Only Pasta Inc Menu

Our Products

• Fettucine
• Spaghetti
• Lasagna Sheets
• Linguine
• Angel hair

• Casareccia
• Penne Rigate
• Rigatoni
• Ziti

• Tortellini Meat + Cheese
• Agnolotti
• Wild Mushroom
• Leek and Mushroom
• Ravioli Meat + Cheese
• Gnocchi
• Sweet Potato

• Meat Lasagna
• Vegetable Lasagna
• Cheese Lasagna
• Eggplant Parmigiano

• Alfredo
• Creamy Tomato
• Roasted Pepper
• Pesto
• Meat
• Tomato Basil

• Spelt
  150 g /portion, 5 Kg cases
• Cooking directions
  Bring water to a rapid boil; pour the frozen contents into boiling water with some salt for approximately 3 to 4 minutes. Strain and add you favourite sauce
• Kamut
  150 g /portion, 5 Kg cases

• Spelt Tortellini Meat
  117pcs pound, 5 Kg cases
• Spelt Ravioli Meat
  65pcs pound, 5 Kg cases
• Cooking directions
  Bring water to a rapid boil; pour the frozen contents into boiling water with some salt for approximately 7 to 9 minutes. Strain and add you favourite sauce
• Spelt Tortellini Cheese
  117pcs pound, 5 Kg cases
• Spelt Ravioli Cheese
  65pcs‎ pound, 5 Kg cases
• All Sizes and Portions Are Approximate
  A selection of our organic pastas are available in various cuts and shapes. Please inquire for more information

• Fettucine
  150 g, 5 Kg cases
• Spaghetti
  150 g, 5 Kg cases
• Lasagna Sheets
  70 sheets 5 Kg cases
• Rotolo Sheet
  25‎ sheets, 5 Kg cases
• Papardelle
  150‎ g, 5 Kg cases
• Mafalda
  150 g, 5 Kg cases
• Cooking directions
  Bring water to a rapid boil; pour frozen contents into boiling water with some salt for approximately 2 to 3 minutes. Strain and add you favourite sauce
• Linguine
  150 g, 5 Kg cases
• Spaghettoni
  150 g, 5 Kg cases
• Cannelloni Sheets
  210 pcs, 5 Kg cases
• Angel Hair
  150 g, 5 Kg cases
• Pasta per Fagioli
  5 Kg cases

• Fusilli
  3.63 Kg Cases
• Shells
  3.63 Kg Cases
• Rigatoni Tri-colour
  3.63 Kg Cases
• Ziti Rigate
  3.63 Kg Cases
• Trecce
  3.63 Kg Cases
• Square Penne Rigate
  3.63 Kg Cases
• Rigatoni
  3.63 Kg Cases
• Fusilli Tri-colour
  3.63 Kg Cases
• Casareccia
  3.63 Kg Cases
• Penne Rigate
  3.63 Kg Cases
• Canestri
  3.63 Kg Cases
• Flower Blossom
  3.63 Kg Cases
• Cooking directions:
  Bring water to a rapid boil pour frozen contents into boiling water with some salt for approximately 3 minutes. Strain and add you favourite sauce

• Tomato Basil
  150g portions, 5 Kg cases
• Basil
  150g portions, 5 Kg cases
• Tomato
  150g portions, 5 Kg cases
• Spinach
  150g portions, 5 Kg cases
• Lemon Pepper
  150g‎ portions, 5 Kg cases
• Whole Wheat
  150g‎ portions, 5 Kg cases
• Saffron
  150g portions, 5 Kg cases
• Herb Garlic
  150g portions, 5 Kg cases
• Cracked Pepper
  150g portions, 5 Kg cases
• Chilli
  150g portions, 5 Kg cases
• Sweet Pepper
  150g portions, 5 Kg cases
• Italian Herb
  150g‎ portions, 5 Kg cases
• Squid Ink
  150g portions, 5 Kg cases
• Cooking directions:
  Bring water to a rapid boil; pour frozen contents into boiling water with some salt for approximately 2 to 3 minutes. Strain and add you favourite sauce

• Tortellini Cheese
  117, 5 Kg cases
• Tortellini Meat
  117, 5 Kg cases
• Ravioli Cheese
  1 1/4" x 1 1/4", 65, 5 Kg cases
• Agnolloti Cheese and Spinach
  43, 5 Kg cases
• Gnocchi
  90, 5 Kg cases
• Jumbo Tortellini Meat
  72, 5 Kg cases
• Chicken Tortellini
  117, 5 Kg cases
• Cooking directions
  Bring water to a rapid boil; pour frozen contents into boiling water with some salt for approximately 7 to 9 minutes. Strain and add you favourite sauce.
• Tortellini Cheese (spinach pasta)
  117, 5 Kg cases
• Tortellini Tri-colour Cheese
  117,‎ 5 Kg cases
• Ravioli Meat
  1 1/4" x 1 1/4", 65, 5 Kg cases
• Medallion Cheese and Spinach
  33, 5 Kg cases
• Gnocchi Spinach*
  90, 5 Kg cases
• Jumbo Tortellini Cheese
  72,‎ 5 Kg cases
• Cooking directions (gnocchi)
  Bring water to a rapid boil; pour frozen contents into boiling water with some salt for approximately 2 to 3 minutes. Strain and add you favourite sauce

• Cannelloni Meat
  4.5" long, 90 g, 1x 24 pcs /cs
• Cannelloni Vegetable
  4.5", 90 g, 1x 24 pcs /cs
• Lasagna Meat
  2x 5 lb trays/cs
• Lasagna Vegetable
  2x 5 lb trays/cs
• Cannelloni Meat/Cheese with creamy tomato sauce
  1x 24 pcs /cs
• Rotolo Meat
  2 3/4" diameter, 75 g, 75 pcs / cs
• Cannelloni Cheese
  4.5"1x 24 pcs /cs
• Cannelloni Chicken
  4.5",‎ 90 g, 1x 24 pcs /cs
• Lasagna Cheese
  2x 5 lb trays/cs
• Cannelloni Meat/Cheese with tomato sauce
  1x 24 pcs /cs
• Rotolo Cheese
  2 3/4" diameter, 75 g, 75 pcs / cs
• Ricotta and Spinach shells
  65 g, 90 pcs / cs
• Cooking directions:
  Bake for about 30 - 40 minutes at 375 degrees with your favourite sauce

• Butternut Squash Agnolotti
  2 1/2 " x 1 3/4", 43, 5 Kg cases
• Jalapeno Agnolotti
  2 1/2 " x 1 3/4", 43, 5 Kg cases
• Mushroom Agnolotti
  2 1/2 " x 1 3/4", 43, 5 Kg cases
• Veal and Arrugula Agnolotti
  2 1/2" x 1 3/4", 43, 5 Kg cases
• Asiago Agnolotti
  2 1/2" x 1 3/4", 43, 5 Kg cases
• Sweet Potato ravioli
  2 1/2" x 1 3/4", 64, 5 Kg cases
• Salmon ravioli
  2 1/2" x 1 3/4", 43, 5 Kg cases
• Pork and Fennel ravioli
  2 1/2" x 1 3/4", 64, 5 Kg cases
• Jumbo Ricotta and Spinach Agnolotti
  4"‎ x 1 3/4", 16, 5 Kg cases
• Fazzoletti Cheese and Spinach
  150 g
• Jumbo Ravioli Cheese and Spinach
  3" x 2.75", 50 g, 9, 5 Kg cases
• Xmas Trees
  5‎ Kg cases
• Leek and Mushroom Agnolotti
  2 1/2 " x 1 3/4", 43, 5 Kg cases
• Goat Cheese Agnolotti
  2 1/2 " x 1 3/4", 43, 5 Kg cases
• Black Olives and Goat Cheese Ravioli
  2 1/2" x 1 3/4", 64, 5 Kg cases
• Red Roasted Pepper Agnolotti
  2 1/2" x 1 3/4", 43, 5 Kg cases
• Prosciutto Ravioli
  2 1/2" x 1 3/4", 64, 5 Kg cases
• Crab Meat ravioli
  2 1/2" x 1 3/4", 43, 5 Kg cases
• Lobster ravioli
  2 1/2" x 1 3/4", 64, 5 Kg cases
• Jumbo Wild Mushroom Agnolotti
  4" x 1 3/4", 16, 5 Kg cases
• Sacchetti Cheese and Spinach
  170 g
• Heart Shape Ravioli
  2 1/2" x2 1/2", 19, 5 Kg cases
• Bells
  1 3/4" x 1 1/2", 54, 5 Kg cases
• Cooking directions:
  Bring water to a rapid boil; pour frozen contents into boiling water with some salt for approximately 7 to 9 minutes. Strain and add you favourite sauce