Number 26 Bar&kitchen Menu

Lunch Menu

• Sweet Chilli Chicken and Stir Fry Vegetable Wrap
• Hoi Sin Scottish Beef and Stir Fry Vegetable Wrap
• Panko Bread Crumbed North Sea Haddock Fish Fingers
  Served in a brioche roll with a citrus mayo
• Morangie Brie
  Red onion marmalade and char grilled pepper ciabatta
• Jamaican Jerk Chicken Roasted Pepper Baguette
  Served with lime mayo

• Homemade Coleslaw and Mature Scottish Cheddar

  4.80
• Morangie Brie, Char Grilled Peppers and Red Onion Marmalade

  4.90
• Creamy Cajun King Prawn

  5.10
• Haggis with a Pepper and Whisky Sauce

  4.95
• Black Pudding and Strathdon Blue Cheese

  4.95

• Number 27 Cheese Steak Ciabatta

  8.25
  Char-Grilled Sirloin Steak with Red Onion and Cheddar Cheese, served with Dressed Salad and skin on fries
• Cajun Chicken Penne Pasta

  8.25
  Strips of Chicken Breast, Penne Pasta, Bell Peppers and Mushrooms bound in a Creamy Cajun Sauce
• Highland Chicken

  8.95
  Butterflied Chicken Breast served on a bed of Haggis, with a Black Pudding Mash, Pepper and Whisky Sauce and buttered fine Beans
• Steak and Local Ale Pie

  7.50
  Slow cooked with Mushrooms and Root Vegetables, served with Puff Pastry and a choice of skin on fries, New Potatoes or Mash
• Crispy Breaded Lemon Sole Fillets

  8.95
  Served with skin on fries, Minted Pea Puree, Homemade Tartar Sauce and Coleslaw
• Number 27 Cajun Chicken Burger

  8.25
  Char grilled chicken burger in a brioche bun with smoked paprika mayo, mixed leaves, sliced beef tomato and skin on fries
• Number 27 House Salad

  6.50
  Mixed leaves, red onions, peppers, cherry tomatoes, marinated green olives and croutons with an aged balsamic and olive oil dressing

Main Menu

• Cullen Skink 9 reviews

  5.95
  Smoked Haddock in a Creamy Potato and Leek Soup
• Soup of the Day

  4.00
  Freshly prepared and served with Crusty Bread
• Chilled Chilli and Citrus Marinated King Prawns

  6.25
  With a Cucumber, chilli and pineapple salad with a lime and coriander dressing
• Number 27 Buffalo Wings
  Classic American style Chicken Wings, roasted in our Buffalo Marinade, served with a Blue Cheese Dip
• Marinated Plum Tomato Crustini

  4.95
  Garlic rubbed Ciabatta topped with freshly torn Basil, Plum Tomato, Mozzarella and Black Olives
• Mezze Platter

  5.95
  Homemade Sweet Chilli Hummus, Marinated Olives and Dipping Oils, served with warm Crusty Bread
• Chicken Liver Pâté

  5.25
  Served with sticky Onion Marmalade and Oatcakes
• West Coast Mussels
  Mussels in a White Wine and Garlic Cream Sauce, served with Crusty Bread

• Haggis and Black Pudding Bon Bons
• Sticky slow cooked Scottish Belly Pork
  With a Red Onion Marmalade
• Crispy fried Moray Firth Calamari Rings
  With a Paprika Mayonnaise
• Home Smoked Venison and Apple 'Slaw Crustini
• Deep Fried Morangie Brie
  With Cranberry and Balsamic Chutney
• Scottish Hot Smoked Salmon and Spring Onion Tartlet

• Yellow, Courgette and Sunblush Tomato Pesto Pappadelle

  10.95
  Ribbons of yellow courgette, Spinach, Cherry Tomatoes and Papadelle Pasta bound in a creamy Tomato Pesto Sauce
• Cajun Chicken Penne

  10.95
  Strips of Chicken Breast, Penne Pasta, Bell Peppers and Mushrooms bound in a Creamy Cajun Sauce
• Classic Carbonara

  9.50
  Pasta tossed with Smoked Bacon and Mushrooms in a Creamy Parmesan Sauce

• Prime Scottish Beef Burger

  9.95
• Char-Grilled Chicken Burger

  9.95
• Venison Burger 1 review

  9.95

• Ribeye 1 review
• Sirloin 1 review

• Whisky Sauce

  2.95
• Skin on Fries

  2.95
• Blue Cheese Sauce

  2.95
• Baby Potatoes

  2.20
• Peppercorn & Whisky Sauce

  2.95
• Sauteed Greens

  2.75
• Diane Sauce

  2.95
• Dressed Salad

  3.25

• Almond and Honey Rolled Pork Fillet

  13.50
  Served with Sweet Potato Puree and a Black Pudding, Kale and Baby Potato Bubble and Squeak
• Number 27 Venison Surf and Turf

  19.95
  Pan Fried 6oz Venison Haunch Steak and Seared Scallops served with Sauteed Potatoes, wilted Greens and finished with a Garlic Butter
• Slow Cooked Scottish Rump of Lamb

  15.95
  Stuffed with Garlic, on Colcannon Potatoes, served with Honey Glazed Vegetables and surrounded by a Pine Nut and Orange Sauce
• Highland Chicken

  13.50
  Chicken Breast wrapped in Smoked Bacon, served on a bed of Haggis,with a Black Pudding Mash, Pepper and Whisky Sauce and buttered Fine Beans
• Beer Battered Haddock
  Deep fried North Sea Haddock in Batter, served with Coleslaw, Dressed Salad and Chips
• Pan-Fried Fish of the Day
  Served with Sautéed Chorizo, King Prawns and New Potatoes with Wilted Spinach and a Red Pepper Dressing (Please ask your sever for information)
• Sweet Potato Ragu

  11.95
  Sweet Potato, Roasted Peppers, Red Onion and Courgette Tomato Ragu topped with Grilled Halloumi and Basil Oil

• Loin of Venison
  With Game Fondant Potato, Garlic Wild Mushrooms, Nutmeg Fine Beans, and a Pancetta and Port Reduction
• Slow Cooked Scottish Rump of Lamb
  Stuffed with Garlic, on Colcannon Potatoes, served with Honey Glazed Vegetables and surrounded by a Pine Nut and Orange Sauce
• Pan-Fried Fish of the Day
  Served with Sautéed Chorizo, King Prawns and New Potatoes with Wilted Spinach and a Red Pepper Dressing

Kids Menu

• Chicken or Fish Goujons
  Served with Salad Coleslaw and Skin on Fries
• Homemade Steak Pie
  Topped with Puff Pastry and served with Skin on Fries and Vegetables
• Homemade 4oz Steak Burger
  Served on a Brioche Bun with Skin on Fries, Salad and Coleslaw
• Cheesy Pasta
  Served with Garlic Bread

• Number 27 Venison Surf and Turf
  Pan Fried 6oz Venison Haunch Steak and Seared Scallops served with Sauteed Potatoes, wilted Greens and finished with a Garlic Butter
• Slow Cooked Scottish Rump of Lamb
  Stuffed with Garlic, on Colcannon Potatoes, served with Honey Glazed Vegetables and surrounded by a Pine Nut and Orange Sauce
• Pan-Fried Fish of the Day
  Served with Sautéed Chorizo, King Prawns and New Potatoes with Wilted Spinach and a Red Pepper Dressing