Naked Fish Menu

Main Menu

• Coconut Haddock

  $18.95
  With a freshly squeezed orange rum cream sauce
• Orange and Balsamic Glazed Salmon

  $19.95
  With fresh mango salsa
• Baked Haddock

  $18.95
  With a light bread crumb topping over roasted potatoes and grilled onions
• Roasted Mahi Mahi

  $19.95
  With tomatoes in a lemon caper sauce
• Stuffed Idaho Trout

  $20.95
  Stuffed with crabmeat and topped with orange butter sauce
• Peppercorn Tuna

  $23.95
  Pan-seared and flamed with cuban rum in a light cream sauce
• Parmesan Encrusted Tilapia

  $18.95
  Pan-seared tilapia over wilted spinach
• Swordfish Messina

  $23.95
  Panko crusted and pan-seared with shallots, balsamic glaze, tomatoes and kalamata olives

• Tilapia

  $17.95
• Mahi Mahi

  $17.95
• Idaho Trout

  $18.95
• Atlantic Salmon

  $18.95
• Mojo Shrimp

  $18.95
• Yellow Fin Tuna Steak

  $23.95
• Swordfish

  $23.95

• Paella Valencia

  $19.95
  Imported arborio rice with saffron broth, tilapia, shrimp, scallops, mussels, chicken, chorizo, red peppers & asparagus
• Vegetable Paella

  $14.95
  Imported arborio rice with a variety of seasonal vegetables
• Seafood Diavolo

  $26.95
  Lobster meat, sauteed shrimp, scallops, and mussels tossed with fettuccini in a spicy tomato basil sauce
• Scallops Risotto

  $18.95
  Seared scallops over wilted spinach and lemon risotto

• Cuban Sandwich

  $9.95
  Pressed sandwich with roast pork, imported ham, swiss cheese, pickles and spicy lime mayo
• Citrus Chicken

  $10.95
  With roasted peppers, onions, and spicy lime mayo
• Angus Cheese Burger

  $9.95
  8 oz burger with onions and tomatoes topped with choice of cheddar or swiss cheese
• Black and Bleu

  $9.95
  8 oz burger encrusted with black peppercorn and bleu cheese with onions and tomatoes
• Haddock

  $12.95
  Lightly breaded fillet with scallion leek mayo
• Lobster Salad Ciabatta

  $13.95
  Fresh lobster salad with sliced avocado, apple wood smoked bacon, and sprouts

• Side House

  $5.95
  Baby field greens, tomato, carrots and onion with balsamic vinaigrette
• Caesar Salad

  $7.95
• Caesar Salad - with Grilled Chicken

  $9.95
  With shaved parmigiano cheese & homemade garlic croutons
• Colorado Chicken Salad

  $11.95
  Mixed greens with grilled chicken, bleu cheese crumbles, sugar roasted walnuts, dried cranberries and raspberry vinaigrette
• Grilled Seafood Salad

  $13.95
  Shrimp, scallops and calamari with lemon vinaigrette, tomato salsa & grilled crostini
• Blackened Scallop Salad

  $12.95
  Mesclun greens, poppy seed dressing and fresh strawberries, sprinkled with goat cheese & toasted almonds
• Salmon Salad

  $13.95
  Grilled fillet of salmon over seasonal greens with shaved red onion, cucumber, diced orange and lemon vinaigrette

• Brazilian Fried Calamari
  Tossed with blazing peppers and cilantro with garlic sofrito dipping sauce
• Crab Cake
  Jumbo lump crabmeat, roasted shallot tomato vinaigrette
• Balsamic Glazed Scallops
  Seared sea scallops, balsamic reduction, and sauteed baby spinach
• Fried Oysters
  Delicately fried select oysters with a scallion-leek dipping sauce
• Fried Seafood Sample
  Fried calamari, shrimp and oysters served with a trio of special sauces
• Cold Seafood Plate
  Jumbo shrimp, sashimi tuna, and seafood salad with fiery horseradish ketchup and sweet soy
• Artichoke Spinach Dip
  Warm dip with tortilla chips

• Black Bean Soup
  Served with lime sour cream, red onion and cilantro
• Clam Chowder
  Light chowder with potatoes, ipswich clams and light cream