Officina Menu

Menu

• Giardino

  $15.00
  Little gem lettuce, chicory, radicchio, delicata squash, sour cherry, pumpkin seed, balsamico.
• Burrata d'Andria

  $16.00
  Burrata, fig, beet, rapini.

• Gnocchi 25 reviews

  $25.00
  Ricotta gnocchi, shenandoah lamb, spinach, black pepper.
• Caramelle

  $27.00
  Blue Hubbard pumpkin filled pasta, amaretti, mostarda, Parmigiano.

• Costata

  $99.00
  Dry-aged bone-in ribeye, salsa verde, olive oil crushed potatoes, rosemary, red wine.
• Saltimbocca di Pollo

  $26.00
  Amish chicken, sage, prosciutto, barley, carrot, celery.

• Patate

  $8.00
  Olive oil crushed potatoes, parsley.
• Cavolfiore

  $8.00
  Cauliflower, golden raisin, pine nut, oregano.

• Crostata

  $9.00
  Caramelized apple tart, dulcey cream, toffee cider, crema della nonna.
• Gelati

  $6.00
  Choose a flavor: Cioccollato, Pistacchio, Sea Salt, Fior di Latte.