Paloma Menu

Dinner

• Ensalada Margarita

  $7.50
  Mixed baby greens with dried fruit, tortilla twigs and julienne dried peppers, dressed with a vinaigrette of olive oil, tequila, grand marnier, balsamic vinegar and a touch of lime
• Ensalada Cesar

  $8
  The classic, created in mexico, served with shaved parmesan cheese and dried jamaica flowers
• Corn Chowder Paloma

  $9.50
  Rich, creamy soup made with vegetable stock, fresh corn, potatoes, onions, red and green peppers, poblano and ancho chiles, garnished with baby shrimp and topped with crispy tortilla strips and dried chiles
• Sopa Del Dia
  Ask your server about todays selection
• Mushroom Flan

  $8.50
  Savory flan of mixed wild and cultivated mushrooms sprinkled with cilantro pesto
• Poblano - Smoked Salmon Terrine

  $10.50
  Roasted poblano chiles layered with creamy smoked salmon mousse, served with jalapeno caviar sauce
• Crab Ceviche

  $12.50
  Fresh jumbo lump crabmeat marinated with lime juice, olive oil, jalapeno chiles, shallots and cilantro, stacked with tomato and avocado slices
• Tuna Tartare

  $11.50
  Wild yellowfin tuna stacked with seedless cucumber salad and napped with orange-ginger-serrano reduction dressing

• Sea Bass Con Champinones

  $23
  Baked filet of sea bass crusted with shiitake mushrooms and served with creamy habanero-chardonnay sauce
• Robalo Carenzo

  $24
  Baked filet of branzino served with mango-jicama salsa
• Crab Cake Purse Arcelia

  $24
  Our award-winning crab cake, made with fresh crab, baked in crisp phyllo dough and served with carrot-curry sauce
• Tilapia Con Pinole

  $22
  Baked tilapia filets crusted with pinole and crunchy bits of tortilla served with a sauce made from ancho peppers, garlic, lime and pepitas
• Pechuga De Pato

  $25
  Boneless skinless breast of duck stuffed with huitlacoche mousse, wrapped in serrano ham, seared and roasted, finished with a red wine reduction sauce of tomatillos and chipotle chiles
• Relleno De Puerco Culiacan

  $22
  Fresh tenderloin of pork filled with spinach mousse, wrapped in crisp bacon and finished with a chorizo tomato coulis
• Filete Al Cafetal

  $26
  Grilled filet mignon crusted with caramelized shallots finished with a pasilla espresso red wine reduction sauce
• Fettuccine Tres Colores
  Tricolor fettuccine tossed with broccoli rabe, asparagus, tortilla strips and shaved parmesan, finished with basil-infused olive oil

• Layer Cakes
  Chocolate-orange with dark chocolate ganache filling and mocha buttercream, lemon-coconut, amaretto, banana-walnut, mojito
• Pound Cakes (served Warm)
  Lemon-blueberry, coconut with tropical fruit, toll house chocolate chip, espresso with toasted hazelnuts and chocolate, mixed berry, toasted almond with orange
• Cheesecakes And Other Desserts
  White chocolate cheesecake with cajeta (mexican caramel sauce), mamey-cinnamon cheesecake, pumpkin cheesecake
• Sorbets
  Apple-cinnamon, banana with cajeta, bing cherry-amaretto, bing cherry-vanilla, blackberry brandy, blood orange, blueberry-vanilla, cactus pear, chocolate, chocolate-coconut, cilantro, coconut, coconut-lime, coconut-melon, cranberry-orange, flor de jamaica
• Fiery Sorbets
  Mango-chipotle, mango-habanero, mole con naranja, papaya con chile y limon, strawberry-habanero, chocolate-chipotle