NoBL Menu

Menu

• Al Pastor
  Grilled marinated pork & pineapple
• Mexican Chorizo
• Lamb Barbacoa
• Lime Oil Shrimp
• Grilled Marinated Chicken
• Summer Veggie

• Tortilla Chips
• Chipotle Salsa
• Hot Guajillo Salsa
• Pico De Gallo
• Tomatillo Salsa

• Bacon Braised Pinto Beans
• Mexico City Street-Style Corn (Off the Cob)
• Vegan Black Beans
• Nopalitos w/ Roasted Poblano, Tomato & Onion

Sample Menu

• The Lansdowner

  5.00
  Apple cider, pear nectar, lemon, cinnamon sugar rim
• La Paloma

  5.00
  Grapefruit, soda, fresh squeezed lime
• Indian Ocean

  5.00
  Vanilla, cardamom & blood orange
• Pomegranate Cosmonaut

  5.00
  Pomegranate, orange, lime, soda
• Cóctel

  5.00
  Pear nectar, fresh squeezed lime, cinnamon, salt, & cayenne rim

• House Made Sodas

  3.00
  Vanilla cardamom, grapefruit
• Soft Drinks

  2.00
  Coke, diet coke, sprite, iced tea
• Saratoga Spring or Sparkling Water

  6.00
• La Colombe Coffee

  2.00

• Fusilli Wit Italian Sausage

  10.00
  Parmesan cream, sundried tomatoes, spring herbs
• Mushrooms on Toast

  12.00
  Wild mushrooms on sourdough crouton, truffled sunny side up free range egg
• Baby Arugula Salad

  8.00
  Toasted marcona almonds, sliced apple, goat cheese, maple vinaigrette
• Sycamore Chef's Salad

  9.00
  Red lead & pan seared gem lettuce, serrano, feta, champagne vinaigrette, hard-boiled egg & dried cranberry
• Ginger Carrot Soup

  7.00
  Balsamic reduction

• Local Barnegat Scallops

  28.00
  Corn w/ red onion & dill, tarragon beurre blanc
• Seared Steelhead Trout

  27.00
  Sea beans, dirty basmati, seasoned marcona almonds & chermoula
• Maigret Duck Breast

  28.00
  House plum sauce, smoke gelée, roasted cippolinis, parsnip & asparagus
• Seared Ribeye

  30.00
  Duckfat potatoes, house steak sauce
• Garden Vegetable Polenta

  21.00
  Roasted honey-cumin eggplant, squash, & brussels sprouts, feta, banyuls wine vinegar syrup
• Boneless Pork Chop

  25.00
  Summer squash, agrodolce

• Charcuterie Plate

  17.00
  Daily selection w/ cipollini onions, cornichon, grain mustard, olives, croutes
• Farmer's Plate

  21.00
  Choice of 3 cheeses & 3 charcuterie items, plus all garnishes
• Artisanal Cheese Plate

  13.00 - 19.00
  Daily selection w/ drunken raisins, date paste, fresh fruit, olives, croutes

• Quinoa Pudding

  8.00
  Amaretto raisins, cinnamon, fresh cream
• Maple Crème Brûlée

  8.00
  Candied pecans
• Flourless Chocolate Cake

  8.00
  Vanilla ice cream, sea salt caramel
• Sticky Toffee Pudding

  8.00
  Dates, fresh cream