Nautika Restaurant & Bar Menu

Main Menu

• Littlenecks Nautika

  13.00
  With pepperoni, shaved fennel, sweet vermouth & clam brodo.
• Bite Sized Clam Cakes

  11.00
  A new england favorite, served by the basket.
• Spare Ribs Agrodolce

  12.00
  Sweet, spicy & sticky, with fresh chives & chili threads.
• Pizza Bianca

  13.00
  White shrimp, spinach, grape tomatoes, garlic & oil.
• New England Clam Chowda

  8.00
  Light & creamy summer classic.
• Summer Vegetable Soup

  8.00
  Garnished with sweet basil pesto.
• Calamari 4 reviews & Zucchini Fritti

  12.00
  Lemon / oregano aioli & spicy sriracha tomato sauce.
• Scallops Casino

  13.00
  Applewood smoked bacon with seasoned panko crumbs.
• Pizza Margherita 1 review

  11.00
  Sliced summer tomato, whole-milk mozzarella, julienne basil.
• Fusion Wings

  11.00
  Orange soy-balsamic glaze, chopped scallion, wasabi drizzle.
• Nautika Chowda

  8.00
  With pancetta and clear clam brodo.

• R.I. Littlenecks

  13.00
• Jumbo White Gulf Shrimp

  9.00
• Malpeque Long Island Oysters

  29.00

• Summer Tomato & Creamy Mozzarella

  10.00
  Vine ripe red & yellow tomatoes, fresh mozzarella, julienne basil, E.V.O.O.
• Baby Spinach, Peaches & Blueberries

  10.00
  Candied pecan garnish & a port wine vinaigrette.
• Flank Steak, Mixed Greens & Gorgonzola

  18.00
  Chilled, marinated & sliced with a sherry wine vinaigrette.
• Chicken 7 reviews & Arugula Milanese

  17.00
  Panko breaded breast with baby arugula & a lemon / shallot vinaigrette.
• Fork & Knife Sea-Sar

  9.00
  Artisanal baby romaine, Parmigiano-Reggiano, housemade crouton & caesar dressing.
• Arugula, Watermelon & Goat Cheese

  10.00
  Summer fun flavors with a champagne vinaigrette.
• Bibb Lettuce, Prosciutto 1 review , Cantaloupe & Mozzarella 1 review

  11.00
  A new spin on a italian favorite, with a white balsamic vinaigrette.
• Nautika Nicoise

  19.00
  Grilled, rare yellowfin tuna with mixed greens, haricots verts, artichoke hearts, roasted red peppers, nicoise olives & rice wine vinaigrette.

• Black Angus Burger

  11.00
  10 oz. certified angus beef, crusty burger bun, lettuce & tomato.
• Grilled Cheese Panino

  10.00
  Prosciutto, brie, fig jam, baby arugula & balsamic reduction.
• California Fish Tacos

  14.00
  Grilled ocean perch, soft tortillas, wasabi/lime sour cream
• Black Angus Hot Dog

  10.00
  1/2 lb. premium beef served on a crusty baguette with house made corn / red pepper relish.
• Grilled Chicken Breast

  12.00
  Herbed focaccia, vine ripe tomatoes, fresh mozzarella & fresh basil
• Italian Tuna & Cannellini

  12.00
  Genovese olive oil poached tuna, cannellini beans, kalamata olives with sliced tomato & mixed greens.
• California Shrimp Tacos

  15.00
  Fried white shrimp, soft tortillas, wasabi/lime sour cream
• Brioche Lobster Roll

  19.00
  Fresh whole lobster, light lemon mayo, fresh chives.

• Housemade Gnocchi

  8.00
  Light potato & ricotta pillows, Parmigiano- Reggiano, tomato, fresh basil, touch of butter.
• Paccheri Al Pomodoro

  8.00
  Artisanal-cut pasta, plum tomatoes, E.V.O.O., garlic & fresh basil.
• Sea Shells & Broccoli Aglio E Olio

  8.00
  A nautikal classic combination
• Risotto Al Limone

  8.00
  Creamy arborio rice, spring asparagus,kiss of lemon.

• Pasta Nautika

  28.00
  Dececco pappardelle, fresh lobster meat, haricort vert, diced tomato, lemon basil butter.
• Ravioli Nautika

  23.00
  Stuffed with crabmeat & served with baby spinach, vodka tomato cream & grilled artichokes.
• Linguine Uno-Due-Tre

  29.00
  One lobster, two shrimp, three littlenecks in a spicy pomodoro.

• Grilled Atlantic Salmon

  24.00
• Grilled Yellowfin Tuna

  27.00
• Grilled Native Swordfish

  26.00
• Roasted Ocean Perch

  22.00

• Pesce E Patate

  17.00
  Bass ale battered fresh haddock fillet with key lime tartar & a white balsamic slaw.
• Summer Sea Scallops
  Roasted beets, fennel chive butter.
• Fresh Lobsters
  Simply steamed or baked stuffed.
• Pork Rib Chop

  25.00
  14 oz spice-rubbed with a grilled peach and Riesling butter sauce.
• Grilled Gulf Shrimp

  27.00
  5 white shrimp over a citrus farro salad.
• Due Terre
• Crab Pan Cake

  21.00
  Pan-seared, pan-sized, jumbo lump crabmeat with stone-ground mustard mayo.
• Dayboat Delivery
  The seasons freshest catch & todays creative recipe.
• N. Y. Sirloin

  28.00
  Choice 14 oz. served with housemade steak sauce.
• Roasted Haddock

  21.00
  Fresh fillet over grilled spinach with lobster butter sauce.
• Terra E Mare Ii
  6 oz. beef tenderloin & fresh lobster tail.
• Due Mari

• French Fries

  3.00
• Penne Marinara

  4.00
• Steamed Asparagus

  4.00
• Cold Haricot Vert Salad

  5.00
• Fresh Corn Off the Cob

  3.00
• Crispy Fried Spinach

  6.00
• E.V.O.O. / Parmigiano Mashed Potato

  5.00
• Sauteed Cremini

  5.00
• Cold Cucumber Salad

  4.00
• Side House Salad

  4.00
• Steamed Broccoli 2 reviews

  3.00