Opus Menu

Main Menu

• Crispy Corn Lump Crabcakes

  $16.00
  Cool corn puree and spiced pecans
• Gazpacho And Sea Scallops

  $17.00
  Smoke scented sea scallops, almond gazpacho, splash of sherry
• Duet Of Very Rare Yellowfin Tuna With Wasabi Cone

  $16.00
  Sliced tuna and tuna tar-tar, with pineapple, soy paint
• Escargot And Exotic Mushrooms

  $15.00
  Wilted spinach and goat cheese mini-strudel
• Garden Salad Of Mixed Greens

  $15.00
  In a wwalnut crouton, with brie, overnight tomatoes, white balsamic dressing
• Salad Of Roasted Beets And Spinach

  $15.00
  Artisanal blue cheese, pickled onion, bacon and egg
• Crisp Pork Belly Siciliano

  $13.00
  With fennel, olives, anchovy, roasted peppers
• Opus Knife And Fork Caeser

  $13.00
  A crisp spear of romaine, wrapped in proscuitto, with our own dressing, white anchovy, sweet garlic
• Summer Seafood Trio

  $22.00
  Truffled seared scallop and mushrooms, seared tuna and caviar, cool thai sweet crab salad over pineapple
• Beef Tenderloin And Lobster "pho 2575

  $21.00
  Aromatic tea broth poured over beef filet, lobster, and noodles
• Duet Of Foie Gras

  $25.00
  Foie torchon with peach puree and berries seared foie with iron skillet drop biscuits
• Opus Cheese Sampling

  $21.00
  Our selection of four artisanal cheeses, brioche, seasonal fruit chutney, walnuts

• The Colorado Lamb Rack

  $47.00
  Mustard maple glazed rack of colorado lamb over roasted beet lamb jus and brown butter potatoes with our minted apple marmalade
• Asian Surf And Turf

  $39.00
  Soy ginger glazed filet of beef and sesame yellowfin tuna (med rare) with slow roasted golden pineapple and baby bok choy
• French Onion Filet Of Beef

  $38.00
  Skillet seared tenderloin, caramelized sweet onions, sage potato sherry glaze, gruyere cheese sauce.
• Halibut "osso Buco

  $40.00
  Proscuitto wrapped with edible parsnip bone, tomato leek lobster ragu gremolata puree
• Tomato Basil Yellowfin Tuna

  $37.00
  (medium rare). fresh mozzarella, balsalmic syrup, sliced tomato, wilted spinach
• Anatomy Of Mole Chicken

  $29.00
  Pumpkin seed chicken breast, chocolate chili leg, crisp egg, lack bean posole and avocado lime sauce
• Bourbon Soaked Pork Loin Roast

  $33.00
  Sweet potato gratin, bacon onion apples, bourbon pecan pork jus
• Rosemary And Juniper Bison Loin

  $38.00
  Cauliflower puree, goat cheese stuffed pear, summer berry bison jus
• Champagne Poached Salmon Oscar

  $38.00
  King salmon with lump crab, asparagus risotto, lemon hollandaise
• Death By Steak

  $79.00
  Twelve ounce center cut filet mignon with foie gras, over truffle spinach, hollandaise, cabernet bacon sauce. (with a nod to marcel desauliniers).

• Chocolate Chip Cookie Spring Rolls

  $9.00
  Five-spice chocolate mousse, vanilla bean ice cream, sweet bananas
• Coffee Creme Brulee

  $10.00
  With "the dude" white russian mousse, coffee cake crisp and toffee wafers
• Trio Of Our Own Sorbet

  $8.00
• Autumn Apple

  $10.00
  Petite granny smith tart tartin, butternut custard, hazelnut candied gala apple
• Warm Chocolate Amerena Cherry Torte

  $9.00
  Cherry compote pomegrante anglaise sauce
• Peaches-n-cream

  $10.00
  Amaretto poached peaches with almond blueberry crumb topping over black pepper buttermilk peach mousse and chocolate peach lollipop
• Lemon Cheesecake Baked In A Mason Jar

  $9.00
  Topped with citrus syrup and strawberries, with lemon pound cake toast and fruit compote
• Melting Chocolate Soup

  $9.00
  Warm chocolate poured over a berry chocolate torte
• Opus Dessert "plateau

  $21.00
  Peach crisps, chocolate chip cookie spring roll, and lemon cheesecake
• Opus Cheese Selection
  Four artisanal cheeses cheeses