Owen & Engine

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If you prefer British cuisine, then this restaurant is worth checking out. Try good bangers & mash, scotch eggs and pork sausages. Order tasty Brezeln, biscuits and dessert cookies. It's time to degustate delicious scotch, craft beer or bourbon. Great French coffee, ice tea or juice are among the most popular drinks at Owen & Engine.

Visit this place to celebrate any event or party. The creative staff works hard, stays positive and makes this place wonderful. Fast service is a strong point that plays a great role for the success of this spot. Prices here are reported to be fair. There is a pleasant atmosphere and nice decor at this restaurant. Owen & Engine is rated on Google 4.7 by its clients.

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Visitors' opinions on Owen & Engine

/ 1045
Natasha Murphy Request content removal
Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Burger and Fries, Scotch Egg
David H Moody Sr Request content removal
Went on last night before going out of business. Only found out about it a couple of years ago, wish I had known about it sooner. It was a bitter sweet experience saying goodbye. Service: Dine in Meal type: Lunch Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Burger and Fries, Fish and Chips, Soft Pretzel
Alan C Request content removal
Last night is probably the last time I'll be able to get into Owen & Engine for dinner service. The owner has decided to close Owen & Engine at the end of summer. Thank you to the staff for an amazing evening! The food was amazing as always! We went on their Tuesday night Burger Special that includes a pint of beer and a shot of whiskey. And this burger is my all-time favourite in the city! It is seasoned just right, with not too much salt. And the patty and ground meat is juicy - it has the right amount of chew from not being over handled and manipulated like with other burger patties. It is one of the few places that still gives you fries with your burger and served with a malt vinegar mayo that is perfect for dipping! As for the burger, I LOVE mine with a fried egg and cheese! It also comes with caramelised onions that add another decadent sweet savouriness to the burger! And their in-house baked potato bun is toasted with butter, ties it all together! Now let me go back to the small and medium plates. I crave their scotch eggs! It is never over fried to make sure the egg yolk is still running once you bite or cut into it. The breaded pork casing is packed full of umami with an almost rustic savouriness to it. It's served with a stout-mustard that helps provide a touch of tartness to help brighten the scotch egg's heaviness. We also ordered the escargot scallops. I love scallops. And to have them prepared escargot style with this garlicky-buttery topping warms the belly and my heart! The staff are amazing! They are always so kind and strive to make sure your experience is memorable. And they continue to do it right up to the last few weeks. The ambiance is dark and warm. I love that about the dining area downstairs. It feels intimate without being stuffy. The upstairs is a touch brighter. But the lounging centre seating area makes it for a cozy dining area as well. If you still can, make sure you try to score a reservation before they close! This will be a once in a lifetime dining experience for some amazing gastropub food (without the pretenses of many of those places)! I will greatly mids this place! I wish the owners and staff great health and best wishes! Thanks for the memories! Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Burger and Fries, Scotch Egg, Pickles
British, Vegetarian options
$$$$ Price range per person $11 - $30
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California
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2700 N Western Ave
Chicago, Illinois, USA
Address
California
2700 N Western Ave, Chicago, Illinois, USA
Features
Outdoor seating Сredit cards accepted Booking Takeaway Wheelchair accessible TV
Opening hours
SundaySun 5PM-11PM
MondayMon 5PM-10PM
TuesdayTue 5PM-10PM
WednesdayWed Closed
ThursdayThu Closed
FridayFri 5PM-11PM
SaturdaySat 5PM-11PM

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