Old Spring Well Inn Menu

Food

• Tomato and Mozzarella Bon Bons

  3.95
  The classic italian combination of tomato and creamy mozzarella cheese hand coated in crispy golden breadcrumbs. Served with mixed leaves and garlic mayonnaise
• Firecracker Rotisserie Chicken

  4.10
  Seasoned and coated in heinz™ firecracker sauce served with extra sauce for dunking
• Garlic Mushrooms

  3.95
  Whole and sliced button mushrooms cooked in a creamy garlic and parsley sauce, served with rustic bread for dunking
• Pâté in a Pot

  4.15
  A smooth chicken liver pâté in its own mini jar served with mixed leaves, slices of toasted bloomer bread and our own ringwood best bitter chutney
• Golden Breaded Mushrooms

  3.95
  Whole button mushrooms in crispy golden breadcrumbs, served with a choice of garlic mayonnaise or oaky and smoky BBQ dip
• Towering Onion Rings

  2.95
  A cone of twenty battered onion rings served with oaky and smoky BBQ sauce to dunk and dip them in
• Today's Soup

  3.10
  Served with‏ rustic bread and butter. Please ask for today’s choice
• Jalapeño Flamers

  4.10
  Jalapeños filled with cream cheese and then coated in a golden crumb, served with mixed leaves and a sour cream and chive dip
• Red Mullet Fillets

  4.10
  Hand battered and served with mixed leaves and tartare sauce
• Scottish Salmon and Crab Cakes

  4.10
  A blend of scottish salmon and crab in a lime and cracked black pepper herb crumb, served with mixed leaves, tartare sauce and a lemon wedge
• Prawn Cocktail Sundae

  4.15
  Juicy prawns on a bed of crisp iceberg lettuce, topped with a tangy seafood sauce and served with rustic bread and butter
• Rustic Bread and Olives

  2.95
  Served with a balsamic vinegar and oil dressing for dipping

• Picnic Platter

  9.20
  Can’t decide‏ which starter to have? Why not try a bit of everything! Creamy feta cheese, olives, jalapeño flamers, tomato and mozzarella bon bons and toasted bloomer bread
• Stateside Combo

  8.65
  Who said you needed to cross the atlantic? Homemade potato wedges, rotisserie chicken quarters, breaded mushrooms, battered onion rings and garlic bread, served with garlic mayonnaise and oaky and smoky BBQ sauce dips
• Melting Camembert

  9.20
  French camembert baked until melting and served with fresh carrot, mixed pepper and cucumber crudités

• Bhuna, a Rich

  8.35
  Sweet spiced onion sauce with coriander
• Rotisserie Chicken Curry

  8.35
  Tender pieces of rotisserie chicken in your choice of sauce: tikka masala, a mildly spiced tomato and onion sauce flavoured with coriander
• Balchão

  8.35
  A goan influenced tangy masala sauce with red peppers, mustard seeds and coconut milk

• Two Crispy Chicken Fillets

  8.45
• Wild Boar and Chorizo Burger

  9.50
• Order Each and Every Time. Served on a Wooden Board with a Bucket of Chips, Battered Onion Rings, Your Choice of Dip and Homemade Coleslaw. We Don’T Tell You How to Enjoy Your Burger…We Let You Build Your Own! Choose a Burger, a Topping to Crown It with, and the Style of Bun You Want Us to Serve It In.
• Rump Steak Burger

  9.50
• Smoky Red Pepper and Jalapeño Burger

  7.45

• Jalapeño Flamers

  2.05
• Garlic Bread

  1.70
• Sautéed Flat Mushrooms

  1.85
• Battered Onion Rings

  1.60
• Homemade Coleslaw

  1.45
• Olives

  1.55
• Rustic Bread and Butter

  1.45
• Salad Bowl

  2.05
• Cheesy Garlic Bread

  2.10
• Chips

  1.95
• Vegetables

  1.85
• Corn on the Cob

  1.60
• Sweet Potato Fries

  2.05

• Smoked Salmon and Chive Stuffed Pasta Boats

  8.95
  Pasta shells filled with a creamy mixture of succulent smoked salmon, cream cheese and chives, topped with a white wine and brandy sauce. Served with garlic bread and a side salad
• Golden Breaded Scampi

  7.75
  Fourteen crispy golden wholetails of scampi, served with chips, garden peas and tartare sauce
• Thai Chicken and Prawn Laksa

  7.45
  An asian‏ inspired dish of egg noodles in a fragrant chilli, coconut and thai basil sauce with chicken and prawns, served with a side salad
• Beer Battered Fish and Chips

  7.95
  A large‏ haddock fillet, battered in house by our chef in a marston’s beer batter and then deep-fried until golden and crispy, served with chips, a choice of garden or mushy peas and tartare sauce
• Pesto Crusted Salmon Fillet

  8.35
  Poached and then lightly grilled and served with new potatoes and vegetables

• Roasted Tomato and Goat's Cheese Ziti Pasta

  7.95
  Spiral shaped pasta with roasted red peppers and courgettes in a rich creamy goat’s cheese sauce finished with slow roasted tomatoes and rocket. Served with garlic bread and a side salad
• Lancashire Hotpot

  8.95
  Slow cooked tender chunks of lamb with carrots, turnips and leeks bound with a rich stock and topped with golden brown potatoes, served with vegetables and rustic bloomer bread and butter
• Aubergine Sofrito

  7.45
  Roasted aubergine‏ slices rolled and filled with a tomato, lentil, garlic and red wine parmigiana sauce, served with new potatoes, carrots and green beans
• Lasagne

  7.65
  Our own recipe made with layers of pasta and beef bolognese, topped with a creamy mornay sauce and melted cheese, served with garlic bread and a side salad
• British Beef and Pedigree Ale Pie

  8.35
  One of the finest pies around! A deep-filled shortcrust pastry pie packed with slow-cooked, tender chunks of british beef in marston’s pedigree ale gravy. Served with new potatoes and vegetables
• Duck Confit with Bordeaux Sauce

  9.20
  A slow cooked gressingham duck leg marinated in salt, pepper and orange zest, served with mashed potatoes, vegetables and a rich bordeaux sauce
• Lamb and Mint Pie

  8.95
  Minced lamb and vegetables in a rich mint gravy all wrapped up in golden shortcrust pastry, served with new potatoes and vegetables
• Ham, Eggs and Chips

  7.65
  Hand carved rotisserie gammon with two free range fried eggs and chips, served with a pot of ringwood old thumper brown sauce
• Beef in Red Wine

  7.65
  Tender slow-cooked beef in a rich red wine, thyme and pancetta gravy with silverskin onions and slices of roasted field mushroom. Served with new potatoes, carrots and green beans
• Vegetarian Lasagne

  7.45
  With courgettes, aubergines and red peppers, served with garlic bread and a side salad
• Redcurrant and Rosemary Mini Lamb Henries

  9.20
  Bone-in lamb slow cooked until tender in a flavoursome redcurrant and rosemary sauce, served with mashed potatoes and vegetables
• Lemon and Pea Risotto

  8.15
  A rich‏ and creamy lemon risotto laced with garden peas and soya beans, served with a side salad

• 8Oz Sirloin Steak

  11.60
• 20Oz Mixed Grill

  13.25
  A 4oz rump steak cooked to your liking with a 6oz gammon steak, a pork chop, a lamb chop and a cumberland sausage. Not for the faint hearted!
• 8Oz Rump Steak

  9.95
• BBQ Pork Ribs

  10.75
  A whole rack of sticky ribs served with chips, corn on the cob and homemade coleslaw
• 10Oz Gammon Steak

  8.15
  Simply grilled‏ and topped with a free range fried egg and pineapple, served with chips and peas

• Mature Cheddar Cheese

  5.20
  Sliced and‏ served with mixed leaves and a pot of ringwood best bitter chutney. We also have a vegetarian chutney available
• Croque Monsieur

  6.10
  Hand-cut toasted bloomer bread filled with wiltshire ham and topped with a generous helping of our own recipe cheddar cheese sauce made with marston’s pedigree ale
• Rotisserie Ham

  5.55
  Hand carved rotisserie gammon with mixed leaves and a pot of ringwood best bitter chutney
• BBQ Rotisserie Chicken Melt

  5.55
  Rotisserie chicken covered in BBQ sauce, sprinkled with cheddar cheese and grilled until golden

• Catch of the Day

  6.25
  Mackerel pâté topped with cucumber and prawns with a marie rose dressing on mixed leaves
• The Classic

  6.25
  Three slices of toasted bloomer bread layered with rotisserie chicken, bacon, mixed leaves, tomato and mayonnaise

• Feta and Roasted Red Pepper

  5.20
• Homemade Coleslaw.
• Rotisserie Chicken and Pesto Melt

  5.55

• Spinach and Ricotta Strudel

  6.10
  A slice of puff pastry strudel filled with creamy ricotta and spinach. Served with new potatoes and vegetables
• Golden Breaded Scampi

  6.10
  Seven crispy golden wholetails of scampi, served with chips, garden peas and tartare sauce
• British Beef and Pedigree Ale Pie

  6.25
  A smaller portion of our deep-filled shortcrust pastry pie packed with slow-cooked, tender chunks of british beef in marston’s pedigree ale gravy, served with new potatoes and vegetables
• Just Smaller Portions.
• 5Oz Gammon Steak

  5.75
  Simply grilled and topped with a free range fried egg or pineapple, served with chips and peas
• Beer Battered Fish and Chips

  5.95
  A haddock fillet, battered in house by our chef in a marston’s beer batter and then deep-fried until golden and crispy. Served with chips, a choice of garden or mushy peas and tartare sauce
• Triple Shot Pepper and Blue Cheese Chicken

  5.95
  A rotisseriechicken breast topped with a peppercorn, creamy stilton and gorgonzola sauce. Served with chips and garden peas

• BBQ Rotisserie Chicken Melt

  5.55
• Mature Cheddar Cheese

  5.55
• Wiltshire Ham

  5.55

• House Salad

  6.25
  Our big bowl of healthy salad includes mixed leaves, tomatoes, cucumber, onion, mixed peppers, radish and celery, served with your choice of a vinaigrette or caesar dressing
• Rotisserie Chicken and Crispy Bacon

  8.15
  With crunchy croutons
• Greek Salad

  7.95
  With olives and feta cheese
• Poached Salmon

  8.15

• Rotisserie Chicken, Bacon and Mayonnaise

  4.55
• Tuna Mayonnaise

  4.55
• Cheddar Cheese and Baked Beans

  4.55
• Cheddar Cheese and Bacon

  4.55

Dessert

• Jam Roly Poly Pudding

  3.60
  Raspberry jam‏ baked in a golden sponge, delicious with a hot jug of custard
• White Chocolate and Raspberry Cup

  3.75
  A velvety smooth white chocolate mousse layered and decorated with whole raspberries, served with sugar curl wafers
• Trio of Warm Fruity Puddings

  3.75
  Indulge in our heart-warming fruity delights, lemon and blackcurrant, raspberry and rhubarb and pear and chocolate
• Banoffee Waffle

  3.60
  A sweet belgian waffle topped with fresh banana, caramel ice cream, toffee sauce and chocolate flake sprinkles
• Rhubarb Crumble

  3.60
  A rich rhubarb compote topped with a crunchy golden crumble
• Garibaldi Egg Custard Tart

  3.60
  A sweet pastry case studded with juicy currants, filled with a creamy egg custard baked with a nutmeg finish
• Irish Cream and Caramel Cheesecake

  3.75
  A rich cheesecake flavoured with irish cream liqueur, sat on a crisp cinnamon crumb base and topped with caramel sauce
• Melt in the Middle Chocolate Pudding

  3.60
  Warm and rich chocolate pudding with a melting heart, especially delicious with chocolate ice cream
• Apple Pie

  3.60
  A slice of deep-dish bramley apple pie, delicious served hot or cold
• English Sherry Trifle Torte

  3.60
  A crisp cinna mon biscuit crumb, layered with raspberry jelly and a golden sponge infused with sherry. Topped with creamy vanilla custard and finished with smooth dairy cream and sprinkled with an amaretti crumb

• Chocolate Indulgence Sundae

  3.95
  Chocolate and vanilla flavoured ice creams topped with whipped cream, chocolate flakes and chopped nuts, and drizzled with chocolate sauce
• Toffee Waffle Sundae

  3.95
  Pieces of sweet belgian waffle with caramel and vanilla flavoured ice creams, toffee sauce, more waffle pieces and a chocolate flake
• Caramel Crunch Sundae

  3.95
  Chocolate, straciatella and vanilla flavoured ice creams, caramel crunch pieces, chocolate sauce and a chocolate flake
• Simply Delicious

  3.00
  Choose any‏ three scoops of our delicious ice creams. Ask your server for today’s selection

• Giant Carrot Cake

  4.65
  Four generous layers of spiced carrot cake topped with cream cheese frosting and finished with a f lapjack crumble
• Hot Pudding Club Tower

  4.65
  A tower of hot pudding starting with a rich chew y chocolate brownie, layered with dark chocolate fudge and topped with a raspberry jam sponge, layered with creamy vanilla custard. All finished with a sticky tof fee sponge topped with rich toffee sauce

• Espresso

  1.80
  Made from a blend of the finest arabica beans with a touch of robusta for extra body
• Latte

  2.10
  A smooth blend of espresso coffee, poured gently into thick hot steamed milk creating gorgeous layers
• Mocha Latte

  2.10
  Espresso mixed with skimmed milk and rich chocolate liquid luxury
• White Coffee

  1.90
  Easy-drinking coffee‏ made to a premium standard
• Cappuccino

  2.10
  A shot of rich espresso, perfectly blended with milk delivering a creamy, velvety, perfectly frothed cappuccino
• Hot Chocolate

  2.25
  A rich,‏ indulgent, creamy chocolate delicacy made with real cocoa folded with steamed milk
• Americano

  1.90
  Espresso-based coffee topped up with hot water

• English Breakfast

  1.95
  The classic british cuppa, per fect with milk. ours is a blend of large leaf indian assam and smooth Sri Lankan black tea.
• Moroccan Mint

  1.95
  Very refreshing pepper mint leaves blended with a little green tea. Serving suggestion – try adding a little sugar
• Premium Hand- Rolled Leaf Teas. No Tea-Bags, No Builder's Brews – Just the Very Best Freshly-Brewed Leaf Tea Served in a Speci Al Pot, the Way Tea Is Meant to Be.
• Earl Grey

  1.95
  Sri lankan tea with the trad itional scent of italian bergamot oil and our addition of orange peel and calendula petals.
• Fruit Punch

  1.95
  A fruit packed blend of hibiscus, rosehip, lemong rass, orange peel, apple peel and strawberry oil. Serving suggestion – try adding a little sugar

• Highland Coffee

  3.45
  With isle‏ of jura whisky
• Parisienne Coffee

  3.45
  With courvoisier cognac
• Baileys Liqueur Coffee

  3.45
  With baileys Irish cream
• Calypso Coffee

  3.45
  With tia maria
• Irish Coffee

  3.45
  With jameson irish whiskey
• Italian Classico

  3.45
  With disaronno amaretto
• Russian Coffee

  3.45
  With vladivar vodka
• Jamaican Coffee

  3.45
  With captain‏ morgan’s spiced rum

Wine

• Hardys Chardonnay 2 Australia

  3.25 - 11.75
  This lively Chardonnay displays lifted fresh citrus aromas which continue onto a soft rounded palate. Ideal with pasta, seafood and chicken dishes. 12.5%
• Pinot Grigio Canaletto 2 Italy

  3.40 - 12.25
  Aromatic and fresh, you can enjoy this crisp, dry white wine as an aperitif on its own or with food. 12%
• Viognier Vin de France Patriarche 2 France

  12.95
  Bright golden yellow in colour with fresh aromas of white flowers and ripe yellow fruits. Full bodied and well structured. 12.5%
• Nika Tiki Marlborough Sauvignon Blanc 2 New Zealand

  3.80 - 13.75
  A wonderfully crisp and refreshing wine with citrus on the nose, lemon, lime and tropical fruit flavours on the palate and a lasting finish. 13%
• Black Tower Fruity White 4 Germany

  3.30 - 11.95
  This deliciously‏ smooth fruity white wine is full of fresh pineapple and ripe mango fruit flavours. 10%
• Santa Helena Sauvignon Blanc 2 Chile

  3.30 - 11.95
  Fresh and bright with intense aromas of tropical fruits, lively citrus flavours and grapefruit. A perfect accompaniment for our Roasted Vegetable Mezzaluna. 13%
• Running Duck Chenin Sauvignon 3 South Africa

  3.60 - 12.95
  Refreshing and crisp with lime aromas on the nose. Light bodied with flavours of green fig on the palate. 13.5%

• Banrock Station Light Shiraz Rose 4 Australia

  2.95 - 10.75
  A delicious taste of juicy strawberry, cherry and citrus flavours and soft berry aromas, rounded off perfectly with a refreshing touch of sweetness to finish. 5.5%
• Banrock Station Light Chardonnay Sauvignon 3 Australia

  2.95 - 10.75
  Peach, melon and citrus aromas with juicy stone fruit and tropical flavours, complimented by a soft sweet palate and a zesty finish. 5.5%

• Arthur Metz Sparkling Cremant D’Alsace Rose 3 France

  16.25
  Fresh fig accentuated by a hint of citrus and orange peel quickly gives way to wild strawberries and subtle flavours of redcurrant. 12%
• Veuve Clicquot NV Yellow Label 2 France

  36.95
  Powerful and well structured, with an exquisite balance of style and character. A luxury Champagne with a fabulous taste. 12%
• Prosecco Canaletto 1 Italy

  14.75
  This relaxed easy drinking Prosecco has a rich scent of apples, lemon and grapefruit, and a pleasant fresh flavour. 12%
• Canard Duchêne NV Cuvee Leonie 1 France

  26.95
  This Champagne has a pronounced nose of exotic fruits, dried flowers and fresh buttery aromas. A fresh palate of pineapple flavours leads to a lightly spicy finish. 12.5%

• Hardys Shiraz D Australia

  3.25 - 11.75
  Rich flavours‏ of cherry and spicy dark fruits lead to a soft finish and excellent length. 14%
• Franschhoek Cellars Cabernet Sauvignon South Africa

  3.50 - 12.75
  Classic flavours of red and black berry fruit, with nuances of roasted coffee beans. Well structured and rounded with a firm but silky finish. An excellent choice to go with the 20oz Mixed Grill. 14%
• Running Duck Shiraz C South Africa

  3.60 - 12.95
  Produced with organically grown grapes, this medium bodied red has aromas of vanilla and caramelised sugar and slightly oaky flavours of gingerbread and spice on the palate. 13%
• Santa Helena Merlot C Chile

  3.30 - 11.95
  This medium bodied red is packed with aromas of red fruit and spice, and has a spiced palate of blackberries and dark bramble fruits. 13%
• Berberana Tempranillo Rioja B Spain

  3.60 - 12.95
  Medium bodied, ruby red, soft, round and fruity with a subtle hint of oak. 13.5%
• Château La Fleur AC Montagne St Emilion France

  14.25
  A luxurious Bordeaux from the prestigious St Emilion area, this wine has a complex nose with aromas of black fruits and spices, followed by a smooth and balanced palate with a velvety finish. 14.5%

• Hardys Rose 3 Australia

  3.25 - 11.75
  Light bodied‏ with soft, sweet berry fruit flavours dominated by blackcurrant. 11.5%
• Running Duck Rose 2 South Africa

  3.60 - 12.95
  Light bodied with aromas of strawberry and lychee. Nicely balanced with subtle lasting flavours of red fruits on the palate. 13%
• Sutter Home White Zinfandel 4 California

  3.30 - 11.95
  Delicate salmon pink in colour, with sweet aromas of strawberries and watermelon. Low in calories and light in alcohol. 9.5%

Children's

• Smarties Ice Cream Dessert

  1.35
  A chocolate and vanilla ice cream dessert topped with mini smarties
• Ice Cream Sundae

  1.35
  Two scoops of vanilla flavoured ice cream topped with chocolate sauce and cartoon wafers.
• Cheeky Monkey's Favourite

  1.35
  A delicious bowl of custard dotted with slices of sweet banana. Delicious served hot or cold!
• Jelly and Ice Cream

  1.35
  Delicious low‏ sugar fruit jelly with a scoop of vanilla flavoured ice cream.
• Chocolate Brownie

  1.35
  A mini chocolate brownie, served with hot custard or vanilla flavoured ice cream.
• Jam Roly Poly

  1.35
  Delicious raspberry jam wrapped up in a golden sponge, served with vanilla flavoured ice cream or custard.

• Fruit Shoot My-5
  One of our friendly staff can tell you about the flavours we have available!

• Fish Fingers

  3.99
  Three 100% fish fillet fingers.
• Beef Burger • Crispy Chicken Fillet Burger

  3.99
• Super Sausages

  3.99
  Two scrumptious pork or quorn sausages, a real favourite!
• Burger Bar

  3.99
  Choose your favourite burger and we’ll top it with crisp lettuce, tomato and cucumber and wrap it in our lightly toasted seedless bun
• Mac N' Cheese Hot Dog

  3.99
  A mini frankfurter sausage in a crispy macaroni and cheddar cheese crumb all wrapped up in a sub roll. All you need to do now is add your sauce, choose from BBQ or heinz tomato ketchup. Or go veggie and change it to a quorn sausage instead!