with baby new potatoes in a spicy sauce.
• Sag
• Saffron Rice
  Rice cooked with the most valued and expensive spice of the world; saffron.
• Roghan Josh
  Cubed lamb cooked in a mildly spiced yogurt and mint sauce.
• Raita
  Plain uygurt mixed with cucumber, dried mint and spices.
• Pulao Rice
  Rice with green peas and clove masala.
• Parathas & Whole Wheat Bread
  Choice of tandoori roti, chapati, aloo paratha, plain paratha, or poori.
• Papadum
  Wafer thin disks of seasoned wheat flour roasted in a tandoori oven.
• Pakora
  Choice of aloo, banana, spinach, zucchini, cauliflower, mushroom, eggplant, paneer, chicken, or shrimp pakora.
• Nariyar Curry
  A rich coconut sauce simmered with onions and spices.
• Naan
  Choice of plain, garlic, mint, poppy seed, or sesame naan.
• Mutter Paneer (Homemade Cheese with Peas)
  Paneer tossed with garden peas, and then cooked with a curry of mild spices.
• Mushroom Masala Curry
  Mushrooms and peas sauteed with mild herbs and spices. cooked in a creamy sauce.
• Mushroom Masala
  Sliced mushrooms and peas slightly sauteed and cooked in a cream curry sauce.
• Mulligatawny Soup
  Chicken and lentils blended with fresh spices.
• Mixed Vegetable Masala
  Garden vegetables all cooked in an onion garlic sauce.
• Mixed Vegetable Korma
  Creamy saffron sauce cooked with garden veggies.
• Mint Chutney
  Spicy cilantro and mint combined with yogurt and lemon juice.
• Methi Mutter Curry
  Green peas, onions, tomatoes and fenugreek.
• Masala Potatoes