Main Menu
Short Courses
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Potato + Leek Bisque$7Truffle potato crisps & chives
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Baby Greens Salad$7Pepita crusted goat cheese, picholine olives with blood orange vinaigrette
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Spinach Salad$7Cmarinated artichokes, bacon & grilled red onions with lemon thyme vinaigrette
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Tempura Prawns$14.50Daikon slaw with sesame vinaigrette
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Lobster Nachos$15Fresh lobster, guacamole & sweet soy
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Pork Tenderloin Roulade$12Tuffed with wild mushrooms, roasted red peppers, smoked mozzarella & pistachio romesco
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Sauteed Calamari$10Tomato, capers, garlic in jalapeno & white wine broth
Seafood & Vegetarian
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Pan Seared Halibut$24Marinated artichokes, wild rice & tomato fennel broth
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Grilled Salmon$21Roasted fingerlings, braised leeks & black peppercorn buerre blanc
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Seared Scallops$24Scrispy polenta cake, arugula bacon salad & fried egg
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Corn Roasted Tuna$24Cashew tahini and basil bulgar wheat cous-cous
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Risotto Of The Week
Meat & Game
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Rack Of Lamb$25Sweet potato mash, broccolini & chipotle bing cherry reduction
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Short Rib$23Celery root puree, brussel sprouts, pickled red onion & demi glace
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Grilled New York Strip Steak$24Wild & tame mushroom gratin, haricots verts & balsamic reduction
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Tangerine Glazed Duck Breast$22Roasted root vegetables & cippolini onions
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Half Roasted Amish Chicken$21Lamb merguez sausage stuffing, asparagus & mushroom gravy
Sweet Courses ~ Cheese Course
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Farmhouse Cheese$8.50
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Artisan Cheese$8.50
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Flourless Chocolate Espresso Torte$7.50Cappuccino anglaise
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Blood Orange Cheesecake$7.50Blood orange coulis
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Grand Marnier Creme Brulee$7.50
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Lemon Curd Tart$7.50Macerated strawberries & cream
