PANE NOSTRO Menu

Dinner Menu

• Antipasto Misto Taglieri/Imported Italian Charcuterie

  35.00
• Arancini 6 reviews

  13.00
  Fried creamy Italian rice balls
• Bruschetta

  13.00
  Marinated diced fresh tomatoes on toasted Italian bread
• Burrata 4 reviews

  14.00
  Milky, buttery, fresh Italian cheese served with tomatoes, basil and capers
• Calamari Fritti

  16.00
  Fried calamari, zucchini and shrimp served with red sauce
• Insalata di Mare

  18.00
  Shrimp, calamari, octopus, celery, parsley and lemon seafood salad
• Cozze Adriatica

  18.00
  Mussels served with a white wine and tomato saffron broth
• Portobello Fries

  14.00
• Polpette di Zia Silvana/Aunt Silvana's Meatballs

  16.00
  Four meatballs served with red sauce
• Tartare di Tonno e Salmone

  25.00
  Sashimi style sliced tuna and salmon drizzled with Calabrian chili oil

• Insalata di Rucola/Arugola Salad

  12.00
  Parmigiano and tomato with a lemon vinaigrette dressing)
• Insalata Italia

  13.00
  Mixed greens with mozzarella, roasted red peppers, artichokes and olives served with a balsamic vinaigrette dressing
• Classic Caesar

  12.00
• Caprese

  14.00
  Tomatoes with fresh buffalo mozzarella, basil and extra virgin olive oil
• Zuppa del Giorno/Soup of the day

  10.00

• Lo Spaghetto al Pomodoro/Spaghetti with Tomato Sauce

  18.00
  Italian tomatoes, extra virgin olive oil, sea salt, basil
• Penne alla Vodka

  23.00
  Pink vodka sauce, touch of cream
• Bucatini All'Amatriciana

  24.00
  Bucatini pasta, guanciale, tomatoes, onions, chili flakes, pecorino romano
• Linguine Pesto

  22.00
  Basil, ground pine nuts, parmigiano
• Spaghetti Cacio e Pepe alla Simona

  23.00
  Spaghetti, pecorino romano, black pepper
• Penne Arrabiata

  19.00
  Spicy tomato sauce
• Spaghetti Aglio Olio allo Giorgio

  18.00
  Garlic, chili flakes, parsley, extra virgin olive oil
• Gnocchi alla Crema di Gorgonzola

  34.00
  Potato & truffle gnocchi, gorgonzola cream sauce
• Spaghetti Carbonara 17 reviews

  25.00
  Egg yolk, guanciale, pecorino romano, black pepper
• Tagliatelle alla Bolognese

  28.00
  Beef & pork ragu, parmigiano
• Lasagne

  29.00
  Ragu bolognese, bechamel, parmigiano
• Risotto 9 reviews

  M.P.
  Chef's daily inspiration
• Penne ai Quattro Formaggi

  27.00
  Penne pasta with a four cheese cream sauce, parmigiano, asiago, pecorino & gorgonzola

• Aragosta con Ravioli/Lobster Tail with Lobster Ravioli

  39.00
• Linguine alle Vongole/Linguine with Clams

  29.00
  White wine, extra virgin olive oil, lemon
• Linguine Diamante

  32.00
  Red sauce, mussels, clams, shrimp, calamari
• Zuppa di Pesce

  29.00
  Mixed seafood, spicy tomato sauce
• Salmone 5 reviews

  39.00
  Grilled salmon with today's vegetable medley
• Red Fish alla Siciliana

  38.00
  Red sauce, olives, garlic, capers

• Bistecca

  52.00
  8 oz prime tenderloin, roasted potatoes, rosemary
• Pollo Piccata 12 reviews

  32.00
  1/2 boneless chicken, lemon, white wine, capers, served with spaghettini pasta
• Costolette d'Agnello

  57.00
  Rosemary crusted lamb chops served with potatoes and today's vegetable medley
• Bistecca alla Fiorentina

  159.00
  Prime porterhouse for two

• Sauteed Mushrooms

  10.00
• Sauteed Spinach

  9.00
• Sauteed Broccolini

  10.00
• Parmesan Risotto

  10.00
• Roasted Potatoes

  9.00
• Vegetable Medley

  9.00