Pakenham Inn Menu

Bistro

• Garlic or Basil pesto Bread

  5.90
• Oven Baked Cobb Loaf

  7.90
  Served w/ butter (serves 2)
• Trio of Dips

  13.90
  Served w/ char grilled flatbread & sourdough bread
• Bruschetta

  11.90
  Tomato, red onion & basil salsa, served w/ shaved parmesan & balsamic glaze

• Soup of the Day

  6.90

• Natural

  14.90 - 26.00
• Kilpa Trick

  15.90 - 26.90

• Peri Peri Chicken Skewers

  11.90
  Served on steamed jasmine rice & drizzled w/ Peri Peri sauce
• Vegetarian Spring Rolls

  11.90
  Served w/ sweet chilli dipping sauce
• Garlic Prawns

  15.90
  Cooked in a rich, creamy sauce & served on steamed jasmine rice
• Soft Shell Tacos

  12.90
  Chilli beef & pork served w/ sour cream, red kidney beans, & a corn, tomato & coriander salsa & lime (2)
• Grilled Haloumi

  12.90
  Served w/ a cherry tomato & mixed lettuce salad
• Pork Spring Rolls

  13.90
  Served w/ sweet chilli dipping sauce
• Lemon Pepper Calamari

  13.90
  Served​ w/ saffron aioli & fresh lemon
• Nachos

  15.90
  Corn chips grilled w/ mozzarella cheese served w/ tomato salsa, guacamole, jalapenos & sour cream
• Soft Shell Vegetarian Tacos

  11.90
  Eggplant,​ zucchini served w/ cheese, guacamole & a corn, tomato & coriander salsa (2)
• Chicken Tenders

  13.90
  Coconut & sesame crumbed, served w/ a chilli & mint dipping sauce

• Chips

  6.90
  Served w/ tomato sauce
• Seasonal Vegetables

  6.90
• Potato Gratin

  6.90
• Garden Salad

  6.90
• Mashed Potato

  6.90
• Wedges

  9.90
  Served​ w/ sour cream & sweet chilli

• Greek Salad

  19.90
  Baby spinach, olives, tomato, cucumber, feta, served w/ a lemon & garlic vinaigrette
• Thai Beef salad

  21.90
  Wok​ tossed marinated eye fillet w/ bean shoots, julienne carrot, cucumber, tomato, topped w/ crispy fried noodles
• Haloumi Salad

  19.90
  With grilled asparagus, baby spinach & lemon, drizzled w/ extra virgin olive oil
• Caesar Salad

  17.90
  Cos lettuce, bacon, shaved parmesan, house made dressing, finished w/ a soft poached egg, anchovies & croutons
• Roasted Beetroot Salad

  18.90
  With grilled asparagus, baby spinach, eggplant & toasted pine nuts w/ a goat’s cheese dressing
• Vietnamese Chicken Salad

  23.90
  Coconut & sesame crumbed chicken tenders served on a Vietnamese coleslaw of wombok, carrot, red onion, bean shoots, coriander, mint, fried shallots & fresh lemon Disclaimer: menu items may conta

• Indonesian Nasi Goreng

  22.90
  Traditional​ fried rice, served w/ chicken & prawn skewers, a fried egg & prawn crackers
• Chicken 2 reviews & Mushroom Risotto

  21.90
  Served w/ shaved parmesan
• Veal Tortellini

  22.90
  With baby spinach, goat’s cheese & crispy prosciutto tossed in an onion, garlic & white wine rosette sauce
• Prawn Spaghetti

  24.90
  Tossed w/ garlic, parsley, extra virgin olive oil w/ a hint of chilli
• Chinese Style Noodles

  26.90
  BBQ pork fillet & prawn stir-fry w/ Hokkien noodles, Asian greens, julienne carrot & sesame seeds
• Vegetarian Indonesian Nasi Goreng

  17.90
  Traditional fried rice, served w/ a fried egg & prawn crackers
• Pumpkin Gnocchi

  21.90
  Gnocchi tossed w/ roasted pumpkin, confit garlic, baby spinach, basil & toasted pine nuts in a gorgonzola & white wine sauce
• Fettuccine Carbonara

  17.90
  Sauteed bacon, mushrooms & spring onions, tossed through a parmesan cream sauce
• Teriyaki Beef Stir-fry

  24.90
  Served​ w/ Asian vegetables & Hokkien noodles

• Beef Burger

  19.90
  Bacon, lettuce, tomato, egg & cheese, served w/ tomato relish & chunky chips
• Lamb Souvlaki Wrap

  21.50
  Served open w/ tomato, red onion, lettuce, tzatziki dressing & chunky chips
• Chicken 2 reviews & Pesto Quesadilla

  18.90
  Served w/ cheese, tomato, baby spinach & chunky chips
• Chicken Burger

  20.90
  Cheese,​ avocado, mayonnaise, tomato, lettuce & chunky chips
• Eye Fillet Steak Baguette

  21.90
  Served w/ Swiss cheese, rocket, tomato, onion jam, seeded mustard & mayonnaise

• 300g Porterhouse

  30.90
• 250g Eye Fillet

  33.90
• 350g Rump

  27.90
• 300g Scotch Fillet

  32.90
• 400g T-Bone

  34.90

• Mixed Grill

  33.90
  Sausage, lamb, rump steak, bacon & tomato, topped w/ a fried egg & served w/ chips
• Pie of the Day

  20.90
  Served w/ creamy mash potato & steamed greens
• Veal Schnitzel

  24.90
  Herb & parmesan crusted schnitzel, served w/ coleslaw & chunky chips
• Chargrilled Lamb Back Strap

  27.90
  Served on a vegetable ratatouille, grilled butternut pumpkin w/ olive tapenade, tzatziki & lemon
• Roast of the Day

  19.90
  Served w/ roast vegetables, steamed greens & condiments
• Chargrilled Pork Rib Eye

  32.90
  Served w/ creamy mash potato, steamed greens & an apple, cinnamon, balsamic chutney
• Irish Pork Sausages

  21.90
  Served w/ red wine jus, onion jam, creamy mash potato & steamed greens

• Chicken Parmagiana

  23.90
  Homemade, served w/ chunky chips & a garden salad
• Butter Chicken Curry

  20.90
  Served w/ steamed jasmine rice, raita & pita bread
• Honey Mustard Chicken Fillet

  24.90
  Served w/ potato gratin & steamed greens
• Peri Peri Chicken Skewers

  21.90
  Served w/ steamed jasmine rice, drizzled w/ Peri Peri sauce & a garden salad
• Chicken Kiev

  23.90
  Served w/ steamed jasmine rice & seasonal vegetables
• Chicken Cacciatore

  22.90
  Baked w/ seasonal vegetables & olives in a rich Napoli sauce, served on steamed jasmine rice

• Beer Battered Fish ’n’ Chips

  21.90
  Barramundi served w/ tartare, chunky chips & a garden salad
• Tasmanian Salmon Fillet

  26.90
  Pan fried, served w/ creamy mash potato & a tomato, cucumber, herb salsa w/ a balsamic glaze
• Fisherman’s Basket

  29.90
  Beer​ battered fish, crumbed scallops, crumbed prawns, lemon pepper calamari, served w/ tartare, chunky chips & a garden salad
• Grilled Fish

  22.90
  Barramundi served w/ tartare, potato gratin & seasonal vegetables
• Garlic Prawns

  25.90
  Cooked in a rich, creamy sauce & served w/ steamed jasmine rice & a garden salad
• Lemon Pepper Calamari

  24.90
  Served w/ saffron aioli & fresh lemon served w/ chunky chips & a garden salad

• Sticky date pudding

  7.90
  Served w/ caramel sauce & cream
• Glazed Lemon Tart

  7.90
  Served w/ cream
• Selection of cakes

  7.90
  From the cake display
• Pavlova

  7.90
  Served w/ a strawberry coulis & cream
• Summer Pudding

  7.90
  Served w/ a berry coulis & cream

Kids

• Grilled FISH

  9.90
  Served w/ chat potatoes & a garden salad
• Roast of the day

  9.90
  Served w/ roasted vegetables, steamed greens & condiments
• Pum Pkin Gnocchi

  9.90
  Tossed w/ roasted pumpkin, confit garlic, baby spinach, basil & toasted pine nuts Sausage & mash served w/ steamed greens & gravy
• Chicken Tenderloins

  9.90
  Served w/ chat potatoes & a garden salad
• Chicken Stir-fry

  9.90
  Served w/ wok tossed vegetables & Hokkien noodles

• Chicken Parmagiana

  13.90
  Served w/ chunky chips & a garden salad
• Chicken 2 reviews & Mushroom Risotto

  13.90
  Served w/ shaved parmesan
• 220g Porterhouse Steak

  13.90
  Served​ w/ chunky chips & a garden salad

• Chocolate Mousse
  Served w/ cream
• Pavlova
  Served w/ a strawberry coulis & cream
• Fresh fruit salad
  Served w/ cream

• Fish ’n’ Chips

  9.90
  Served w/ chunky chips & a garden salad
• Chicken Burger

  9.90
  With cheese, lettuce & tomato, served w/ chunky chips
• Penne Bolognaise

  9.90
  Traditional bolognaise sauce, served w/ shaved parmesan
• Hot Dog

  9.90
  Served​ w/ chunky chips
• Calamari

  9.90
  Served w/ chips & a garden salad
• Cheese Burger

  9.90
  With lettuce & tomato, served w/ chunky chips
• Chicken nuggets

  9.90
  Served​ w/ chips
• Chicken Fried Rice

  9.90
  Chicken sauteed w/ vegetables
• Hawaiian Pizza

  9.90
  Served w/ chunky chips

• Vegetarian Spring Rolls
  Served w/ sweet chilli dipping sauce
• Garlic bread
• Soup of the day
• Bruschetta
  Tomato,​ red onion & basil salsa served w/ shaved parmesan & balsamic glaze

• Beer Battered Fish ’n’ Chips
  Served w/ tartare, chunky chips & a garden salad
• Lambs Fry & Bacon
  Served w/ mash potato
• Roast of the day
  Served w/ roasted vegetables, steamed greens & condiments
• Fettuccine Carbonara
  Sauteed​ bacon, mushroom & spring onions, tossed through a parmesan cream sauce
• Chicken Parmagiana
  Homemade served w/ chunky chips & a garden salad
• Butter Chicken curry
  Served w/ jasmine rice, raita & pita bread
• Peri Peri Chicken Skewers
  Served w/ steamed jasmine rice, drizzled w/ Peri Peri sauce & a garden salad
• Grilled Fish ’n’ Chips
  Served w/ tartare, chunky chips & a garden salad
• Chicken Caesar salad
  Cos​ lettuce, bacon, shaved parmesan, house made dressing, finished w/ a soft poached egg, anchovies & croutons
• Lemon Pepper Calamari
  With saffron aioli & fresh lemon served w/ chunky chips & a garden salad
• Pumpkin Gnocchi
  Gnocchi tossed w/ roasted pumpkin, confit garlic, baby spinach, basil & toasted pine nuts in a gorgonzola & white wine sauce
• Chicken 2 reviews & Mushroom Risotto
  Served w/ shaved parmesan
• Spaghetti bolognaise
  House ground beef, slow cooked in a rich tomato sauce w/ fine herbs, topped w/ parmesan cheese