Mya Menu

Thai

• Tod Mun

  5.95
  Thai style fish cakes made w/ fresh cod, served w/ sweet chilli dipped sauce.
• Popia Poo

  5.95
  Mixture of crabmeat & vegetables wrapped in rice flour skin, deep fried served w/ lettuce wraps & sweet chilli sauce.
• Mya Special

  6.90
  Roast duck served w/ honey sauce
• Pia Ka Pong Long Tang

  6.95
  Crispy seabass salad topped w/ mango, lime, ginger, tamarind & chilli dressing.
• Peek Gai

  5.95
  Spicy chicken wings served w/ honey sauce
• Kanom Bueong Youn

  6.90
  Crispy​ Thai pancake filled w/ tiger prawn & coconut.
• Goong Hom Pa

  5.95
  King prawn wrapped in a rice pastry & deep fried, served w/ two different dips.
• Mixed Starters (minimum two persons)

  6.90
  Mixed​ seafood in a filopastry, prawn wanton, hoison duck, spring rolls, tod mun & seafood wrapped in rice flour skin

• Satay

  10.90
  Marinated cooked slowly in a mildly spiced curry w/ potatoes, peanuts & coconut cream

• Gaeng Massamam

  9.60
  Chicken cooked slowly in a mildly spiced curry w/ potatoes, peanuts & coconut cream
• Gaeng Keow Warn

  9.60
  A traditional Thai red curry w/ aubergines, sweet basil, Thai herbs & rich in coconut cream Chicken or Beef
• Gaeng Ped Pedyang

  12.40
  Roast duck, sliced & cooked in mild spices, grapes, pineapple, cherry tomatoes & sweet basil
• Gaeng Ped

  9.60
  A traditional Thai red curry w/ red chilli paste, bamboo shoots & aubergine
• Panang

  9.60
  A medium hot curry w/ red chilli paste, lime leaves & coconut cream

• Tom Yum

  4.95 - 5.90
  A typical Thai soup made w/ galanka lemon grass, mushrooms & imported herbs.
• Tom Kah

  4.95 - 5.90
  Similar to tom yum, but w/ coconut cream to mellow the flavour

• Gratium Prig Thai

  9.60
  Stir-fried dish w/ garlic & freshly ground black pepper
• Pad Kraprao

  9.60
  Stir-fried dish w/ Thai basil & fresh chilli chicken or beef
• Pad Nuer Prik Thai Oon

  9.85
  Beef stir-fried w/ chilli & imported fresh green peppers & spring onions.
• Mya Special

  12.90
  Roast​ duck stir-fried in a spicy sweet sauce flavoured w/ honey & mustard
• Pad Preow Wan

  9.60
  Thai style sweet & sour dish
• Pad King

  9.85 - 12.40
  Stir-fried dish flavoured w/ root ginger, spring onions, vegetables & spices.
• Pad Gai Med Mammung

  9.85
  Chicken stir-fried w/ mixed vegetables & cashew nuts

• Pla Prow Wan

  11.95
  A whole crispy fried rainbow trout marinated in Thai sweet & sour sauce
• Gung Pad Kraprao

  11.95
  Stir-fried king prawn w/ Thai basil & fresh chilli
• Pla Med Mammung

  11.95
  King prawn stir fried w/ mixed vegetables & cashew nuts
• Gung Panang

  11.95
  King prawn cooked in red chilli paste, lime leaves & coconut cream
• Pla Lard Prig

  13.70
  Salmon pan fried in a spicy chilli pasted sauce, green chillies & lime leaves
• Pla Gaeng Keow Warn

  13.95
  Seabass cooked in traditional Thai green curry w/ aubergines, sweet basil, Thai herbs & rich in coconut cream
• Pla Panang

  14.90
  Red snapper cooked in red chilli paste, lime leaves & coconut cream
• Gung Pad Preow Wan

  11.95
  Thai style sweet & sour dish w/ king prawns
• Gung Gaeng Ped

  11.95
  King prawn prepared in a traditional Thai red curry w/ red chilli paste, bamboo shoots & aubergine
• Gaeng Keow Warn

  11.95
  King prawn cooked in traditional Thai green curry w/ aubergines, sweet basil, Thai herbs & rich in coconut cream
• Gung Gratium Prig Thai

  11.95
  King prawn stir-fried dish w/ garlic & freshly ground black pepper
• Pla Kraprao

  13.70
  Seabass cooked w/ Thai basil & green chillies
• Pla Tod Yum

  14.90
  Red snapper, crispy fried, w/ ginger, asparagus & chilli

• Mushroom Tempura

  3.95
  Deep fried mushroom in a light batter, served w/ two different dips
• Popla Jae

  3.95
  Vegetarian spring rolls
• Tom Yum Pak

  3.95
  Hot & sour vegetable soup
• Spicy Hed

  4.95
  Mushroom salad topped w/ mango, lime, ginger tamarind & chilli dressing
• Tao Hu Tod

  3.95
  Deep fried beancurd served w/ peanut sauce
• Tom Kah Pak

  3.95
  Hot & sour soup, but w/ coconut milk

• Panang Tao Hu

  8.45
  Beancurd in a panang style curry w/ coconut cream & lime leaves
• Gaengped Pak

  8.45
  Traditional Thai curry w/ aubergines & mixed vegetables
• Pad Had Med Mammung

  8.45
  Mushroom, mixed vegetables & cashew nuts all stir fried w/ peppers & spring onions
• Gaeng Keow Warn Pak

  8.45
  Traditional Thai green curry w/ aubergines & mixed vegetables
• Preaw Warn Pak

  8.45
  Thai style sweet & sour dish w/ vegetables

• Pad Pak Nammanhoi

  4.30
  Stir fried vegetables in oyster sauce
• Som Tum

  4.50
  A famous spicy hot & sour salad from northern Thailand
• Pad Pak Kraprao

  4.45
  Stir fried vegetables w/ Thai basil & fresh chilli
• Mun Tod

  4.30
  Sweet potato fritters coated in sesame seeds
• Pad King Tao Ho

  4.30
  Stir fried bean-curd & mixed vegetables w/ ginger & spring onions

• Option 1: Boiled Rice

  2.75
• Option 3: Coconut Milk Rice

  3.90
• Option 5: Fried Egg Noodles w/ Bean Sprouts

  3.90
• Option 2: Egg Fried Rice

  2.95
• Option 4: Egg Fried Rice w/ Chicken, Tomatoes & Spring Onions

  3.90

Indian

• Pakura

  3.85
  Mixed vegetables in an Indian styled batter, served w/ yogurt
• Chana Puri

  4.95
  Chick peas topped w/ a combination of mild spices & wrapped in puffed fried bread
• Prawn Puri

  5.90
  Tiger prawns topped w/ a combination of mild spices & wrapped in a puffed fired bread
• Murgh Tikka or Lamb Tikka

  4.90
  Specially prepared meat marinated in medium spices, grilled on skewers, served w/ green salad & mint sauce
• Tandoori Chicken

  4.90
  Barbequed chicken served w/ green salad & sauce
• Somosa

  3.95
  Pasties stuffed w/ minced lamb or vegetables, served w/ green salad & two different dips
• Sheek Kebab

  4.90
  Tender​ minced lamb seasoned w/ onions, fresh mint & herbs, grilled on skewers, served w/ green salad & yoghurt mint & sweet chili sauce
• Seabass Tenga

  6.90
  Crispy seabass salad topped w/ lime, ginger, chilli & sweet & sour dressing (a sort of pathia style treat)
• Mixed Kebab

  6.45
  A​ mixture of lamb kebab, chicken kebab & sheek kebab, served w/ green salad & yoghurt mint sauce

• Murgh Tikka

  9.95
  Boneless chicken barbecued in the tandoori on skewers. Served on a sizzling platter w/ salad & sauce
• Lamb Tikka Kebab

  10.95
  Lamb barbecued in the tandoori on skewers. Served on a sizzling platter w/ salad & sauce.
• Tandoori Zingh

  16.90
  King prawn in a shell marinated in spice & barbecued in tandoori skewers, served on a sizzling platter w/ a salad sauce
• Tandoori Murgh

  9.95
  Spring chicken marinated in yoghurt w/ delicate herbs & spices, tandoori barbecued, served on a sizzling platter w/ salad & sauce
• Tandoori Mixed

  13.90
  Consists of tandoori chicken, lamb kebab, chicken kebab & sheek kebab. Served on a sizzling platter w/ salad & sauce.

• North Indian Chilli Garlic Chicken

  9.60
  Pieces of chicken prepared in green chillies w/ freshly chopped garlic, capsicum & garnished w/ fresh coriander. Hot to taste
• Kerela Chilli Chicken

  9.60
  A pathia style treat for the slightly hotter palate, using fresh chillies & ground kali mirch, w/ a hint of coconut
• Kathmandu Chicken Tikka

  9.60
  Boneless pieces of barbecued chicken prepared w/ lentils, spring onions, fresh ginger & garlic, garnished w/ coriander & a squeeze of lemon.
• Lamb Pasanda

  9.85
  Tender pieces of lamb marinated in spices, cooked w/ cream
• Lamb Korai

  10.95
  Lamb​ cooked punjabi style in korai in a rich, spiced sauce
• Gosth Papani

  9.95
  Marinated lamb w/ peas, chilli, garlic, ginger, tomato & cinnamon
• Chana Gosht (medium hot)

  9.85
  Pieces of lamb cooked w/ chickpeas, w/ freshly peeled & grated garlic & ginger w/ fresh coriander.
• Chicken Tikka Massalam

  9.60
  Boneless chicken grilled on skewers, cooked in a creamy sauce
• Jaipuri Chicken

  9.60
  Succulent pieces of barbecued chicken breast cooked w/ fresh mushrooms, capsicums & onions using freshly ground punjabi massalla & coriander.
• Murgh Jalfaraizi (medium hot)

  9.60
  Chicken cooked w/ fresh green chillies & coriander, garnished w/ a touch of ginger. (prawn option available)
• Sad Gust

  9.85
  Tender pieces of lamb cooked w/ fresh spinach & a touch of garlic, spices & herbs
• Shat Kora Gosth

  10.95
  Tender pieces of lamb in a calamansi juice, w/ rinds, lemon leaves & bengali chillies
• Methi Gosht (medium hot)

  9.95
  Lamb cooked w/ herbs, methi (fenugreek) & fragment spices, deliciously aromatic taste (prawn option available)

• Mya Special

  13.90
  Meat, chicken & king prawn
• Chicken or Lamb

  12.90
• Chicken or Lamb Tikka

  12.90
• King Prawn

  13.90

• Kurma (very mild)

  8.95
  A very mild dish cooked w/ cream, coconut & ground almonds chicken or lamb
• Pathia (medium sweet & sour)

  8.95
  In which is extensively used garlic, w/ onion, fresh coriander, tomato puree & red chilli. A sweet sour & hot taste. Chicken or lamb
• Madras (fairly hot)

  8.95
  A rich hot & sour taste, extensively prepared w/ garlic, chilli, fresh coriander & lemon juice chicken or lamb
• Bhuna (medium)

  8.95
  Medium strength, traditional dish garnished w/ onions, herbs, tomatoes & selected spices chicken or lamb
• Dhansak (fairly hot & sour)

  8.95
  A beautiful combination of spices, w/ fresh coriander, pineapple, lentils & garlic producing a sweet, sour & hot taste
• Vindaloo (very hot)

  8.95
  A curry sauce combined w/ a larger amount of chilli & lemon juice chicken or lamb

• Trout Massalam

  11.90
  A whole rainbow trout, crispy fried & marinated in a creamy massalam sauce
• King Prawn Pathia

  12.50
  A sweet sauce dish w/ fresh coriander, puree tomatoes & red chillies
• Sag King Prawn

  12.90
  King prawn cooked w/ fresh spinach & a touch of garlic & herbs
• Baguni King Prawn

  12.90
  King prawn cooked w/ aubergine, cherry tomatoes & selected herbs & spices
• Seabass Massalam

  13.70
  Seabass pan fried in a creamy massalam sauce
• King Prawn Kurma

  12.50
  King prawn cooked in a creamy sauce, w/ coconut & almonds
• King Prawn Dhansak

  12.50
  King prawn w/ lentil. Combination of spices, garlic & finished off w/ pineapple
• Kathmandu King Prawn

  12.90
  King prawn cooked w/ lentils, spring onions fresh ginger & garlic, garnished w/ coriander & a squeeze of lemon
• Kerela Chilli Salmon

  12.90
  Salmon spiced w/ fresh chillies & ground kalimirch, w/ a hint of coconut, a pathia style treat for the slightly hotter palate.
• Seabass Jall Tenga

  13.70
  Crispy sea bass topped w/ lime, ginger, spices, fresh coriander & red chilli. A sweet, sour & hot taste.

• Vegetable Thali

  12.90
  Vegetable massallam, tarka dai, palok bhajee, chapatti, pilau rice & ratha
• Sag Aloo

  8.45
  A combination of spinach & potato cooked in authentic style
• Aloo Gobi

  8.45
  A fine combination of potato & cauliflower
• Bhindi Bhuna

  8.45
  Okra garnished w/ onions, green herbs, tomatoes & selected spices
• Aloo Chana

  8.45
  Chickpeas & potatoes cooked w/ herbs & spices
• Vegetable Biryani

  9.95
  Special preparations of saffron rice treated together w/ mixed vegetables in butter ghee w/ delicate spices, served w/ vegetables & curry sauce
• Sag Panir

  8.45
  Spinach prepared w/ home made cheese
• Bagun Bhuna

  8.45
  Aubergine garnished w/ onions & green herbs, tomatoes & selected spices
• sabji Bhuna

  8.45
  A combination of mixed vegetable
• Sabji Dhansak (Fairly Hot & Sour)

  8.45
  A combination of mixed vegetables cooked w/ lentils

• Bhindi Bhajee (Okra)

  3.85
• Mushroom Bhajee

  3.85
• Brinjal Bhajee

  3.85
• sag Bhajee

  3.85
• Cauliflower

  3.85
• Vegetable Massalam

  3.85
• Dal Tarka

  3.85
• Sag Potato

  3.85
• Bombay Aloo

  3.85
• Curry sauce

  2.95

• Basmati Rice

  2.75
• Special Fried Rice

  3.55
• Vegetable Pilao Rice

  3.55
• Nan

  2.95
• Chapati

  0.95
• Dahi Raitha

  1.50
• Pickle Tray

  1.95
• Pilao Rice

  2.95
• Mushroom Pilao Rice

  3.55
• Chunky Fries

  2.90
• Special Nan (available in garlic or peshwari)

  3.45
• Paratha

  2.95
• Popadam

  0.95