OMNY Menu

OMNY Menu

• Oman Bio Garden Salad

  4.5
  Goat cheese, beetroot, balsamic
• Wagyu Carpaccio

  6
  Tenderloin, baby gems, parmigiano, truffle mayo
• Vegan Salad

  4.5
  Red cabbage mousse, carrot, Swiss chard, quinoa
• Caesar Salad

  5
  Grilled chicken, Omani spices
• Halibut Ceviche

  5
  Green tomatillo salsa, asparagus, yuzu gazpacho
• Battered Prawns and Calamari

  5.5
• Shrimps and Tomato Tartare

  5
  Avocado & lime purée
• Sizzled Beef Slices in Suya Spices

  5.5
  Tomato and onion salad, fries
• The Fried Plate

  2.5
  Choose three snacks: Vegetables Spring Rolls | Chicken Spring Rolls | Vegetables Samosa | Vegetables Punjabi | Cheese Sambusak | Beef Sambusak

• Edamame and Peas Potage

  3.5
• Duck Consommé Wild Mushroom Ravioles

  4.5
• Umami Shrimp Sea Broth

  4
• Bouillabaisse Provencal

  5
  Fish, clams, shellfish, tomato-saffron soup

• Scallops

  8
  Lime, sundry tomato Chardonnay jus (Can be served without wine)
• Gyoza

  9
  Chicken and vegetable dumplings
• Lamb Chops OMNY Herbal Infusion

  15
  White truffle sauce, creamed potato
• Lobster Crumpets

  16
  Armoricaine sauce, baby vegetables

• Roast Chicken Cheese Crisp

  7.5
  Braised leeks and endives, wild mushroom gravy
• Cornfed Baby Chicken

  12
  Roasted chicken, celeriac purée, potato mille feuille, chicken gravy
• Slow Cooked Lamb Shank

  15
  Parmigiano potato risotto topped with pesto, truffle tapenade and parmesan crisp, bordelaise sauce
• Five Spiced Duck Leg

  13.5
  Red wine sauce, potato paysanne
• Prosciutto Wrapped Wagyu Fillet

  23
  Black truffle demiglace, braised endives, mash potato and green asparagus
• Salmon

  11
  Miso-glazed, bok choy, coconut rice
• Jumbo Shrimps

  12
  Seared, Danieli butter, cheese grits potato croquette
• Pan-Roasted Cod Fish

  9
  Purple mash, braised leek, herbs shallots butter sauce
• Shrimps Linguini

  10
  Shaved black truffle, clams, mussels, tomato mornay sauce
• Pumpkin Gnocchis

  6
  Gorgonzola cream sauce, roasted pear scented thyme, pecan nuts
• Creamy Risotto Parmigiano

  7.5
  Forest mushroom
• Zucchini Duet Fritters and Leeks

  5.5
  Pommarola chutney, Tzatziki dip

• Tenderloin 200 Grams

  20
• Rib Eye 230 Grams

  18
• Striploin

  12
• T-Bone 380 Days Grain Fed

  22

• Accompaniments

  1.5
  Asparagus | Mixed Green Salad | French Fries | Gratin Dauphinois | Mac & Cheese | Garlic Mashed

• Sauces
  Sauce Béarnaise | Spicy Harra Sauce | Wild Mushrooms | Blue Cheese Sauce | Green Peppercorn Sauce | Chimichurri

• Temperatures
  Rare – Red cool center | Medium rare – Red warm center | Medium – Pink warm center | Medium well – Slightly pink warm center | Well done – Cooked throughout

• Fresh Oysters

  7.5
  Shallots, vinegar, lemon
• Extra Oyster

  1.2

• Molten Chocolate Lava Cake

  3.5
• Pavlova, Smoked Vanilla Bean

  3.5
  Seasonal fruits, pistachio and vanilla ice cream
• Amaretti Biscotti

  3.5
  Amaretto, espresso, vanilla ice cream, almonds, cinnamon cream
• Hormuz Lemon Posset Tart

  3.5
  Burnt soft meringue, frozen raspberry
• Tarte Tatin

  3.5
  Caramelized apple tart, vanilla ice cream
• Selection of Ice Cream/Sorbet

  4.5
  Choose three scoops from the below: Ice Cream: Vanilla, chocolate, strawberry, mango Sorbet: Raspberry, strawberry, lemon