Nonna Rosa Menu

A la Carte Menu

• Bruschetta 4 reviews

  6.95
  Toasted bread, tomato, garlic, basil, salt and olive oil
• Prosciutto e Mozzarella

  10.95
  3 slices of Parma ham, and a 125 g mozzarella, olive oil and salt.
• Parmigiana di Melanzane

  8.95
  Aubergines, tomato sauce, basil, mozzarella, parmesan cheese
• Polpette al Sugo

  8.95
  Meatballs, cooked in tomato sauce, served with parmesan cheese
• Minestrone di Verdure

  7.95
  Minestrone soup, served with crusty bread
• Misto Fritto Napoletano

  10.95
  Rice balls that have mozzarella in the middle and potato croquettes
• Tagliere di Salumi e Formaggi

  15.95
  Chef's selection of cheeses and cured ham
• Salsiccia e Fagioli all'Uccelletto

  8.95
  Sausage and beans cooked in a pan with garlic, olive oil, pepper and sage

• Penne all'Arrabbiata

  10.95
  Penne pasta with tomato sauce, garlic and fresh chilli
• Penne al Pomodoro

  9.95
  Penne pasta with tomato sauce
• Rigatoni Amatriciana

  13.95
  Rigatoni pasta with tomato sauce, italian guanciale (pork), wine and pecorino cheese
• Zito Spezzato Nonna Rosa

  14.95
  Tube of Italian pasta with tomato sauce, meatballs, sausage and ribs
• Spaghetti allo Scarpariello

  10.95
  Spaghetti pasta with cherry tomato, basil and mixed cheeses
• Conchiglioni alla Bolognese

  12.95
  Conchiglioni pasta with bolognese ragù
• Gnocchetti Sardi Zucchine e Pancetta

  13.95
  Short homemade pasta with courgettes, Italian pancetta (pork) and onion
• Lasagna

  13.95
  Homemade layers pasta with bolognese sauce, mozzarella cheese and parmesan cheese
• Pasta al Forno

  13.95
  Sicilian baked pasta with meat sauce, peas, béchamel sauce, parmesan cheese and grated bread
• Penne al Formaggi

  12.95
  Penne pasta with mix cheese and cream
• Rigatoni alla Norma

  12.95
  Rigatoni pasta with fried aubergines, tomato sauce and salted ricotta cheese

• Misto di Carne
  Mix grill meat
• Tagliata di Manzo

  21.95
  Beef tagliata, served with rocket, cherry tomato and parmesan shavings
• Cotoletta di Pollo

  14.95
  Fried Italian chicken milanese, served with chips
• Scaloppina di Pollo ai Funghi

  15.95
  Chicken cutlet cooked in a pan with mushrooms

• Insalata Mista

  4.50
  Mix salad
• Patatine Fritte

  3.50
  Chips
• Funghi Trifolati

  4.50
  Mushrooms pan fried with garlic, olive oil and parsley
• Melanzane a Funghetto

  4.50
  Fried aubergines, with garlic, tomato sauce and basil
• Zucchine alla Scapece

  4.50
  Penne pasta with mix cheese and cream
• Insalata di Pomodori e Cipolle

  4.50
  Tomato salad with red onion
• Patate al Forno

  4.50
  Roasted potato

• Bianco Delle Sicilie

  17.95
• Pinot Grigio

  18.95
• Gavi

  32.00
• Sauvignon

  27.00

• Nero D'Avola

  18.95
• Primitivo

  21.95
• Pinot Nero

  35.00
• Amarone

  60.00

• Bardolino Chiaretto

  21.00

• Moretti 33cl

  3.95
• Peroni Nastro Azzurro

  3.95
• Peroni 00

  3.00
• Cider

  4.50
• House Wine Glass 175ml

  5.50
• House Wine Glass 250ml

  7.50

Valentine's Day Set Menu

• Funghi Ripieni
  Stuffed mushrooms
• Involtino di Melanzane e Salmone
  Aubergine rolls stuffed with salmon
• Antipasto all’Italiana
  Mixed cured meats

• Rigatoni alla Cicerone
  Rigatoni pasta with artichoke sauce and Italian guanciale
• Tagliatelle Funghi e Piselli
  Tagliatelle pasta with mushrooms and peas
• Scaloppina al Vino Bianco
  Chicken cutlet cooked in white wine
• Salmone Gratinato
  Salmon au gratin
• Filetto di Spigola Nonna Rosa
  Seabass fillet with cherry tomatoes

• Crostata ai Frutti Rossi
  Homemade red fruit jam tart
• Profiterole