Mother's Menu

Food

• Berbere Spiced Hanger Steak

  61.00
  Celery Root Puree, Demi Glace, Radish and Kohlrabi Slaw
• Madiera Mushrooms

  19.00
  Spanish Sofrito, Cream, Crostini, Chive
• Tempura Fried Tofu

  18.00
  Doenjang, Scallion, Cilantro, Dandelion Greens, Black Sesame
• Liang Fen

  13.00
  Cantaloupe, Cilantro, Mala, Pork Sung, Scallion
• Cumin and Cinnamon Braised Pork Shoulder

  37.00
  Quinoa Polenta, Cilantro, Pepita
• Saffron Pickled Egg

  14.00
  Yolk Mousse, Herbs de Provence Salsa Verde
• Tortelloni

  21.00
  Pimenton Pasta, Corn Broth, Serrano Ham, Corn Rib, Charred Leek Ricotta, Chive Oil
• Shishito

  18.00
  Sweet Potato Puree, Cornbread Crouton, Manchego, Tajin
• Peaches and Plums

  19.00
  Shio Koji, Sherry Vinegar, Bocconcini, Thai Basil, Ponzu Reduction
• Tikka Masala Gnocchi

  25.00
  Turmeric Gnocchi, Roasted Cauliflower, Peas, Pickled Black Mustard Seed
• Girl Dinner

  33.00
  Pleasant Ridge Reserve, Vanilla Cordona, Red Square, Pickled Fennel, Chili and Fig Preserves, Cornbread, Crackers, Honey, Chipotle Spiced Mixed Nuts
• Burrata 8 reviews

  21.00
  Huancaina, Chimichurri, Crostini, Sherry Reduction
• Madras Curry Carrot Cake

  18.00
  Curried Frozen Yogurt, Candied Walnut, Brûléed Banana
• Beetroot

  18.00
  Flourless Chocolate Cake, Beetroot Crémeux, Sherry Castrique, Crème Fraiche Chantilly
• Financier 6 reviews

  18.00
  Smoked Almond Mousse, Apricot, Thyme, Sweet Potato Ice Cream

Wine

• NV Cava Brut, Penedes, Catalonia Spain

  17.00
• NV Balerin Prosecco, Veneto, Italy

  17.00
• Kir-Yianni Akakies, Greece

  22.00
• Los Conejos Malditos Tempranillo Rosado, La Mancha, Spain

  16.00

• Axel Carmenere, Colchagua Valley, Chile 1 review

  19.00
• Garofoli Rosso Piceno "Farnio" La Marche, Italy

  16.00
• Il Molino Di Grace Chianti, Tuscany, Italy

  22.00
• Domaine les Carmels Caprices Bordeaux Rouge, Bordeaux, France

  22.00
• Marchesi di Gresy Barbera D'Asti, Piedmont, Italy

  20.00
• Los Conejos Malditos Tempranillo Carbonico, La Mancha, Spain

  16.00
• Li Veli Primitivo, Orion, Puglia, Italy

  20.00
• Failla Pinot Noir, Willamette Valley

  26.00
• Sunspell Cabernet Sauvignon, Australia

  18.00

• Dawn Chorus Sauvignon Blanc, Hawke's Bay, New Zealand

  17.00
• Skyfall Chardonnay, Columbia Valley, Washington, USA

  16.00
• Pullus Pinot Grigio, Stajerska, Slovenia

  17.00
• Karl Erbes Urziger Wurzgarten Kabinett Riesling, Mosel, Germany

  17.00
• Von Winning Sauvignon Blanc "II" Pfalz, Germany

  24.00
• Gulp Hablo Orange, La Mancha, Spain

  19.00
• Bihlar Rioja Blanco, Rioja, Spain

  19.00

Drink

• Texas Rattlesnake

  14.00
  Roulette Rye, Creme de Flora, Hot Honey Simple, Lemon
• Le Fleur

  14.00
  Old Tom Gin, Creme de Violet, Lime, Cranberry, Bolivar Bitters
• 9-5

  20.00
  Espresso Liquer, Caramel Drizzle, Caramel Macchiato Creamer
• Out and Proud

  14.00
  Old Tom Gin, Aperol, Elderflower Liqueur, Passionfruit Syrup, Pineapple Juice
• Rude Boi

  22.00
  Red Banana Olio, Pineapple Amaro, Orange Juice, Pandan
• Venus X

  22.00
  Planetary 5 year Rum, Lillet Blanc, Triple Sec, Pineapple Juice
• Maitre D’

  16.00
  Destaldor Blanco Tequila, Heirloom Genepay Liquer, Yuzu Curacao, Angel Honey
• Don Mujures

  25.00
  Blanco Tequila, Framboise, Lime Juice, Grapefruit Juice, Los Conejitos Sparkling Rose

• Miller High Life

  6.00
• Belgian Trippel, New Belgium

  14.00
• Fat Tire, New Belgium

  8.00
• Juice Packets, Fermatorium

  14.00
• Dragon’s Milk Bourbon Barrel, New Holland

  16.00

• Louie Louie Satsuma (Citrus)

  7.00
• Louie Louie Ginger Cucumber

  7.00
• Louie Louie Cherry Hibiscus

  7.00
• Louie Louie Blackberry Lemon

  7.00

• Amaro Falso

  13.00
• Phoney Negroni

  13.00
• Honey Bee

  7.00
• Sea Monster Tidal Wave White “Wine”

  12.00
• Coke

  3.00
• Diet Coke

  3.00
• Sprite

  3.00
• Sugar Leaf “Mother’s Blend” Coffee

  4.00

• Cut Above Whiskey
• Cut Above Gin
• Cut Above Mezcal
• Cut Above Agave Blanco