Musashino Menu

Dinner Menu

• Tuna Tataki Appetizer

  $12.00
  seared tuna cut into cubes served with our hybrid spicy sauce
• Tori Kara Age

  $6.75
  japanese style fried chicken nuggets
• Tempura Spider

  $13.00
  soft shell crab tempura with vegetables
• Gyu Tataki

  $11.50
  thinly sliced seared filet mignon (very rare) with roasted garlic in a spicy soy sauce vinaigrette
• Shrimp Tempura Appetizer

  $13.50
  two jumbo shrimp and vegetables, deep fried in tempura batter
• Onigara Yaki

  $9.50
  simply grilled jumbo butterfly shrimp (2 pieces)
• Avocado Kama

  $7.85
  avocado stuffed with shrimp, crab, and our special spicy sauce
• Avocado Kama Evo
  avocado stuffed with smoked mussel and our special spicy sauce
• Vegetable Tempura Appetizer

  $11.00
• Escolar Kushiyaki

  $10.50
  cubed escolar on skewers simply rock grilled
• Shrimp Cocktail

  $11.50
  shrimp cocktail with spicy mango salsa
• Edamame
  boiled soybeans still in the pod served hot or cold
• Champs Sashimi

  $15.00
  choice of albacore tuna or salmon sashimi quickly marinated in jalapeno soy sauce. request from former f-1 super bike champion kevin schwantz
• Age Dofu

  $6.75
  fried tofu served with tempura sauce
• Ankimo Kobachi

  $9.50
  sake steamed monkfish pate with soy sauce vinaigrette (ponzu sauce)
• Bakudan Mussel

  $13.50
  five mussels on the half shell baked with our hybrid spicy sauce
• Mutsu Kasuzuke

  $15.50
  grilled chilean sea bass marinated in sake rees
• Sake Kama Shio Yaki

  $10.00
  grilled salmon cheek (limited quantities available)
• Sawagani

  $6.50
  deep fried miniature live freshwater crabs
• Ika No Sansai Ae

  $6.75
  marinated squid salad with wild vegetable
• Gindara Saikyo Yaki

  $14.50
  grilled alaskan black cod marinated in saikyo miso
• Atarime (squid Jerky)

  $8.50
  boozer food. dried squid remarinated and grilled. great with beer & sake
• Sasami Tempura

  $8.50
  avocado stuffed chicken tempura with spicy mango salso

• Miso Soup

  $2.50
  soy bean soup with tofu and scallions
• Nameko Jiru

  $6.75
  miso soup with sticky mushroom (nameko)

• Spicy Tofu Salad

  $8.50
  cubed fried tofu on top of a garden salad with thai chili pepper, jalapeno, and fish sauce
• House Salad

  $4.50
  lettuce, cucumber, and tomato with your choice of ginger dressing or plum (ume) vinaigrette
• Seaweed Salad

  $6.75
  various types of seaweed and cucumber
• Sunomono
  cucumber and fresh wakame seaweed salad in light soy sauce vinaigrette with your choice of

• Nabeiyaki Udon

  $14.75
  (soup, salad and rice not included) udon noodle soup with shrimp tempura in clay pot
• Chicken Katsu Curry

  $17.00
  breaded and deep fried chicken on top of rice with spicy curry
• Diamond Steak

  $27.00
  cubed tenderloin (7 oz) with teriyaki sauce
• Surf And Turf

  $35.00
  grilled filet mignon (7 oz) with roasted garlic and shrimp teriyaki
• Mutsu No Kasuzuke

  $28.00
  grilled chilean sea bass marinated in sake rees with grilled asparagus
• Lemon Chicken

  $17.00
  grilled chicken breast sauteed with lemon rosemary sauce
• Chicken Teriyaki

  $17.00
  grilled chicken sauteed in teriyaki sauce
• Salmon Teriyaki

  $19.00
  8 oz filet grilled and sauteed in teriyaki sauce
• Grilled Salmon

  $19.00
  served with lemon rosemary sauce
• Shokado Bento

  $28.00
  combination of bento box with tempura, sushi, chicken kiji yaki, salmon teriyaki, and more (salad included in the box)
• Unaju

  $18.00
  grilled unagi (eel) served over a bed of rice in a ju box
• Chicken Fried Chicken (tori Katsu)

  $17.00
  japanese style fried chicken served with japanese worcestershire sauce or white sauce - breast only
• Tempura Dinner

  $22.50
  jumbo shrimp, asparagus, yam, and broccoli

• Sushi Regular (nami Nigiri)

  $19.50
  7 pieces of sushi and 3 pieces of a roll
• Sushi Deluxe (jo Nigiri)

  $23.50
  7 pieces of sushi and 2 pieces of a futo maki
• Vegetable Sushi

  $18.00
  7 pieces of vegetable sushi and 3 pieces of a roll
• All Cooked Sushi

  $18.00
  for those who do not want raw fish 7 pieces of sushi and 3 pieces of a roll
• Super Deluxe (tokujo Nigiri)

  $33.50
  10 pieces of sushi and a traditional roll (uni or ikura by request) served with fresh wasabi
• Sushi/sashimi Combo

  $33.50
  same as sushi deluxe plus an assortment of sashimi
• Omakase
  starting at $100.00 and up per person chefs choice of extreme assortment of the day

• Sashimi Moriawase

  $55.00
  special assortment for two or more (for large orders or groups, it is suggested that this is ordered ahead of time)
• Sashimi Deluxe

  $23.50
  individual size assortment of sashimi (for one)

• Maine Lobster Tail

  $8.75
  rock grilled lobster tail
• Zuwai Gani

  $5.50
  snow crab
• Tempura Asparagus

  $3.00
• Spicy Smoked Mussel

  $2.00
• Anago

  $3.50
  saltwater eel with salt and yuzu (japanese lime) or sweet eel sauce
• Hokki Gai

  $2.00
  surf clam (canada)
• Ebi

  $2.75
  shrimp
• Spicy Crawfish

  $2.50
• Unagi

  $2.75
  fresh water eel
• Tamago

  $2.00
  egg (heb premium)
• Baby Octopus

  $2.00
  whole baby octopus
• Tako

  $2.25
  octopus

• Macha

  $5.00
  green tea ice cream
• Ogura

  $5.00
  red bean ice cream
• Mango Sorbet

  $5.00
  mango ice cream with a key lime
• Tiramisu

  $10.50
  japanese style with baileys and grand marnier
• Tempura Ice Cream
  vanilla ice cream wrapped in pound cake, fried in tempura batter and topped with whipped cream, roasted almond slivers, coconut flakes and coffee beans
• Tempura Crepe
  With Brandy Sauce