Origen Santa Marta Menu

Origen SantaMar

• Cóctel de Camarón

  43000
  En salsa de tomates naturales, leche de coco y ají topito, acompañado con chips de ñame. Shrimp cocktail in tomato sauce, coconut milk, chili pepper, served with root vegetable chips.
• Cóctel de Mango (Vegetariano)

  26000
  En salsa de tomates naturales, leche de coco y ají topito, acompañado con chips de ñame. Mango cocktail in tomato sauce, coconut milk, chili pepper, served with root vegetable chips.
• Ceviche de Pescado

  43000
  Marinado en leche de coco y ají topito, acompañado con trozos de ñame frito. White fish ceviche marinated in coconut milk, chili pepper, served with root vegetable chips.
• Soledeña

  28000
  Butifarras, frijolito cabeza negra, croquetas de bollo de maíz, en vinagreta de limón amarillo. Traditional Colombian sausage, blackeyed peas, corn croquettes, served in a lemon vinaigrette.

• Arepa e' Huevo

  19000
  Acompañada con suero costeño. Corn arepa stuffed with a fried egg, served with Colombian sour cream.
• Arepas de Ñame (3 und)

  36000
  Con cerdo desmechado, chicharrón, suero picoso y crema de aguacate. Root vegetable arepa served with shredded pork, crispy pork rinds, Colombian sour cream and avocado.

• Escabeche de la Sierra

  34000
  Fried white fish served with pickled vegetables, accompanied by root vegetable chips.
• Carimañolas (3 Unidades)

  22000
  Cassava fritters stuffed with cheese or our assorted plate beef, pork and cheese.
• Carimañolas de Boronía (Vegetarianas)

  22000
  Cassava fritters vegetarian option stuffed with eggplant and sweet banana.
• Croquetas de Jaiba (3 Unidades)

  39000
  Crab croquettes served with Colombian tomato and onion sauce and tartar sour cream.
• Montadito de Camarón (3 Unidades)

  39000
  Plantain fried plantains, shrimp sauce and spicy sauce.
• Mote de Queso

  31000
  Traditional cheese soup prepared the traditional way with root vegetables and cheese.

• SANCOCHO DE PESCADO

  50000
  Filete de pescado, hogao, patacones, arroz con coco y aguacate parrillado. FISH STEW White fish filet, Colombian tomato and onion sauce, coconut rice and grilled avocado.
• CAZUELA DE MARISCOS

  82000
  En base de leche de coco, acompañada con patacones y arroz con coco. SEAFOOD STEW Coconut milk base, served with fried plantains and coconut rice.
• PUNTA

  82000
  A la parrilla con aceite de hierbas, majao de ahuyama al horno y papa criolla. SIRLOIN CAP Grilled with herb-infused oil, served with pumpkin puree and colombian potato.
• LOMO ENCEBOLLADO

  82000
  Lomo de res en base de cayeye, salsa de posta y cebollitas en dos texturas. BEEF TENDERLOIN Served with traditional Colombian sauce over root vegetable mash and two textures onions.
• CHICHARÓN AL HORNO

  62000
  Papa criolla, salsa de tamarindo y cebolla caramelizada CRUNCHY PORK Potato, caramelized onion and tamarind sauce.
• POLLO GUISADO

  45000
  Parrillado y terminado en Guiso Criollo Caribeño. CARIBBEAN SAUCE CHICKEN Grilled and served with Caribbean Sauce.
• CAZUELITA DE FRIJOLES CARIBEÑOS

  43000
  Frijol cabeza negra, guiso caribeño y fondo de tomate. CARIBBEAN BEANS STEW With Caribbean relish and tomato broth.

• Mojarra Frita

  54000
  Fried white fish served with fried plantains, coconut rice and grilled avocado.
• Pargo Samario

  84000
  Santa Marta style snapper prepared in a shrimp sauce over creamy rice.
• Róbalo

  78000
  Sea bass with orange and passion fruit sauce, over an eggplant and plantain mash.
• Arroz con Camarones

  65000
  Rice with shrimp. Creamy rice prepared with traditional Colombian tomato and onion sauce and coconut milk.
• Arroz Marinero

  71000
  Seafood rice served with root vegetable chips.
• Langostinos

  71000
  Shrimp. Yucca breaded shrimp in a tamarind sauce, served with papaya salad.
• Moussaka Samaria

  45000
  Moussaka Samaria. Eggplant, caribbean hogao and cheese.

• SALMÓN A LA PARRILLA

  77000
  Acompañado con patacón y salsa de corozo. GRILLED SALMON served with fried plantains and corozo sauce.
• PICADA ORIGEN

  110000
  Deditos de pescado frito, cerdo, butifarra, chorizo, chicharrón, carimañolas de queso, arepas de ñame, patacones, suero costeño, tártara especial de la casa, y salsa de aguacate. ORIGEN PLATTER Breaded fish sticks, pork, Colombian sausage, chorizo, pork rinds, fried cheese-filled pastries, root vegetable arepas, fried plantains, served with Colombian sour cream, homemade tartar sauce and avocado sauce.

• ENYUCADO

  24000
  Con helado de mango viche y miel de panela. CASSAVA CHEESECAKE Served with mango Sorbet and raw cane honey.
• PAVLOVA DE COROZO

  19000
  Capas de suspiros con coco, crema de corozo y rayadura de limón. COLOMBIAN PAVLOVA Prepared with coconut merenge, corozo cream and lemon zest.
• ÚRSULA

  19000
  (inspirada en Úrsula Buendía) Torta de queso con salsa de guayabas y almíbar de albahaca. URSULA Cheesecake in guava sauce and sweet basil syrup.
• FOSTER SAMARIO

  28000
  Banano criollo flambeado, biscocho de banano y helado. Flambee banana, banana cake and ice cream.
• BUDINO CHOCOLATE

  19000
  Chocolate de la sierra, helado y sal marina con almendras. Dark chocolate budino with sea salt, almonds and vainilla ice cream.