Narla by Charlie Walters Menu

A La Carte Menu

• Malted Campaillou Bread

  6.50
  Our cultured butter - lavender honey
• Gordal Olives

  4.50
  Lemon olive
• Ex Dairy Cow Bresaola

  7.00
  Cornichon
• Crispy Monkfish Cheeks

  7.50
  Garlic emulsion - lemon

• Burrata 4 reviews

  12.00
  English tomatoes - basil - hazelnut pesto
• Braised Pig Cheek

  12.00
  Broad bean - maitake - courgette puree - buckwheat and bacon sauce
• BBQ Mackerel

  13.00
  Roasted tomato ponzu broth - confit tomatoes - cucumber - seaweed salad
• Scallops 28 reviews

  15.00
  Iberico ham - pear chutney - roasted hazelnut cream

• Lamb Rump

  28.00
  Courgette - lamb neck tart - Cornish labneh - spring herbs - garlic caper jus
• Dry Aged Fillet Steak

  32.00
  Purple sprouting broccoli - maitake - roasted shallot - watercress
• Heritage Carrot

  24.00
  Freekeh - black garlic - walnut - fennel - honey - pollen
• Seabass

  32.00
  BBQ Jersey Royals - sea herbs - roasted bone sauce - smoked oil
• Butter Poached Pollack

  30.00
  Verjus sauce - pickled golden raisin - cucumber - capers - dill

• Jersey Royal Potatoes

  6.50
  Herb butter
• Purple Sprouting Broccoli

  6.00
• Skinny Fries 2 reviews

  5.00
• Rocket and Parmesan Salad

  5.50

Set Lunch Menu

• Braised Pig Cheek
  Courgette Puree - Maitake - Broad Beans - Buckwheat and Bacon Sauce
• Fish Cakes 4 reviews
  Katsu Sauce - Radicchio
• BBQ Celeriac
  Pear Chutney - Roasted Hazelnut Cream

• Lamb Rigatoni
  Neck Ragu - Chanterelles - Confit Tomatoes - Parmesan
• Butter Poached Pollack
  Verjus Sauce - Pickled Golden Raisin - Cucumber - Capers - Dill
• Heritage Carrot
  Freekeh - Black Garlic - Walnut - Fennel - Pollen

• Baker’s ‘Affogato’
  Our Croissant Ice Cream - Madagascan Vanilla - Origin Espresso
• Lavender Panna Cotta
  Raspberry Compote - Almond Crumble - Raspberry Sorbet