Nana Menu

Main Menu

• Jamon Iberico fermin,
  Tomato-rubbed ciabatta, extra virgin olive oil
• Atlantic Calamari

  (14.00)
  Mushroom risotto, pancetta, chive oil
• Grilled Texas Quail,

  $14.00
  Squash- ricotta puree, tempura sage, lemon, capers
• Mesquite Grilled Veal Sweetbreads,

  $18.00
  Pancetta, lobster, mozzarella
• Seared Rougie Foie Gras,

  $24.00
  Soy-mirin-orange caramel, banana, green onion
• Chilean Langostine Ceviche,

  $13.00
  Red onions, cilantro, jalapenos
• Seared Half Maine Lobster, gazpacho- Ed Salad,

  $18.00
  Arugula selvetta, extra virgin olive oil

• Wild Mushroom Bisque,

  $16.00
  Goat cheese, leeks, caramelized onion streusel
• Pan Roasted Potato Gnocchi, T

  $12.00
  Oregon morel mushrooms, cocoa nibs, hazelnut
• Baby Spinach,

  $10.00
  Candied pine nuts, manchego cheese, sherry viniagrette
• Mesclun Lettuce,

  $10.00
  Goat cheese- tarragon ranch dressing, bosc pears
• Bocconcini Mozzarella,

  $12.00
  Oven roasted grape tomatoes, e.v.o., basil

• Seared Scottish Salmon,

  $31.00
  Garbanzo & pork ragout, glazed piquillo peppers
• 21 Day Aged Filet of Beef,

  $41.00
  Oven roasted red onions, roquefort butter, caramel-mustard vinaigrette
• Slow Roasted Berkshire Pork Belly,

  $31.00
  White apple coulis, lime, spicy peanuts curry salt
• Rack of Colorado Lamb,

  $41.00
  Lamb breast, seared drunken goat cheese, sweet potato
• Chilean Turbot

  $42.00
  Lightly grilled, confit chicken wings, escabeche of wild mushrooms
• Slow Roasted Breast of Duck,

  $33.00
  Slow roasted beets, cashews, tangerine, mahon cheese
• Grilled Prime Eye of Ribeye,

  $44.00
  Caramelized cipollini, papas arugadas, bacon marmalade, boursin
• Day Boat Sea Scallops,

  $38.00
  Pearl barley tabbouleh, parsley, spiced yogurt, fried pasta

• Seared Asparagus

  $7.00
• Sauteed Mushrooms

  $7.00
• Crushed Fingerling Potatoes

  $7.00

• Pickled Cucumber spaghetti,
  Yogurt-lime ice cream, basil lamberti, prosecco, veneto, italy, nv
• Chilean Langostine Ceviche, Red Onions, Cilantro, Jalapenos *
  Fillaboa, albarino, rias baixas, spain, 2009
• Wild Mushroom Bisque, Goat Cheese, Leeks, Caramelized Onion Streusel *
  Lemelson, pinot noir, theas selection, willamette valley, oregon, 2008
• Seared Day Boat Sea Scallops, Callos, Chorizo, Chive Oil *
  Sella & mosca, cannonau di sardegna, reserva, sardinia, italy, 2006
• Slow Roasted Berkshire Pork Belly, White Apple Coulis, Lime, Spicy Peanuts, Curry *
  Castello la leccia, chianti classico, italy, 2008
• Butternut Squash-Ginger Sorbet
• Grilled Prime Eye of Ribeye, Candied Olives, Orange, Red Onion *
  Dow, vale do bomfim, douro valley, portugal, 2008
• Seared Drunken Goat Cheese,
  Radishes, cranberries hogue, late harvest riesling, washington, 2008
• White Chocolate, Cassis, Blood Orange, Juniper *
  Michele chiarlo, nivole, moscato d asti, italy, 2009
• Vahlrona Jivara Ganache, Sesame Salt, Bread Tuile *
  Grahams, six grapes, reserve porto, nv