Drink
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Mangonada$7.00Frozen mango slush topped with fresh mangos, Tajin, chamoy, and a rainbow candy stick. Served with a tamarind straw.
Entrees
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Mad Fries$8.00Crispy fries seasoned with garlic salt, topped with Lao-style marinated beef brisket and cheese, then garnished with a cilantro-green onion mix and drizzled with spicy mayo and Sriracha.
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Fried Banh Bao$7.00Savory pork mix inside a dumpling-like bread and fried until golden brown. Drizzled with spicy mayo and garnished with green onions.
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Street Corn Calamari$10.00Crispy fried calamari and onion mix topped with corn, Parmesan cheese, Japanese mayonnaise, and Sriracha, then garnished with a cilantro-green onion mix.
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Korean Spicy Chicken with Cheese$6.00Marinated chicken thigh on skewers, brushed with a sweet and spicy Korean glaze and topped with mozzarella cheese.
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Crab Nachos$7.00Freshly fried wontons topped with a savory crab mix and avocados, drizzled with wasabi mayo and spicy mayo, then garnished with green onions and toasted sesame seeds.
Dessert
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Mango Sticky Rice$6.00Thai sweet mangos on a bed of warm pandan sticky rice, drizzled with coconut milk and topped with dried coconut flakes.
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Strawberry Nutella Crepe$5.00Roti crepe smeared with warm Nutella and stuffed with fresh strawberries, topped with condensed milk and powdered sugar.
