FIRST
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Barnyard FriesFrench Fries topped with pulled pork, bacon, white cheddar cheese sauce, jalapenos, sour cream, avocado, roasted red peppers topped with shredded extra sharp white cheddar.
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Fry Basket
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Smoked then fried, tossed in housemade wing sauce, and served with bleu cheese, carrots and celery.
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Chicken Strip BasketWith fries and yum yum sauce.
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Homemade PretzelWith beer cheese sauce or stone-ground mustard.
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Battered and fried dill pickles. Served with chipotle ranch.
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Brisket Tacos (3)House smoked brisket, jalapeno coleslaw, pickled red onions and jalapeno cilantro sauce on corn tortillas. Served with cotija cheese.
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Zucchini CakesSavory zucchini cakes served with lemon-caper dill sauce.
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Grilled cheese 4 reviews & a cup of soupGrand central bread topped with cheddar and assorted cheeses. Served with a cup of smoked tomato soup or soup of the day.
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House-made hummus with toasted pita, feta cheese, Crudité, kalamata olives, and pickled red onion.
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CUP or Bowl of smoked tomato soupCup or Bowl of soup of the day
LEAFY
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House Salad (small or large)Mixed greens, carrots, red onions, orange segments, fried capers, dressed with horseradish vinaigrette.
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NEPO SaladMixed greens, roasted red peppers, avocado, scallions, bacon, blue cheese, dressed with balsamic vinaigrette.
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Spinach and Beet SaladSpinach, pickled beets, bleu cheese crumbles, and quinoa, tossed in honey vinaigrette, and topped with spiced hazelnuts.
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Who Da' WhatMixed greens, extra sharp cheddar, and french fries in a spicy vinaigrette.
Sandwiches
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Pub Burger (Beef, Veggie or Impossible patty)1/3 LB Cascade Natural Beef, on a bun with lettuce, tomato, red onion, and pickles.
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Pastrami Reuben on RyeHouse-smoked pastrami, sauerkraut, Swiss, spicy Russian on rustic rye.
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Vegetarian ReubenRoasted and charred broccoli, red onion, and garlic with sauerkraut, swiss, vegan aioli, on rustic rye.
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Killingsworth Chicken ClubMarinated chicken, sliced pit ham, caramelized onions, pepper bacon, cheddar cheese, lettuce, and tomato on toasted sourdough bread.
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Pulled Pork SandwichHouse smoked pork, cheddar cheese, jalapeno coleslaw, and BBQ sauce on a rustic bun.
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The Addy SandoFried chicken breast, served on a rustic bun with yum yum sauce and pickles.
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Roasted chicken breast tossed in a yellow curry aioli, with celery, golden raisins, and grapes. Served on a rustic bun with leaf lettuce and red onion.
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BLTThe classic on sourdough. Served with mayonnaise.
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Brisket SandoHouse smoked brisket, grilled onions & peppers, pepper jack cheese, and horseradish sauce on a hoagie roll.
Main
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The Happy Healthy BowlBrown rice, black beans, extra sharp white cheddar, and seasonal vegetables. Topped with guajillo sauce, jalapeno cilantro sauce, sour cream, and crispy fried shallots.
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Chicken n' WaffleChicken tenders served on a malted waffle with bacon and sage maple syrup.
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Pepper Bacon, caramelized onions, spinach, & roasted red peppers in an extra sharp white cheddar cheese sauce.
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The ChelseaGrilled sockeye salmon topped with pesto, and served with pickled red onion, brown rice, and spicy broccoli.
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Red Beans and RiceLouisiana-style kidney beans, slow cooked with bacon and accompanied with smokes sausage and brown rice. Served with jalapeno cornbread
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Shrimp and GritsCajun spiced shrimp, bacon, okra, and creamy grits in a spicy creole tomato sauce.
Brunch
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Pancake of the dayTwo large pancakes with our famous sage syrup and butter. Ask the server for this weeks selection
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Chicken n' WaffleFried chicken tenders and bacon on a waffle with sage syrup.
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Two Eggs Your WayWith choice of ham, bacon, or sausage, and toast. Served with Yukon gold breakfast potatoes.
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Biscuits And Sausage GravyWith two eggs sunny side up eggs on top of sausage gravy and Yukon gold breakfast potatoes.
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Nepo BenedictBiscuit with pit ham, spinach, and tomato with two poached eggs* and hollandaise. served with Yukon gold breakfast potatoes.
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Mr. OctoberHouse-made biscuit topped with fried chicken, pepper bacon, and extra sharp cheddar. Served with Yukon gold breakfast potatoes.
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House-made ranchero sauce with crispy corn tortillas, cotija cheese, refried black beans, two sunny side up eggs, cilantro, and a fried jalapeño.
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Garden ToastBrioche toast topped with ricotta, smoked mushrooms, chimichurri, chives and sunny side up eggs. Served with a side salad.
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Potatoes, broccoli, bell peppers, carrots, onions, mushrooms, sharp cheddar, topped with two eggs sunny side up. With toast.
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South of the Border hashHouse-made chorizo, jalapeños, sharp cheddar, tomatoes and potatoes with two eggs sunny side up, sour cream, and avocado. With toast.
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Breakfast Barnyard PotatoesFried potatoes topped with fondue cheese sauce, braised pork, shredded extra sharp white cheddar, pepper bacon, pickled jalapeños, sour cream, red peppers, avocado and two eggs sunny side up.
