Origins Restaurant Menu

Menu

• Pulled pork doughnut
  With smoked paprika sugar and apple jam
• Blue cheese profiterole on toasted walnut sable
• Duck and mango parfait with coriander and mint
• Beetroot gazpacho with goats cheese sorbet

• Prawn cocktail
  With VSOP Mary Rose and iceberg on baby brioche
• Slightly spiced coronation chicken on spinach loaf
• Smoked salmon 1 review
  With truffle cream cheese and dill on fruit bread
• Whipped brie cheese
  With air dried ham, rocket and bush tomato

• Blueberry and raspberry sponge mousse layer cake
  With bergamot glaze
• Candied orange friand with grapefruit curd
• Frangelico and espresso tart with chocolate ganache
• Crumble black cherry cheesecake
• Fig and dark chocolate scones
  With raspberry jam and double cream