Oliver’s Lounge Menu

Menu

• Soup du Jour

  $6
  Expect a pleasant surprise-some of the finest soup in Seattle!
• Mixed Simple Greens Salad

  $8
  Shaved watermelon radish, fine herbs & champagne vinaigrette
• Roasted Beet Salad

  $9
  Red & yellow baby beets, goat cheese, toasted almonds, sherry-shallot vinaigrette
• Pear & Stilton Salad

  $11
  Fresh seasonal pears, English bleu cheese tossed with mixed greens & toasted hazelnuts in a balsamic vinaigrette
• Cobb Salad

  $14.50
  Cherry tomatoes, bacon, avocado, grilled chicken & hard boiled eggs tossed with house-made blue cheese dressing
• Grilled New York Steak Salad

  $21
  Heirloom tomatoes, charred broccoli raab, cucumbers, arugula, salsa verde, lemon vinaigrette & paprika oil.
• Caesar Salad*

  $8.25
  Classic Caesar with hearts of romaine tossed in a tangy dressing made with raw egg yolk, Dijon mustard, garlic, anchovies & fresh lemon juice
• Oliver's Steak Fries

  $4

• Bacon Lettuce Tomato* "The Classic

  $12
  Served on your choice of toasted white, wheat or sourdough bread, iceberg lettuce, fresh tomatoes, pepper bacon & mayonnaise
• Turkey Club

  $15.25
  Thinly sliced turkey breast, Swiss cheese, lettuce, tomato & pepper-bacon with mayonnaise on your choice of toasted white, wheat or sourdough bread
• Oliver's Cheeseburger

  $15.25
  Lean ½ pound ground beef patty, fire-grilled, topped with Tillamook sharp cheddar, pickled grilled onions & fresh tomatoes. Can also be made with grilled chicken breast!
• House-made Veggie Burger

  $15.25
  Black beans, quinoa, sunflower seeds, rolled oats, sweet potato, chipotle-lime vegan mayo, pickled cabbage, avocado Add Swiss or cheddar for $1.00 or make it non-veggie with bacon for the same!
• Hot Pastrami Sandwich

  $15.25
  House-corned & alder smoked pastrami, grilled rapini, roasted red peppers, sundried tomato aioli, provolone cheese on a Macrina potato baguette.
• Meatloaf Sandwich

  $15.25
  Caramelized onion & maple aioli, sourdough bread, pickled red onions, mixed greens & fresh tomato

• Steamed Manila Clams

  $14
  White wine, garlic, shallots, chili flakes, butter, served with grilled Macrina potato bread
• Crab Cakes with a Mixed Green Salad

  $17
  Dungeness crab lightly breaded & pan-seared served with saffron aioli & romesco sauce
• Fish & Chips

  $14.50
  Batter dipped true cod, steak fries & house-made tartar sauce
• Lobster Roll

  $21
  Atlantic lobster stuffed in a brioche roll with Old Bay seasoning, tarragon aioli, shredded iceberg, celery, green onion and a squeeze of lemon. Served with your choice of soup, salad or fries

• Warm Liquid Chocolate Cake

  $8.50
  Crème caramel gelato, black lava salt, caramel sauce, cocoa nib tuile
• Lemon Mascarpone Panna Cotta

  $8.50
  Huckleberry preserve
• Choice of Gelato or Sorbetto

  $8.50
  Ask your server for today's seasonal flavors

• The Classic

  $13
  Eight time winner in the International Martini Classic Challenge. Bombay Sapphire gin or Tito's Vodka with just the right amount of Marini & Rossi dry vermouth & served with our own 'drunken olives'. The elegance of Fred Astaire in a glass.
• London Eye-Sour

  $12
  Evan Williams Bourbon, Yamhill Pinot Noir, Earl Gray syrup, lemon juice
• The Bergonian

  $13
  The Mayflower Park Hotel started life as the Bergonian Hotel on July 16, 1927 and has been in continuous operation ever since. One of Seattle's fist 'uptown' hotels, it took six months to build and was named after owner Stephen Berg and his love of the newspaper, the Oregonian. In salute to our hotel and the many guests we have been privileged to serve, we present The Bergonian cocktail. Crafted with local award winning Copperworks Gin, Cointreau, Crème de Casis, Esprit de June, a squeeze of lemon, a bit of red wine and Prosecco – it's the perfect drink to honor the historic Mayflower Park Hotel
• The Regal 40

  $13
  Created as a tribute to Oliver's 40th anniversary, 1976-2016. Plymouth Gin, Pimm's No. 1 and Esprit de June. Saluté!
• Silver Belle

  $13
  Oliver's award winning cocktail featured at Providence Foundations O'Christmas Trees Auction. Grey Goose vodka, St. Germain liqueur, lemon & Champagne
• Paradigm Shift

  $13
  Seattle's Best Specialty Martini in the 1999 Martini Classic Challenge. Ketel One vodka, Bombay gin, Campari, fresh raspberry sour & a squeeze of Texas Ruby Red grapefruit
• Oliver's Manhattan

  $13
  Manhattan Club, New York City, 1874. Buffalo Trace Bourbon, sweet vermouth & a dash of Angostura Bitters
• Oliverita

  $12
  Wild, wet & saucy as any south of the border Agave. Made with el Jimador 'Reposado' Tequila, Cointreau & fresh lemon-lime sour mix. Served on the rocks.
• Once Upon a Time in America

  $13
  Domaine Canton Ginger Liqueur, Arette tequila, simple syrup, lime juice, pineapple juice
• Uptown Margarita

  $13
  Elegant in its simplicity, a martini style cocktail for the tequila drinker. Muddled lime, St. Germain Liqueur & El Jimador. Served up on the stem
• Aviation

  $12
  1916 New York delivered this classic pre-prohibition cocktail "out of the clear blue yonder" during a time of Flight celebration! Plymouth gin, Luxardo Maraschino Liqueur and Crème de Violette. Cheers!
• Trader Vic's Mai Tai

  $13
  Mai Tai means "the best" in Tahitian. Created in 1944 by Victor Bergeron, owner of the Trader Vic's Polynesian themed restaurants.
• Metaxa Sidecar

  $12
  Ritz Hotel, Paris, 1922. Metaxa Brandy, Cointreau, fresh lemon juice
• Sazerac

  $13
  New Orleans, 1859. Sazerac rye whiskey, sugar, Peychaud's bitters, & Lucid Absinthe. In the tradition of the original creativity of New Orleans
• Sage, Add-Vice

  $13
  Hendricks Gins, Lemoncello, dry vermouth, simple syrup
• Downton Abbey

  $13
  England meets Scotland with Hendricks Gin, fresh lime juice, Elderflower Liqueur & sparkling wine
• Back in my Day

  $13
  Bombay Gin, Old Monk Aged Rum, Framboise, Averna amaro, Lime bitters, lime juice
• Moscow Mule

  $12
  Cock-n-Bull Ginger Beer, Vodka, lime juice
• Razz Cosmo

  $12
  An especially tasty version of the Cosmopolitan
• Rain, Rain, Go Away

  $13
  The Botanist Gin, Elderflower Liqueur, fresh lime & muddled grapefruit
• Bee's Knees

  $12
  Hendricks Gin, fresh lemon juice & honey syrup - The Best!
• Hemingway Daiquiri

  $12
  Bacardi Rum, maraschino liqueur, fresh lime juice, simple syrup & fresh grapefruit
• Classic Negroni

  $13
  Brokers Gin, sweet vermouth & Campari
• Vesper

  $12
  Gin, Vodka, Lillet, lemon peel ... just as James Bond likes it!
• Comeback Kid

  $12
  Montenegro, Giffard Pamplemousse, Bellringer, lemon juice

• Lucid Absinthe Superieure

  $13
  Crafted in France's historic Combier Distillery, Oliver's treats this traditional French liqueur by serving in the "traditional French style
• Pacifique" Absinthe Verte Superieure

  $14
  Distilled in exact accordance with an 1855 French recipe. Woodinville, WA
• Pernod Absinthe

  $13
  1805 The original Henri-Louis Pernod, Paris France

• Spinach Dip

  $12
  Warm spinach, artichokes & parmesan served with Macrina Bakery's grilled potato bread
• Oliver's Fruit & Cheese Plate

  $12
  Selection of domestic cheeses with fresh seasonal fruit & served with sliced potato bread
• Charcuterie Board

  $17
  Prosciutto di parma, coppa, finocchiona, house pickles & preserves
• Pear & Stilton Salad

  $11
  Fresh Anjou pears & English bleu cheese tossed with mixed greens & toasted hazelnuts in a balsamic vinaigrette
• Caesar Salad

  $8.25
  Classic Caesar with hearts of romaine tossed in a tangy dressing made with raw egg yolk, Dijon mustard, anchovies & fresh lemon juice
• Oliver's Cheeseburger

  $15.25
  Lean 1/2 pound ground beef patty, fire-grilled, topped with Tillamook sharp cheddar, pickled grilled onions, & fresh tomatoes
• House-made Veggie Burger

  $15.25
  Black beans, quinoa, sunflower seeds, rolled oats, sweet potato, chipotle~lime vegan may, pickled cabbage & avocado. Add Swiss or cheddar for $1.00 or make it non-veggie with bacon for the same!
• Turkey Club

  $15.25
  Thinly sliced turkey breast, Swiss cheese, lettuce, tomato, pepper-bacon, mayonnaise & served on your choice of toasted white, wheat or sourdough bread
• Bacon, Lettuce & Tomato "The Classic

  $12
  Served on your choice of toasted white, wheat or sourdough bread, iceberg lettuce, fresh tomatoes, pepper bacon & mayonnaise
• Crab Cakes with Mixed Green Salad

  $17
  Dungeness crab lightly breaded & pan-seared served with saffron aioli & romesco sauce
• Steamed Manila Clams

  $14
  White wine, garlic, shallots, chili flakes, butter, served with grilled Macrina Bakery's potato bread

• Oliver's New York Steak

  $32
  Prime Grade 8oz. New York strip, grilled to order, served with garlic steak fries & a red wine pan sauce
• Angel Hair Pasta

  $18
  Creamy Pomodoro sauce & a sprinkle of fresh basil