International, Irish, Vegetarian options
Closed now
$$$$ Price range per person 22-44 €
High Street, Trim
Brogans Bar & Guesthouse photo
Add a photo
Brogans Bar & Guesthouse photo
+ 17 photos Brogans Bar & Guesthouse photo
+ 16 photos Brogans Bar & Guesthouse photo
Brogans Bar & Guesthouse photo
+ 14 photos Brogans Bar & Guesthouse photo
Add a photo
Add your opinion
Get directions High Street
Trim, County Meath, Ireland

Having seen Trim Castle, it's time to have a rest at this bar. The International cuisine is good at Brogans Bar & Guesthouse. The unique characteristic of this place is serving good monkfish, seafood chowder and chicken wings. You can share tasty bread and butter pudding, bread pudding and chocolate fondant with your friends and have a nice time here. Guests visit this spot to order delicious beer or good wine. You will be offered great coffee.

Musicians perform live music in the evening. A number of reviewers find the staff knowledgeable. People mention that the service is fabulous here. Attractive prices are to be expected at this bar. The terrific decor and charming atmosphere let visitors feel relaxed here. On Facebook, clients say that Brogans Bar & Guesthouse deserves 4.7.

Ratings of Brogans Bar & Guesthouse

Visitors' opinions on Brogans Bar & Guesthouse

/ 145
Add your opinion
In the restaurant for 30 mins now. Only got our drinks. (In a chipped glass) still waiting on food. Only one waitress come barmaid. No other staff in a packed restaurant. Very disappointed ☹️
great staff and atmosphere
Top class food, warm & friendly atmosphere, staff so helpful & friendly. We didn't want to leave & we ended up going back the next day! Highly recommend brogans bar & guesthouse
All opinions
Get directions
High Street, Trim, County Meath, Ireland
Outdoor seating Wi-Fi Booking TV Wheelchair accessible Сredit cards accepted
Opening hours
SundaySun 12:30-20:00
MondayMon 12:30-20:00
TuesdayTue 12:30-20:00
WednesdayWed 12:30-20:00
ThursdayThu 12:30-20:00
FridayFri 12:30-20:00
SaturdaySat 12:30-20:00
Updated on: