Fish
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Blackened Sockeye salmon with fresh seasonal fruit salsa (GF)
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Teriyaki Sockeye Salmon (GF)
Beef
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BBQ Niman Ranch prime Tri-tip rubbed with rosemary and served with Chimmi sauce on side (GF)
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Slow roasted Niman Ranch brisket with fruit forward reduction (GF)
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Rib steak with Green peppercorn butter (GF)
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Beef Eggplant Moussaka with Bechamel custard topping (seasonal) (GF)
Chicken
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Chicken piccata with lemon shallot caper cream sauce (GF)
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Chicken Saltimbocca (gordon bleu) with Niman Ranch ham, Swiss Gruyere and Tarragon Sherry sauce (GF)
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BBQ Lime marinated Rosie’s chicken thigh basted with chimmichurri (GF) – our most popular
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Chicken Kofka Meatballs with Tzatziki dill yogurt sauce (GF)
Pork
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St Louis style ribs with plum ginger honey sauce (GF)
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Smoked pork tenderloin with Apricot glaze (GF)
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Pulled pork/carnitas with slider or Mexican style (GF)
Vegetarian protein options
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Lion’s Mane Piccata (complements the Chicken Piccata) with lemon caper cream sauce (GF)
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Lime marinated Gourmet mushrooms barbecued over cherry wood coals (GF) (complements Lime Marinated Chicken dish)
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Baked Delicata rings with roasted mushrooms (GF)
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Pasta with mushrooms
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Grilled portabella mushrooms (GF)
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Ratatouille with eggplant, squash, peppers in a rich tomato sauce (GF)
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Gourmet mushroom strudel with Phyllo (contains gluten and dairy)
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Mushroom eggplant moussaka with creamy Bechamel custard topping (GF)
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Mushroom Tamale Pie with cornbread crust (GF)
Starches
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Mediterranean rice and lentil pilaf with celery, caramelized onion, lemon juice, sunflower and pumpkin seeds (GF)
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Scalloped potatoes au gratin (contains dairy, GF)
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Cannelini white beans with sage and olive oil (GF)
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Caribbean style black beans with lime and emulsified with coconut oil (GF)
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Baked sweet potato/baked potato
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Mushroom pasta (available GF)
Side Dishes
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Grilled summer squash with Chimi
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Grilled bell peppers with Chimi
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Grilled eggplant with Chimi
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Roasted eggplant stuffed with garlic and thyme
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Spanakopita (Greek filo dough)
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Roasted root vegetable medley
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Hasselback winter squash with maple glaze
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Roasted delicata squash rings
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Roasted heirloom balsamic onions
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Roasted garden carrots with thyme and hint of maple
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Sautéed winter greens with a splash of Braggs
Salads
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Winter chickory and butter lettuce salad with blood orange dressing
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Heirloom tomato platter with lemon cucumbers, lime basil, drizzle of Balsamic
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Greek salad of cucumber, cherry tomatoes, sweet red onion, olives, feta and parsley
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Fall cabbage, carrot, avocado, roasted pumpkin seeds with lime ginger dressing
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Caesar Nicoise Salad with hard boiled egg, pickled red onion, potato, cherry tomatoes and olives
Breads
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Garlic bread with grass fed butter and fresh garlic
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Rustic ciabatta with olive oil or butter
Stationery Appetizers
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Grazing table: Crostini, crudite, dips, gourmet cheeses, fruits$14 pp
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Grazing table above with charcuterie added$16 pp
Passed Appetizers
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Lime marinated wild gulf prawns with honey garlic ginger glaze$8 – $10 per app per person
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Wagyu meatballs with a plum ginger sauce$8 – $10 per app per person
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Spanakopita$8 – $10 per app per person
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Chicken Kofta meatballs with yogurt dill Tzatziki sauce$8 – $10 per app per person
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Bruschetta on crostini$8 – $10 per app per person
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Caprese stacks with mozzarella$8 – $10 per app per person
