Museum Bar Menu

Dinner

• Spinach Dip

  10.00
  Freshly made spinach dip served with seasoned house made tortilla chips
• Crispy Chicken Fingers

  9.00
  Hand breaded tenders, fried to a golden brown and served with garlic ranch dressing
• Garlic Chicken Flatbread

  12.00
  Flatbread pizza topped with diced roasted red peppers, balsamic onions, mixed blend cheese and grilled chicken breast
• Grilled Chicken Quesadilla

  12.00
  Filled with grilled chicken, sautéed red and green peppers, red onion, mix blend cheese and gouda cheese
• Santa Fe’ Egg Rolls

  12.00
  Cajun chicken breast, sautéed spinach, cheddar cheese and roasted red peppers wrapped in a fresh tortilla
• Museum Nachos

  12.00
  Fresh tortilla chips loaded with your choice of beef or chicken, cheddar-jack cheese, red and green peppers, onions, jalapenos, served with sour cream and salsa on side
• Calamari

  13.00
  Flashed fried calamari tossed with fried garlic and served with sweet spicy thai chili sauce
• Spiced Hot Wings

  9.00
  Tossed in your choice of honey BBQ, honey jerk, buffalo, or lemon pepper
• Vegetable Quesadilla

  10.00
  Filled with sautéed red peppers, green peppers, mix blend cheese and gouda cheese
• Shrimp and Crab Wontons

  12.00
  Wontons stuffed with shrimp and crab meat, garlic onions, and a cream cheese blend
• Coconut Shrimp

  14.00
  Handmade coconut breaded srimp served with a side of pineapple dipping sauce

• Lobster Ravioli

  17.00
  House made lobster stuffed raviolis topped with a white wine asiago cream sauce and served with asparagus and sundried tomatoes
• Chicken and Waffles

  15.00
  Golden fried chicken tenders and fluffy waffle triangles served with a honey butter syrup drizzle
• Fish and Grits

  14.00
  Seasoned tilapia fried crisp and served with a side of creamy seasoned grits
• Chili Glaze Salmon

  22.00
  Sautéed salmon topped with honey, shallots, garlic, thai chili sauce and served atop brown rice with seasonal vegetable
• Rosemary Grilled Chicken Breast

  16.00
  Seasoned chicken breast topped with a rosemary cream sauce and served with mashed potatoes and seasonal vegetable
• Shrimp and Grits

  14.00
  Sautéed shrimp, bell peppers, shallots, garlic, crème and white wine served over creamy seasoned grits
• Gourmet Beef or Turkey Burger

  12.00
  Seasoned ground beef or turkey topped with roasted tomato ketchup, onions, lettuce, and tomato served with sweet potato fries
• Cajun Chicken Fettucine

  16.00
  Cajun chicken breast tossed in a white wine cream sauce, served atop fettucine with a breadstick

• Museum House

  8.00
  Fresh spring mix, cherry tomatoes, cucumbers, red onion, shredded cheese and croutons
• Fruit and Almond Summer Salad

  8.00
  A collection of spring mix, dried cranberries, golden raisins &roasted almonds with a mist of strawberry vinaigrette
• Parmesan Caesar

  8.00
  Crisp baby romaine lettuce croutons and shaved parmesan curls tossed in creamy caesar dressing

• Museum Bartini

  10.00
  Grey goose l’orange, blue curacao and sour mix with a splash of sweet lime juice and pineapple
• Berry Breeze

  11.00
  Bacardi dragon berry, bacardi limon, triple sec, lime juice, cranberry, and lemonade
• Red Crush Margarita

  11.00
  Patron​ silver, cherry limeade, triple sec, and sour mix topped off with grand marnier
• Hennessey Punch

  10.00
  Hennessey, cranberry, orange juice and sweetened lime juice
• Pink Lemonade

  10.00
  Grey goose cherry noir, cranberry juice, sour mix, splash of pineapple and a dash of sugar
• Cognac Connection

  12.00
  Remy and grand marnier mixed with cranberry and pineapple juice
• Georgia Peach

  10.00
  Peach​ ciroc, sweet tea, peach schnapps, club soda and a twist of lemon
• Caribbean Sunset

  12.00
  Coconut ciroc, malibu rum, peach schnapps, lime juice, with a dash of pineapple juice and grenadine
• 1600 Pennsylvania Ave

  12.00
  La’poure​ grey goose, cherry noir grey goose, triple sec, pineapple, sour mix and drizzled with grenadine
• Museum Bar Kamikaze

  10.00
  Your choice of flavored vodka mixed with triple sec, sweet lime juice and a splash of cranberry juice

Tapas Menu

• Spinach Dip

  10.00
  Freshly made spinach dip served with seasoned house made tortilla chips
• Crispy Chicken Fingers

  9.00
  Hand breaded tenders, fried to a golden brown and served with garlic ranch dressing
• Garlic Chicken Flatbread

  12.00
  Flatbread pizza topped with diced roasted red peppers, balsamic onions, mixed blend cheese and grilled chicken breast
• Grilled Chicken Quesadilla

  12.00
  Filled with grilled chicken, sautéed red and green peppers, red onion, mix blend cheese and gouda cheese
• Santa Fe’ Egg Rolls

  12.00
  Cajun chicken breast, sautéed spinach, cheddar cheese and roasted red peppers wrapped in a fresh tortilla
• Museum Nachos

  12.00
  Fresh tortilla chips loaded with your choice of beef or chicken, cheddar-jack cheese, red and green peppers, onions, jalapenos, served with sour cream and salsa on side
• Calamari

  13.00
  Flashed fried calamari tossed with fried garlic and served with sweet spicy thai chili sauce
• Spiced Hot Wings

  9.00
  Tossed in your choice of honey BBQ, honey jerk, buffalo, or lemon pepper
• Vegetable Quesadilla

  10.00
  Filled with sautéed red peppers, green peppers, mix blend cheese and gouda cheese
• Shrimp and Crab Wontons

  12.00
  Wontons stuffed with shrimp and crab meat, garlic onions, and a cream cheese blend
• Coconut Shrimp

  14.00
  Handmade coconut breaded srimp served with a side of pineapple dipping sauce

• Museum Bartini

  10.00
  Grey goose l’orange, blue curacao and sour mix with a splash of sweet lime juice and pineapple
• Berry Breeze

  11.00
  Bacardi dragon berry, bacardi limon, triple sec, lime juice, cranberry, and lemonade
• Red Crush Margarita

  11.00
  Patron silver, cherry limeade, triple sec, and sour mix topped off with grand marnier
• Hennessey Punch

  10.00
  Hennessey, cranberry, orange juice and sweetened lime juice
• Pink Lemonade

  10.00
  Grey goose cherry noir, cranberry juice, sour mix, splash of pineapple and a dash of sugar
• Cognac Connection

  12.00
  Remy and grand marnier mixed with cranberry and pineapple juice
• Georgia Peach

  10.00
  Peach ciroc, sweet tea, peach schnapps, club soda and a twist of lemon
• Caribbean Sunset

  12.00
  Coconut ciroc, malibu rum, peach schnapps, lime juice, with a dash of pineapple juice and grenadine
• 1600 Pennsylvania Ave

  12.00
  La’poure grey goose, cherry noir grey goose, triple sec, pineapple, sour mix and drizzled with grenadine
• Museum Bar Kamikaze

  10.00
  Your choice of flavored vodka mixed with triple sec, sweet lime juice and a splash of cranberry juice

Wine List

• Mondavi Moscato California

  8.00 - 30.00
  A perfect before dinner wine to pair with spicy dishes.
• Sutter Home Moscato California

  7.00 - 26.00
  With scents of white peaches, rose and lichee fruit this light bodied wine can be enjoyed as an aperitif. Pair with fruit, cheese or spicy dishes like thai or cajun.
• Costa Ridge Riesling

  8.00 - 30.00
  A balance of fruit and flowers greets the palate. Apricot, peach, gardenia and honeysuckle are notable. The wine finishes off dry with a touch of sweetness.
• Ecco Domanipinot Grigio Veneto, Italy

  8.00 - 30.00
  A light and semi fragrant wine with tropical fruit notes with a crisp, clean and refreshing flavor without being overly sweet. Pair with chicken, seafood and light pasta.
• Moscato Allegro California

  10.00 - 38.00
  A crisp, sweet, fruity, medium bodied wine with notes of honeyed apricot, yellow apple and subtle spice flavors. Excellent with a meal, dessert or all by itself.
• Chateau St. Michele Riesling Washington State

  10.00 - 38.00
  This wine delivers flavors of ripe peach and juicy pear with subtle mineral notes. It goes well with pork, shellfish and chicken.
• Vistapoint Chardonnay Napa Valley, California

  8.00 - 30.00
  This medium bodied wine offers notes of subdued melon and citrus with a hint of sweetness and soft acidity. Pair with seafood, white meat and vegetables like garlic, spinach and squash.

• Vistapoint White Zinfandel Napa Valley, California

  7.00 - 26.00
  A non-varietal full bodied red blend with flavors of berries and black pepper. Pair with full flavored spicy dishes, beef and pork.

• Black Housepinotnoir California

  7.00 - 26.00
  A medium bodied elegant red wine with flavors of strawberry and black cherry. Pair with salmon and mild red meats such as veal.
• Louis M Martini Cabernet Sauvignon Sonoma, California

  10.00 - 38.00
  With flavors of cherry, blackberry and fresh sage, subtle herbal notes are complimented by additional layers of chocolate and vanilla for an easy to enjoy wine. Pair with grilled, roasted or braised red meat or poultry.
• Duck Pond Merlot Washington State

  8.00 - 30.00
  A fruity medium bodied wine with aromas of orange caramel fudge and raspberry. Pair with salmon, poultry
• Shannon Ridge Cabernet Sauvignon California

  8.00 - 30.00
  A medium fill bodied wine with tones of blackberry, clove, bing cherry and toasted vanilla bean flavor. Pair with grilled, roasted or braised meat or poultry.
• Vistapoint Merlot Napa Valley, California

  7.00 - 28.00
  A dry light to medium bodied wine with strong smells of berries and spice with charred nuts and burnt sugar accents. Pairs well with salmon and poultry.

• Jaume Serra Cristalino Brut Spain Bottle

  30.00
  Clean dry and crisp with citrus and apple. This spanish champagne makes a great mimosa.
• Moet and Chandon Rose’ France Bottle

  250.00
  This champagne is clean and well balanced. A blend of three wine varieties with an emphasis on pinot noir. Moet possesses fragrant aromas of fresh crushed nectarines, cherry red currants with hints of sugar candy and rosemary
• Freixenet Cordon Negro Catalonia Spain Bottle

  40.00
  Dry, light and extremely fresh this sparkling spanish wine partners with fine food.