Menu 22/03/2025
-
Potato bread, tomato glaze2.5€
-
Sourdough bread, tsalafouti cream3€
-
Oyster 1 review , ramson, celery6€ / pc.
-
Amberjack, citrus broth, basil, tsitsiravla17€
-
Octopus with vinegar, coriander, pine nuts, ajvar12€
-
Baby gem, jamon iberico, aged gruyere16€
-
Roasted beets, smoked yoghurt, strawberries12€
-
Mussels, ‘nduja, fennel, Lefkada salami10€
-
Handmade sausage, chickpeas, sage14€
-
Red prawns, bisque, kumquat20€
-
Catch of the day, beurre blanc, caviar 1 review , kale22€
-
Orzo pasta, octopus, bone marrow, confit tomato24€
-
Iberico rib steak, apple, mustard seed, sweet wine26€
-
700g bio dairy cow beef, herbs butter70€
-
“Fries” 2 reviews , egg yolk, fresh truffle10€
-
Baked carrots, hollandaise, sesame8€
-
Broccoli, hazelnut praline, Sifnos manura cheese10€
-
Cheese Selection ( 2 types / 4 types )9.5€ / 19€
-
Baba au ram, mascarpone, strawberry, lemongrass tea10€
-
Chocolate custard tart, cacao, yeast cracker, sanguine11€