NBTA Menu

NBTAHOUSE MENU

• Briouate mix w/ green leaves

  75
  3 different moroccan briouates (Bissara inspiration - Cottage cheese & preserved lemons - Vermicelli, veggies & seitan)
• Revisited Moroccan salad

  90
  Millet, candied tomatoes, onions, cucumbers, argan oil, preserved lemon, mint & cashew cream
• Mezze Platter

  110
  Served with Batbout & veggie crudités • Sweet potato & fried onions • Split pea purée & mint chutney • Vegan cream cheese w/ Rif za’ater

• NBTA Salad

  75
  Mix of locally sourced salad, vg. fried breaded ‘chicken’, candied tomatoes, onions, radish, almonds & fresh avocado - Amlou vinaigrette
• Mushroomawarma

  90
  Seasoned and grilled mushrooms, vegan mayo, pickled red cabbage, toasted Batbout
• Hearty Batbout

  90
  Boiled eggs, smoked paprika cashew cream, salad mix, pickled courgettes, Taktouka
• How about some fries? 2 reviews

  50
  Try our Tangier Karan-inspired fries

• Sharable plate

  165
  A hearty grazing platter of mezze, briouates, flavourful salad & crudités
• Full meal

  210
  1 Starter + Main + Dessert

• Creamy bean ragout

  75
  Moroccan Loubia dish, cooked with chards, veggies, generous olive oil & cream
• Terracota Dish

  100
  Vegan Kefta balls served on a Romesco sauce bed, topped with seeds & fresh salad
• Golden Dish

  120
  Roasted veggies, marinated ‘meat’, red olives w/ moroccan preserved lemon gravy
• Mrouziya

  130
  Moroccan vg. ‘meat’ confit, Ras-el-hanout, honey gravy, raisins, roasted almonds & sesame
• Special Friday menu

  110
  Gluten-free Couscous Millet couscous, carrots, courgettes, caramelized onions, cabbage, roasted sweet potato & chick peas

• Best-Boussa

  40
  Traditional semolina cake soaked in orange blossom & vanilla infused syrup
• Amlou lava cake

  40
  Our signature take of the classic lava cake, but with a Moroccan spin
• Almoncado Pastilla

  45
  Layered filo sheets with avocado cream & caramelized nuts filling, drizzled with orange blossom syrup

• Breakfast 17 reviews

  85.00
  Hot drink: Pistachio or banana latte +15 Cold drink: Seasonal fruit juice +10, Green Boost or Almoncado +15 3 traditional breads: Batbout - Baghrir - Msemen, served with plant-based (cashew) cheese, season homemade marmalade, butter, honey & amlou Season fresh fruit salad or Coleslaw Oats & chia seed pudding Additional: Regular omelette +10, Moroccan tomato omelette +20 * Upon request, our breakfast offer may be veganized. Ask us about dietary possibilities.

• Cold Brew

  25
• Iced Latte

  35
• Banana Latte

  40
• Bissap

  30
• Ginger Lemonade

  25
• Iced Lemon Mint Tea

  25
• Seasonal Fruit Juice

  40
• Green Boost

  45
• Almoncado shake n’ nuts

  50
• Water (still/sparkling)

  25
• Cigogne Lemonade

  30
• Oulmès Soda (Virgin Mojito, Orange or Tropical)

  30
• Home-made Mint Basil

  40
• Ginger-beer (alcohol-free)

  40

• Black Coffee (Long, Espresso)

  25
• Cappuccino

  35
• Pistachio latte

  45
• Moroccan Green Mint Tea

  30
• Tangier Chai

  35
• Herbal Tea

  25
• Verbena

  20
• Plant-based milk

  10