Montage Grill Menu

Main Menu

• Soup Du Jour

  2.50
• Classic Caesar with Grilled Chicken

  6.50
  Crisp romaine with parmesan cheese, croutons and hearty caesar dressing with grilled chicken
• Big Salad

  4.00
  A heaping bowl of fresh greens tossed with carrots, grape tomatoes and cucumber, topped with your choice of dressing
• Classic Caesar

  4.00
  Crisp romaine with parmesan cheese, croutons and hearty caesar dressing
• Julienne Salad

  6.00
  Fresh greens topped with turkey, ham, Swiss and American cheese. Your choice of dressing
• Quiche Du Jour

  5.50
  Served with a small side salad

• Lasagna

  5.00
  Traditional syle with ricotta cheese, ground beef and Italian sausage
• Fresh Made Tripe

  7.00
  A heaping bowl served with Italian Bread
• Grilled Filet of Beef Tendertoin

  24.00
  Served with roasted garlic gorgonzola demi glace
• Grilled Double Cut Pork Chop

  16.00
  Served with bourbon barbeque sauce
• Italian Stuffed Chicken Breast

  16.00
  With prosciutto, asparagus, smoked mozzarella and roasted plum tomato sauce
• Sauteed Shrimp, Scallops and Mussels Over Angel Hair in a Lemon Basil Sauce

  19.00
• Pan Seared Medallfons of Filet

  24.00
  Served with madeira mushroom demi glace
• Vegetable Wellington

  14.00
  Served with zucchini, yellow squash, onion, roasted peppers and mushroom duxell finished with fresh plum tomato sauce
• Pasta of the Day

  6.00
  Served with a small side salad
• Mustard and Herb Crusted Rack of Tamb

  24.00
  Served with minted rosemary jus
• Poached Salmon Filet

  18.00
  With burgundy beurre blanc
• Mediterranean Pasta with Tomatoes, Artichoke Hearts, Kalamata Olives in White Wine Garlic Sauce

  11.00
  Topped with roasted pine nuts and feta cheese
• Almond Crusted Chicken Breast

  16.00
  With raspberry beurre blanc
• Grilled New York Strip Steak

  22.00
  Served with steak side mushrooms
• Sesame Crusted Ahi Tuna Seared Rare

  18.00
  Served with orange ginger beurre blanc

• Deli Sandwich

  4.00
  On your choice of bread with lettuce and tomato
• Club Sandwich

  4.50
  Toasted double decker with lettuce, tomato, and bacon
• Deli Sandwich

  4.00
  On your choice of bread with lettuce and tomato

• Grilled Reuben

  4.75
  Shaved corned beef and sauerkraut on grilled rye bread with house made thousand island dressing
• Mesquite Burger

  4.50
  Grilled 1/2 Ib on a hard roll
• Buffalo Chicken Sandwich

  4.50
  Grilled boneless breast dunked in buffalo wing sauce with blue cheese
• Sirloin Steak Sandwich

  6.00
  Grilled sirlcin steak on toast points with sauteed mushrooms and onions
• Marinated Chicken Sandwich

  4.00
  Grilled and served on a hard roll
• Chicken Cordon Blue

  5.00
  Grilled chicken breast topped with Swiss cheese and ham

• Shrimp Cocktail with House Made Chili Horseradish Sauce

  12.00
• Soup Du Jour

  3.00
• Grilled Portobello Mushroom with Roasted Plum Tomato Sauce

  5.00
• Baby Spring Greens

  5.00
  With toasted pine nuts, mandrain oranges and gorgonzola tossed with balsamic vinaigrette
• House Made Caesar Salad

  4.00
• Crab Cakes with Roasted Red and Yellow Pepper Aooti

  11.00
• Bruschetta with Gorgonzola Spread and Trio of Tapenades

  7.00
• Mussels in a Fuddie

  7.00
  New Zealand green upped mussets poached in garlic, white wine and butter with cannellini beans and chopped fresh tomatoes a top a garlic thyme crostini
• House Tossed Salad

  3.00
  With cucumbers, grape tomatoes, shredded carrots topped with your choice of dressing