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Thanks for your opinion. Let's go by parts: We are grateful that you rate the steak tartare and the ajoblanco so highly, we …Thanks for your opinion. Let's go by parts: We are grateful that you rate the steak tartare and the ajoblanco so highly, we are pleased to know that we have satisfied your demanding palates. As for tuna, yes. We do not over season the tuna because we believe it is important to savor the tuna itself. I'm sorry if you're the type of person who dips tuna in soy sauce. And as for the fish, if technically he tells me that it was perfect, I think that is enough, there is no need to always look for so many explanations and try to change a dish that was already liked. As for the decoration and lighting... It was the same throughout the night. If they didn't like it or didn't feel comfortable, they shouldn't have stayed from the beginning. I assure you that the restaurant does not lack soul, the restaurant has the soul of the 7 people who work in it daily By the way. Not wanting to sit at the bar, but sitting at a table next to each other preventing us from using the table on your side is also disrespectful to the restaurant, don't you think? When the service asks each dish if everything is good and if you liked it and they say yes and now write this is also a lack of respect, right? And do you think it is necessary to threaten that they would not return?More

Thank you very much, Joaquim, for your words and assessment!

Thank you very much Sergio for your evaluation and your words, we hope to see you back!