PRESS Coffee Crêpes Cocktails Menu

Weekend Food Menu

• BLT MORNING*

  $17.00
  Smoked bacon with pimento cheese, shredded romaine, blistered grape tomatoes, and basil aioli. topped with over easy eggs, crumbled bacon, and avocado.
• SOUTH BY SOUTHWEST*

  $16.50
  Chicken, sausage, eggs, swiss cheese, green onions, and our chipotle hot sauce. topped with house-made crème fraîche, corn salsa fresca, and feta cheese.
• STEAK AND EGGS*

  $18.00
  Medium rare house-marinated ank steak with red onions, green bell peppers, marinated mushrooms, spinach, and mojo sauce. topped with goat cheese and froached eggs.
• GARDEN* (V)

  $14.00
  Scrambled eggs, baby spinach, marinated mushrooms, blistered cherry tomatoes, red onion, roasted red peppers and goat cheese.
• CHICKEN FLORENTINE*

  $17.00
  Chicken, onions, mushrooms, and spinach sautéed in lemon vinaigrette with fresh arugula. topped with froached eggs, hollandaise, green onions, and parmesan cheese.
• BBJ&M*

  $18.00
  Bourbon bacon jam, grilled portabella mushrooms, marinated mushrooms, brie cheese, arugula, and tater tots. topped with hurricane eggs, hot honey, and goat cheese.
• DOWN HOME*

  $13.50
  Choice of bacon, country ham, or sausage with scrambled eggs and hoop cheese.
• COUNTRY HASH*

  $18.00
  Choice of bacon, sausage, or country ham with hoop cheese, breakfast potatoes, avocado, green onions, blistered cherry tomatoes, and mojo sauce. topped with sausage gravy and two over easy eggs.
• SOUTHERN STYLE*

  $14.50
  Scrambled eggs with green peppers, roasted red peppers, red onions, breakfast potatoes, and hoop cheese. topped with sausage gravy.
• SALMON CREPE*

  $17.50
  House-cured salmon with marinated mushrooms, swiss cheese, hoop cheese, red onions, and chipotle hot sauce. topped with over easy eggs and hollandaise.

• AVOCADO CLUB

  $16.00
  Turkey, ham, bacon, hoop cheese, spinach, and blistered cherry tomatoes. topped with house-made chipotle aioli and avocado.
• HERBIVORE (V)

  $13.00
  Blistered cherry tomatoes, marinated mushrooms, roasted red peppers, red onions, artichoke hearts, baby spinach, and goat cheese with choice of ranch, red pepper ranch, balsamic reduction, or mojo.
• CARNE ASADA

  $16.50
  House-marinated ank steak, carne asada, shredded romaine lettuce, pico de gallo, pickled onions, and chipotle hot sauce. topped feta cheese and lime crema.
• THE SPICY VEGAN (VEGAN)

  $17.00
  Buckwheat crepe with grilled portabella mushrooms, hummus, corn salsa fresca, arugula, kale, roasted red peppers, green onions and chipotle hot sauce. topped with vegan queso.
• TURKEY BRIE

  $14.50
  Turkey with mild brie, sliced Granny Smith apples, honey, walnuts, and house-made cranberry sauce.

• THE CLASSIC (V)
  With choice of Nutella, peanut butter, or both.
• BERRIES & CREAM (V)
  Served with our fresh berries mix, house-made whipped cream, and powdered sugar. served cold.
• BLUEBERRIES AND LEMON CURD (V)

  $13.00
  Bisco crumbled over house-made lemon curd and whipped cream. topped with warm blueberry compote, whipped cream, powdered sugar. served cold with warm compote.
• STUFFED FRENCH TOAST (V)
  Egg battered crepe dusted with our cinnamon spice blend, lled with cheesecake custard. topped with maple syrup and house-made whipped cream. served cold.
• BANANA CREAM PIE (V)

  $13.00
  Graham crackers crumbled over house-made banana pudding and banana jam. topped with fresh bananas, whipped cream, chocolate sauce, and powdered sugar. served cold.

• BLUE RIDGE*

  $16.50
  BREAKFAST. Pure maple syrup glazed ham, Granny Smith apples, and hoop cheese. topped with hurricane eggs and spicy maple mustard.
• SPICED PEAR AND APPLE CHEESECAKE (V)

  $13.50
  SWEET. Crumbled granola and toasted coconut over house-made cheesecake mix. topped with warm pear and apple compote, whipped cream, and powdered sugar.
• VEGGIE MEDLEY (V)

  $15.00
  SAVORY. Sweet potatoes, baked pears, arugula, red onions, roasted red peppers, goat cheese, and spicy maple mustard.
• CHICK 3 reviews & THE PIG

  $14.00
  Chicken, bacon, ham, swiss cheese, and baby spinach with brew pub mustard.

• TRADITIONAL*

  $16.50
  Choice of bacon, sausage, or country ham, scrambled eggs, and hoop cheese over a hash brown wae.
• GRILLED PORTABELLA (V)

  $16.00
  Hashbrown wae topped with baby arugula, grilled portabella mushrooms, zucchini, roasted red peppers, red onions, goat cheese, balsamic glaze, and cucumber dill sauce.
• SALMON 7 reviews

  $16.50
  House-cured salmon with microgreens, pickled onions, and capers topped with herbed crème fraiche and avocado mousse.
• EL MOJO (V)

  $15.50
  Served with pico de gallo, avocado, Texas Pete, and our spicy mojo sauce.

• CORNED BEEF BOWL*

  $18.00
  House-prepared corned beef with breakfast and sweet potatoes, blistered cherry tomatoes, red and green onions, green peppers, goat cheese, and mojo sauce. topped with two froached eggs.
• AVOCADO SALMON MELT

  $17.00
  Two avocado halves lled with our house-made salmon mix. served with toast, lemon wedge and a small house salad, with choice of balsamic vinaigrette or mixed berry vinaigrette. salmon mix contains mayo, onion, red peppers, pickles, and cheese.
• AVOCADO TOAST (V) 8 reviews

  $15.50
  Guglhupf sourdough with avocado mousse, lemon vinaigrette dressed baby arugula, heirloom tomatoes, and avocado. topped with balsamic glaze and goat cheese.
• BREAKFAST BRUSCHETTA* (V)

  $17.00
  Guglhupf sourdough with house made pesto and whipped ricotta, mozzarella cheese, blistered grape tomatoes, and sliced hard boiled eggs. topped with balsamic glaze, basil, and crushed red pepper akes. contains walnuts
• LOX & TOAST* 26 reviews

  $17.00
  Guglhupf sourdough with lox, chipotle cream cheese, pickled onions, capers, and microgreens. topped with olive oil, fresh dill, and lemon.
• STRAWBERRY RICOTTA TOAST (V)

  $13.50
  Guglhupf sourdough with whipped ricotta, balsamic macerated strawberries, red onions, hot honey, balsamic glaze, fresh basil, and lemon zest.

• CHICK 3 reviews EN, TURKEY OR TOFU

  $4.00
• SAUSAGE 4 reviews , BACON 9 reviews , TURKEY BACON 9 reviews , OR COUNTRY HAM

  $3.50
• TWO CAGE-EE EGGS*

  $4.00
• HOUSE-MADE SAUSAGE GRAVY

  $3.00
• AVOCADO

  $4.00
• BREAKFAST POTATOES

  $3.00

• VEGAN AND GLUTEN-FREE BUCKWHEAT CREPE SHELL

  $2.00
• GLUTEN-FREE BREAD

  $2.00
• VEGAN WHIPPED CREAM

  $1.00

Beverages Menu

• CLASSIC BLOODY MARY

  $10.00
  Vodka, house bloody mary mix
• BLOODY MARIA
• MIMOSA
  Juices: orange, peach, pineapple, cranberry, mango, guava

• ESPRESSO MARTINI

  $12.00
  Tito’s vodka, espresso, Tia Maria coee liqueur, oat milk, demerara syrup.
• HONEY CHAI APEROL SPRITZ

  $12.00
  House-made honey chai syrup, apple cider, Aperol, and bubbles.
• SPICY ‘N STORMY

  $12.00
  Rum, jalapeno-infused grenadine, ginger liqueur, ginger beer, and lime juice.
• BOURBON LEMONADE

  $11.50
  Bourbon, mint syrup, and lemonade.
• SALTED MAPLE OLD FASHIONED

  $12.00
  Bourbon, salted maple syrup, molasses bitters.
• SPICED CRAN-MULE

  $12.50
  Vodka, Ancho-Reyes, spiced cranberry syrup, lime juice.
• AMARETTO COFFEE

  $12.50
  Amaretto, daily brew, demerara, whipped cream, topped with nutmeg.
• WARM VANILLA MARGARITA

  $14.00
  Tequila, Amaretto, house-made vanilla syrup, lime juice.

• SPARKLING CRANBERRY APPLE

  $8.00
  Spiced apple syrup, cranberry juice, rosemary, and club soda
• THE BRAMBLE

  $8.00
  Blackberry, honey, mint, topped with club soda

• DAILY BREW
• POUR OVER
  See our current oerings
• ESPRESSO 11 reviews

  $3.75
  Double shot
• MACCHIATO

  $4.00
• CORTADO

  $4.25
• FLAT WHITE

  $4.50
• CAPPUCCINO 6 reviews

  $4.75
• LATTE 66 reviews

  $5.25
• AMERICANO

  $4.00
• AU LAIT

  $4.25
• NITRO COLD BREW

  $6.25
• COLD BREW

  $5.75

• SALTED PISTACHIO MOCHA

  $6.25
  Espresso, pistachio syrup, mocha syrup, salt, milk of choice.
• CINNAMON PLUM ORANGE TEA LATTE

  $6.00
  Cinnamon plum tea, orange vanilla syrup, steamed oat milk.
• BANANA BREAD LATTE

  $6.25
  Espresso, banana bread syrup, milk of choice.
• SPICED PEAR CHAI LATTE
  Chai concentrate, spiced pear syrup, milk of choice.
• PEAR GINGER SPRITZER served iced only.
  Espresso, ginger beer, pear syrup, lemon juice.

• PURPLE RAIN
  Lemonade, buttery pea ower, honey, mint bitters.
• CHAI LATTE 2 reviews

  $6.00
• MATCHA LATTE 5 reviews

  $6.00
• AFFOGATO

  $5.50
  Espresso over vanilla ice cream.
• HOT CHOCOLATE 4 reviews

  $4.25
• CHESS PIE HOT CHOCOLATE

  $5.00
  Chocolate, graham cracker syrup, milk of choice.
• KOMBUCHA

  $5.00
  On tap or canned
• CHOCOLATE MILK 2 reviews

  $3.25
• ORANGE JUICE

  $3.25
• APPLE JUICE

  $3.25
• SAN PELLEGRINO

  $3.00
• HOUSE SELTZER

  $2.00

• ALTERNATIVE/NON-DAIRY MILKS

  $1.00
  Almond, macadamia, oat
• HOUSE-MADE SYRUPS

  $1.00
  Honey, vanilla, caramel, mocha, or lavender
• ADD AN ESPRESSO SHOT

  $1.50

• BLACK ICED TEA (SWEET OR UNSWEET)

  $3.25
• ENGLISH BREAKFAST

  $3.50
  Brisk, chocolaty.
• EARL GREY

  $3.50
  Robust, oral.

• JASMINE GREEN

  $4.25
  Green tea, oral.
• PEACH BLOSSOM

  $4.25
  White tea, juicy.

• ICED HIBISCUS BERRY

  $3.75
  (all caeine-free). fruity, tart.
• CINNAMON PLUM

  $3.75
  (all caeine-free). juicy, warm.
• TURMERIC GINGER

  $4.00
  (all caeine-free). spicy, zesty.
• GINGER LIME ROOIBOS

  $4.00
  (all caeine-free). bright, citrusy.

• TEA LATTES

  $5.25
  Latte made with your choice of loose leaf tea.

• Featured Brewer ATOMIC CLOCK | Durham
  Ask server about seasonal selections and pricing.

• Featured Brewer ATOMIC CLOCK | Durham
  Ask server about seasonal selections and pricing.

• VITICOULTURI PONTE | Pinot Grigio
• COASTERS DEL SIO CELESTIA

• VITICOULTURI PONTE | Rosso
• COASTERS DEL SIO CELESTIA

• BERVINI | Prosecco

Weekday Food Menu

• SOUTH BY SOUTHWEST*

  $16.50
  Chicken, sausage, eggs, swiss cheese, green onions, and our chipotle hot sauce. topped with house-made crème fraîche, corn salsa fresca, and feta cheese.
• STEAK AND EGGS*

  $18.00
  Medium rare house-marinated ank steak with red onions, green bell peppers, marinated mushrooms, spinach, and mojo sauce. topped with goat cheese and froached eggs.
• GARDEN* (V)

  $14.00
  Scrambled eggs, baby spinach, marinated mushrooms, blistered cherry tomatoes, red onion, roasted red peppers, and goat cheese.
• BLT MORNING*

  $17.00
  Smoked bacon with pimento cheese, shredded romaine, blistered grape tomatoes, and basil aioli. topped with over easy eggs, crumbled bacon, and avocado.
• BBJ&M*

  $18.00
  Bourbon bacon jam, grilled portabella mushrooms, marinated mushrooms, brie cheese, arugula, and tater tots. topped with hurricane eggs, hot honey, and goat cheese.
• DOWN HOME*

  $13.50
  Choice of bacon, country ham, or sausage with scrambled eggs and hoop cheese.
• COUNTRY HASH*

  $18.00
  Choice of bacon, sausage, or country ham with hoop cheese, breakfast potatoes, avocado, green onions, blistered cherry tomatoes, and mojo sauce. topped with sausage gravy and two over easy eggs.
• SOUTHERN STYLE*

  $14.50
  Scrambled eggs with green peppers, roasted red peppers, red onions, breakfast potatoes, and hoop cheese. topped with sausage gravy.
• CHICKEN FLORENTINE*

  $17.00
  Chicken, onions, mushrooms, and spinach sautéed in lemon vinaigrette with fresh arugula. topped with froached eggs, hollandaise, green onions, and parmesan cheese.

• CHICK 3 reviews EN, TURKEY OR TOFU

  $4.00
• SAUSAGE 4 reviews , BACON 9 reviews , TURKEY BACON 9 reviews , OR COUNTRY HAM

  $3.50
• TWO CAGE-EE EGGS*

  $4.00
• HOUSE-MADE SAUSAGE GRAVY

  $3.00
• AVOCADO

  $4.00
• BREAKFAST POTATOES

  $3.00

• THE CLASSIC (V)
  With choice of Nutella, peanut butter, or both.
• BERRIES & CREAM (V)
  Served with our fresh berries mix, house-made whipped cream, and powdered sugar. served cold.
• STUFFED FRENCH TOAST (V)
  Egg battered crepe dusted with our cinnamon spice blend, lled with cheesecake custard. topped with maple syrup and house-made whipped cream. served cold.
• BLUEBERRIES AND LEMON CURD (V)

  $13.00
  Bisco crumbled over house-made lemon curd and whipped cream. topped with warm blueberry compote, whipped cream, powdered sugar. served cold with warm compote.
• BANANA CREAM PIE (V)

  $13.00
  Graham crackers crumbled over house-made banana pudding and banana jam. topped with fresh bananas, whipped cream, chocolate sauce, and powdered sugar. served cold.

• AVOCADO CLUB

  $16.00
  Turkey, ham, bacon, hoop cheese, spinach, and blistered cherry tomatoes. topped with house-made chipotle aioli and avocado.
• HERBIVORE (V)

  $13.00
  Blistered cherry tomatoes, marinated mushrooms, roasted red peppers, red onions, artichoke hearts, baby spinach, and goat cheese with choice of ranch, red pepper ranch, balsamic reduction, or mojo.
• CARNE ASADA

  $16.50
  House-marinated ank steak, carne asada, shredded romaine lettuce, pico de gallo, pickled onions, and chipotle hot sauce. topped feta cheese and lime crema.
• THE SPICY VEGAN (VEGAN)

  $17.00
  Buckwheat crepe with grilled portabella mushrooms, hummus, corn salsa fresca, arugula, kale, roasted red peppers, green onions and chipotle hot sauce. topped with vegan queso.
• TURKEY BRIE

  $14.50
  Turkey with mild brie, sliced Granny Smith apples, honey, walnuts, and house-made cranberry sauce.

• BLUE RIDGE*

  $16.50
  BREAKFAST. Pure maple syrup glazed ham, Granny Smith apples, and hoop cheese. topped with hurricane eggs and spicy maple mustard.
• SPICED PEAR AND APPLE CHEESECAKE (V)

  $13.50
  SWEET. Crumbled granola and toasted coconut over house-made cheesecake mix. topped with warm pear and apple compote, whipped cream, and powdered sugar.
• VEGGIE MEDLEY (V)

  $15.00
  SAVORY. Sweet potatoes, baked pears, arugula, red onions, roasted red peppers, goat cheese, and spicy maple mustard.
• CHICK 3 reviews & THE PIG

  $14.00
  Chicken, bacon, ham, swiss cheese, and baby spinach with brew pub mustard.

• KALE & QUINOA (V)

  $14.50
  Kale, quinoa, blueberries, Granny Smith apples, red onions, avocados, toasted almonds, chickpeas, and goat cheese with lemon vinaigrette dressing.
• AVOCADO CAESAR SALAD

  $13.00
  Chopped romaine lettuce tossed in house made Caesar dressing. topped with crispy chickpeas, sliced avocado, parmesan cheese, fresh black pepper and a lemon wedge.
• ROASTED SWEET POTATO AND BEET SALAD (V)

  $14.00
  Mixed greens and spinach drizzled with balsamic vinegarette, topped with roasted sweet potatoes and beets, sliced red onions, avocado, and pumpkin seeds. nished with goat cheese and fresh cracked black pepper.

• VEGAN AND GLUTEN-FREE BUCKWHEAT CREPE SHELL

  $2.00
• GLUTEN-FREE BREAD

  $2.00
• VEGAN WHIPPED CREAM

  $1.00

• AVOCADO TOAST (V) 8 reviews

  $15.50
  Guglhupf sourdough with avocado mousse, lemon vinaigrette dressed baby arugula, heirloom tomatoes, and avocado. topped with balsamic glaze and goat cheese.
• LOX & TOAST* 26 reviews

  $17.00
  Guglhupf sourdough with lox, chipotle cream cheese, pickled onions, capers, and microgreens. topped with olive oil, fresh dill, and lemon.
• BREAKFAST BRUSCHETTA* (V)

  $17.00
  Guglhupf sourdough with house-made pesto and whipped ricotta, mozzarella cheese, blistered grape tomatoes, and sliced hard boiled eggs. topped with balsamic glaze, basil, and crushed red pepper akes. contains walnuts
• STRAWBERRY RICOTTA TOAST (V)

  $13.50
  Guglhupf sourdough with whipped ricotta, balsamic macerated strawberries, red onions, hot honey, balsamic glaze, fresh basil, and lemon zest.

• CAROLINA REUBEN

  $15.00
  A southern take on the classic with corned beef, pimento cheese, and chow chow all made in-house. served on rye bread.
• CAPRESE (V)
  Mozzarella, tomatoes, pesto, and balsamic glaze with arugula. served on ciabatta. contains walnuts
• TURKEY HAVARTI PANINI

  $15.00
  Multi-grain bread with turkey and havarti cheese, spring mix greens, roma tomatoes, and basil aioli.
• TOFU BBQ (V)

  $15.00
  Marinated tofu seared in house made bbq sauce, served on a toasted bun. topped with house made spicy coleslaw, diced pickles, and avocado.