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Top 1 restaurant with pan bagnat in Racquinghem
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Racquinghem city center
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Pan bagnat
This sandwich comes from Nice, France, and it's produced from French sourdough and Nicoise salad consisting of hard-boiled eggs, tuna, raw vegetables, anchovies and spices. Its name means "bathed bread" due to such ingredients as olive oil and vinegar. These sandwiches were originally made using day-old bread.
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Closed until 6:30PM
