Os Galegos in Valencia is a classic Galician establishment that serves excellent seafood and meat dishes. The ambiance is cozy and welcoming with a touch of traditional Galician charm. The interior design is simple yet elegant, reflecting the restaurant's focus on quality food rather than flashy decor. The price range is on the higher side, but it is understandable considering the high-quality ingredients used in each dish. Located in Valencia, Os Galegos is a must-visit for seafood and meat lovers who appreciate fine dining spots.
Some of the standout dishes at Os Galegos include the Pulpo a Feira, which is tender and cooked to perfection, the Zamburiñas, which are juicy and flavorful, and the Chuletón de Vaca Rubia, which simply melts in your mouth. The Almejas, Berberechos, and Empanada Gallega are also worth trying. For drinks, Os Galegos offers a homemade Albariño, which pairs perfectly with the seafood dishes, and a Turbio wine, which is smooth and easy to drink.
Overall, Os Galegos is an excellent establishment for those seeking high-quality seafood and meat dishes in Valencia. The attentive service and warm ambiance make it a perfect spot for a romantic dinner or a special occasion.
Good food but exorbitant price. They do not offer you a menu so you can see the prices and when they bring you the bill you are in for a big surprise. Especially the starters, more than 30 euros each starter (octopus afeira and clams). Food: 2 Service: 2 Atmosphere: 2
Os Galegos has become a benchmark for traditional Galician food. The octopus stands out above the rest, which they dominate like no one else. The meat should have been very good, but they went too far... Still I recommend it. Meal type: Lunch Price per person: €50–60 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Pulpo A Feira