P. F. Chang's - SEA Menu

P. F. Chang's

• Chang's Chicken Lettuce Wraps

  $20.5
  A secret family recipe and our signature dish. Enough said. (330 cal)
• Northern-Style Pork Spare Ribs

  $19.75
  Slow-braised pork ribs with dry rub five-spice seasoning (380 cal)
• BBQ Pork Spare Ribs

  $19.75
  Slow-braised pork ribs with a tangy Asian barbecue sauce (430 cal)
• Dynamite Shrimp

  $17
  Tempura-battered, tossed with a sriracha aioli (290 cal)
• Kung Pao Brussels Sprouts

  $15
  Wok-charred Brussels sprouts, peanuts, chili pods, Kung Pao sauce (370 cal)
• Crispy Green Beans

  $17
  Tempura-battered, signature spicy dipping sauce (500 cal)
• Edamame 2 reviews

  $11
  Steamed to order, tossed with kosher salt (200 cal)
• Chili 3 reviews -Garlic Green Beans

  $17
  Fiery red chili sauce, fresh garlic, sichuan preserves (260 cal)

• Pork Egg Rolls

  $13.5
  With julienned veggies, sweet and sour mustard sauce (350 cal per piece)
• Hand-Folded Crab Wontons

  $19.5
  Creamy crab filling, bell pepper, green onion, spicy plum sauce (100 cal per piece)
• Handmade Dumplings
  Steamed or pan-fried, light chili sauce drizzle
• Vegetable Spring Rolls

  $13
  Crispy rolls with julienned veggies, sweet chili dipping sauce (240 cal per piece)

• Asian Caesar Salad

  $18
  Romaine, parmesan, toasted sesame seeds, wonton croutons (210 cal)
• Add a Protein to Asian Caesar Salad
• Mandarin Crunch Salad

  $18
  Julienned vegetables, cabbage, mandarin orange, almonds, rice sticks, mandarin vinaigrette (370 cal)
• Add a Protein to Mandarin Crunch Salad
• Wonton Soup 6 reviews
  Savory broth, house-made pork wontons, shrimp, chicken
• Egg Drop Soup 1 review
  Velvety broth, julienned carrots, green onion

• Mongolian Beef 7 reviews

  $31.25
  Sweet soy glaze, garlic, green onion (380 cal)
• Pepper Steak

  $31.25
  Pepper-garlic sauce, flank steak, onion, bell pepper (300 cal)
• Beef with Broccoli

  $28
  Flank steak, ginger-garlic aromatics, green onion, steamed broccoli (300 cal)
• Chang's Spicy Chicken

  $26.25
  Signature sweet-spicy chili sauce, green onion (570 cal)
• Kung Pao Chicken 8 reviews

  $25.25
  Spicy sichuan chili sauce, peanuts, green onion, red chili peppers (520 cal)
• Crispy Honey Chicken

  $25.25
  Lightly battered, tangy honey sauce, green onion (570 cal)
• Sesame Chicken 8 reviews

  $25.25
  Sesame sauce, broccoli, bell peppers, onion (490 cal)
• Orange Chicken 6 reviews

  $25.25
  Lightly battered, sweet citrus chili sauce, fresh orange (580 cal)
• Sweet & Sour Chicken

  $25.25
  Sweet & sour sauce, pineapple, onion, bell peppers (440 cal)
• Kung Pao Shrimp

  $29
  Spicy sichuan chili sauce, peanuts, green onion, red chili peppers (510 cal)
• Crispy Honey Shrimp

  $29
  Lightly battered, tangy honey sauce, green onion (510 cal)
• Buddha's Feast

  $20.75
  Tofu, savory white sauce, garlic, green beans, mushrooms, cabbage, broccoli, carrots (150 cal)

• Kung Pao
  Choice of steamed chicken or shrimp, spicy Sichuan chili sauce, peanuts, green onion, red chili pepper
• Miso Glazed Salmon

  $41.5
  Grilled salmon, mushrooms, broccoli, cabbage, garlic-ginger aromatics, miso glaze (300 cal)
• Pepper Steak

  $31.25
  Steamed flank steak, pepper-garlic sauce, onion, bell pepper (230 cal)
• Chang's Spicy Chicken

  $26.25
  Steamed chicken in our signature sweet-spicy chili sauce, green onion (280 cal)
• Chicken with Broccoli

  $26.25
  Ginger-garlic aromatics, green onion, steamed broccoli (240 cal)

• Pad Thai 6 reviews

  $23
  Rice noodles, wok-tossed with egg, Thai spices, tofu, green onion, cilantro, peanuts (580 cal)
• Add a Protein to Pad Thai
• Singapore Street Noodles

  $23
  Thin rice noodles, light curry sauce, chicken, shrimp, onion, julienned vegetables (610 cal)
• Signature Lo Mein

  $22
  Wok-tossed noodles, mushrooms, Asian vegetables, savory soy sauce (360 cal)
• Add a Protein to Signature Lo Mein
• Fried Rice 16 reviews

  $19.5
  Wok-tossed with egg, carrots, bean sprouts, green onion (450 cal)
• Add a Protein to Fried Rice

• Chocolate Soufflé 2 reviews

  $13.5
  Chocolate soufflé, vanilla ice cream, raspberry sauce (400 cal)
• New York-Style Cheesecake

  $13.5
  Creamy cheesecake, graham cracker crust, fresh berries (480 cal)

• Wake Up Call
  Brunch cocktails served all day
• Sichuan Mary

  $20.25
  Tito’s Handmade Vodka, housemade bloody mary mix, Gekkeikan Saké, soy sauce, sriracha, lime (380 cal)
• Japanese Peach Bellini

  $20.5
  Suntory Haku Japanese Vodka, Hakutsuru Awa Yuki Sparkling Saké, peach, lemon (280 cal)
• Vietnamese Spiked Coffee

  $20
  Jameson Whiskey, Absolut Vanilla Vodka, Kahlúa Coffee Liqueur, cold brew, sweetened condensed milk (170 cal)
• Asian Pear Mojito

  $19.25
  Bacardi Superior Rum, apple liqueur, muddled limes, mint (260 cal)
• Organic Agave Margarita

  $19.25
  Patron Silver Tequila, lime, agave (260 cal)
• Shanghai Southside

  $18.5
  Hendrick’s Gin, lemon, pure cane sugar (300 cal)
• Red Crane Sangria

  $17.25
  Tito’s Handmade Vodka, Josh Cellars Merlot, Cointreau, pomegranate, lemon (260 cal)
• Coconut Mojito

  $18.5
  Bacardi Superior and RumHaven Rum, cream of coconut, lime, mint (320 cal)
• Tokyo Mule

  $20.25
  Suntory Haku Japanese Vodka, Fever Tree Premium Ginger Beer, lime, lychee (200 cal)
• Japanese Old Fashioned

  $22
  Mars Iwai 45 Japanese Whisky, bitters, pure cane sugar (230 cal)

• House Beer

  $11
  (140 cal)
• Ha-Chi 5251 Pilsner

  $13
• Asian
  (150-240 cal)
• Non-Alcoholic

  $10
  (25-90 cal)
• Bottles/Cans
  (102/236 cal)
• Draft

• Premium Chilled Saké
  (120-160 cal)
• Warm Saké

  jar $11
• Plum Wine

  glass $14.25

• Freshly Brewed Iced Tea

  $5
  (0 cal)
• Minute Maid Lemonade

  $5
  (160/150 cal)
• Bottled Water
  (0 cal)
• Coca-Cola® Soft Drinks

  $5
  (0-160 cal)
• Caffe D’arte Brewed Coffee

  $5.75
  (0 cal)
• Hot Tea Pot

  $10
  (0 cal)
• Refreshers

• Benvolio Prosecco, Fruili, Italy
• Simply Rosé, Washington State
• Underwood Rosé, Tualatin, Oregon
• Brut, Chateau Ste. Michelle, Columbia Valley, Washington

• Riesling
  Kung Fu Girl, Seattle, Washington
• Riesling
  Chateau Ste. Michelle, Harvest Select Sweet, Columbia Valley, Washington
• Pinot Gris
  Waterbrook, Walla Walla, WA
• Sauvignon Blanc
  Waterbrook, Walla Walla, WA
• Chardonnay
  Chateau Ste. Michelle, Columbia Valley, Washington
• Chardonnay
  Simply, Washington State
• Moscato
  Maryhill, Moscato di Canelli, Columbia Valley, Washington

• Pinot Noir
  Underwood, Tualatin, Oregon
• Merlot
  14 Hands, Washington State
• Merlot
  Columbia Crest, Grand Estates Merlot, Patterson, WA
• Red Blend
  Simply, Washington State
• Red Blend
  14 Hands, Hot to Trot Blend, Washington State
• Cabernet Sauvignon
  Chateau Ste. Michelle, Columbia Valley, Washington
• Cabernet Sauvignon
  Simply, Washington State

• Mongolian Hash

  $26
  Mongolian beef, potato, bell pepper, onion, scallion, topped with a fried egg (470 cal)
• Classic Breakfast

  $24
  Two eggs any style, bacon, crispy potatoes, bell pepper and onion hash, wheat toast (360 cal)
• Breakfast Fried Rice

  $23
  Wok-tossed with chicken sausage, egg, carrots, bean sprouts, scallion, sriracha, topped with a fried egg (260 cal)