Nino's Rustic Italian Menu

Dinner

• Zuppa Del Glorno

  9.00
• Mozzarella Di Bufala E Pomodori

  12.00
  Campania imported' buffalo mozzarella w/ fresh tomatoes, basil & E.V.O, oil
• Melanzane Alla Parmigiana

  9.00
  Baked layers or lightly breaded eggplant, our tomato sauce, mozzarella & parmesan
• Insalata Di Mare

  12.00
  Seafood salad w/ calamari, shrimp, octopus & scallops
• Cozze Alla Marinara

  9.00
  P.E.I mussels steamed in a tomato, white wine & garlic broth
• Vegetable Tortino

  11.00
  Goat cheese, layers or grilled vegetables & tomato, black olive vinaigrette
• Carciofini Alla Giudea

  Market
  Fresh baby artichokes quartered & sauteed w/ olive oil, garlic & herbs
• Gamberi E Gaponata

  13.00
  Grilled fresh market shrimp nino's famous eggplant caponata
• Calamari Fritti

  10.00
  Crispy baby calamari served w/ tomato sauce

• Insalata Dell' Osteria

  9.00
  Mixed‎ baby field greens w/ tomato, goat cheese, walnuts & balsamic vinaigrette
• Insalata Primavera

  9.00
  Parmesan, beets, asparagus, tomato, cucumber, red onion & red wine vinaigrette
• Caesar

  9.00
  Shaved parmesan, house croutons, baby romaine, caesar dressing

• Fettuccine Con Polpette Di Carne

  19.00
  Fresh fettuccine w/ homemade veal meatballs, tomato sauce & parmesan sprinkle
• Paglia E Fieno Ai Funghi E Tartuppo

  18.00
  Hay & straw fresh pasta w/ wild mushrooms, cream & white truffle oil
• Linguine Con Gamberi

  20.00
  With fresh market shrimp & basil pesto sauce
• Ravioli Bolognese

  18.00
  Spinach‎ & ricotta ravioli w/ classic bolognese sauce
• Pappardelle Con Salsa Di Pollo

  18.00
  Wide ribbon pasta, slow braised pulled chicken, tomato primavera sauce
• Rigatoni Butera

  18.00
  Tube shaped pasta w/ tomato, cream, peas & house made fennel sausage
• Gnocchi Di Ricotta Con Salsa Di Pomodoro

  17.00
  Homemade ricotta gnocchi w/ tomato basil sauce
• Risotto Del Giorno

  Seasonal

• Gameeri Al Limone

  26.00
  Fresh market shrimp scamp style w/ lemon, butter, white wine & parsley
• Tilapia Alla Livornese

  25.00
  Filet or tilapia (fresh from costarica) w/ tomato, capers, onions & green olives

• Pollo Cacciatore

  20.00
  1/2 organic & free range chicken braised in tomato & vegetable sauce
• Pollo Balsamico

  18.00
  Organic breast of chicken braised in a balsamic bell pepper ragout
• Vitello Alla Milanese

  26.00
  Top‎ round of milk fed veal, pounded thin & lightly breaded, baby arugala salad
• Piccata Al Limone

  26.00
  Top round of veal escalope w/ lemon & parsley scented pan sauce
• Pollo Al Funghi

  18.00
  Seared organic chicken breast w/ wild mushrooms & marsala
• Pollo Alla Francese

  18.00
  Organic chicken breast scallopine w/ lemon & butter sauce
• Saltimeocca Alla Romana

  26.00
  Cutlets of top round milk fed veal, prosciutto sage wrapped, pan sauce
• Tagliata Al Rosmarino

  28.00
  Grilled tuscan steak w/ rosemary, olive oil & parsley

Lunch

• Caesar Salad Entree

  14.00 - 16.00
  Shaved parmesan, house croutons, baby romaine, caesar dressing
• Insalata Di Mare

  16.00
  Seafood salad w/ calamari, shrimp, octopus & scallops over mesclun greens
• Insalata Vegetale

  13.00
  Baby field greens, shaved parmesan, layers of grilled vegetables tomato, balsamic vinaigrette
• Insalata Salmone

  17.00
  Grilled salmon, mesclun, tomato, red onion, asparagus, haricot verts & red wine vinaigrette

• Fettuccine Con Polpette Di Carne

  17.00
  Fresh fettuccine w/ homemade veal meatballs, tomato sauce & parmesan sprinkle
• Paglia E Fieno Ai Funghi E Tartuffo

  16.00
  'Hay fr straw' fresh pasta w/ wild mushrooms, cream & white truffle oil
• Gnocchi Di Ricotta Con Salsa Di Pomodoro

  15.00
  Homemade‎ ricotta gnocchi w/ tomato & basil sauce
• Pappardelle Con Salsa Di Pollo

  16.00
  Wide ribbon pasta, slow braised pulled chicken, tomato primavera sauce
• Linguine Con Gamberi

  18.00
  With fresh gulf shrimp & basil pesto sauce
• Ravioli Bolognese

  16.00
  Spinach & ricotta ravioli w/ veal bolognese sauce