Pane Vino On The River Menu

Dinner Menu

• Caesar

  6.00
  Romaine hearts, croutons, shredded asiago & caesar dressing.
• Spicy Sauteed Calamari

  11.00
  Sauteed calamari and kalamata olives served in a spicy marinara sauce.
• Clams Casino

  11.00
  Stuffed with homemade casino stuffing.
• Artichoke Hearts French

  10.00
  Egg batter dipped artichokes, sauteed in a sherry lemon butter sauce.
• Cold Seafood Salad

  14.00
  Shrimp, scallops, lobster and calamari over mixed field greens with fresh tomatoes and scallions tossed in our homemade orange citrus vinaigrette. available thursday through saturday only.
• Colossal Shrimp Cocktail

  12.00
  Served with cocktail sauce and lemon.
• Bocconcini

  10.00
  Fresh mozzarella wrapped with prosciutto baked with marinara and a touch of bread crumbs.
• Caprese Salad 12 reviews

  9.50
  Fresh mozzarella, vine-ripened tomatoes, basil, extra virgin olive oil & balsamic reduction.
• Fried Calamari

  10.00
  Lightly seasoned, flash fried and served with marinara.
• Escarole & Beans

  8.50
  Sauteed with olive oil, garlic, cannellini beans with a touch of crushed red pepper.
• Mesculin

  5.00
  Mixed field greens tossed with balsamic vinaigrette.
• Spicy Sicilian Calamari

  11.00
  Flash fried with roasted peppers, pepperoncinis and asiago.
• Clams Posillipo

  12.00
  Sauteed with onions, scallions and garlic in or marinara.
• Steamed Clams

  10.00
  Fresh littleneck clams steamed in a white wine broth served with drawn butter.

• Lobster Ravioli 33 reviews

  21.00
  Homemade lobster stuffed ravioli in our vodka cream sauce served over baby spinach.
• Pesto Tortellini

  16.00
  Cheese filled tortellini with a fresh basil pesto sauce, pecorini romano cheese and fresh vegetables.
• Artichoke Ravioli

  18.00
  Homemade ravioli stuffed with artichokes with broccoli and roasted red peppers tossed in a garlic wine sauce.
• Pasta Gorgonzola

  16.00
  Prosciutto, mushrooms & artichokes in gorgonzola cream sauce with linguine.
• Penne Vodka

  15.00
  Vodka marinara, heavy cream, bacon & onions tossed with penne pasta finished with pecorini romano cheese.
• Spaghetti Carbonara 21 reviews

  15.00
  Bacon, egg and cream blended with fresh pecorino romano cheese.
• Tortellini Boscaiola

  16.00
  Chesse filled tortellini with bacon, mushrooms & peas, tossed in a light cream sauce.
• Pasta Primavera 6 reviews

  15.00
  Fresh vegetables sauteed with garlic, fresh herbs, olive oil and white wine sauce and tossed with linguine.

• Asparagus

  21.00
  Sauteed with portabella mushrooms, asparagus and sun-dried tomatoes in a madeira wine sauce and a touch of marinara.
• Parmesan 31 reviews

  18.00
  Breaded topped with mozzarella, baked & served with fresh tomato basil sauce over penne pasta.
• Marsala 8 reviews

  20.00
  Saut ed with fresh mushrooms in a rich marsala demi glaze.
• Saltimbocca 3 reviews

  21.00
  Sauteed with proscuitto and kalamata olives over escarole in a madeira wine sauce.
• Anthony

  21.00
  Sauteed with fresh herbs, artichoke hearts, roasted red peppers, peas and proscuitto in a garlic wine sauce topped with asiago cheese served over linguine.
• Terre Mare

  26.00
  Sauteed with fresh scallops, shrimp and chopped roma tomatoes in a light sherry marinara sauce.
• French

  20.00
  Dipped in egg batter, sauteed with a sherry lemon butter sauce served over linguine or spinach.
• Giuseppe

  23.00
  Sauteed with shrimp, portabella mushrooms, roasted red pepper, fresh herbs and asparagus served in a madeira wine sauce.

• Ny Strip Steak

  29.00
• Rack of Lamb

  29.00
  Rosemary and evoo marinade, grilled and served in a wine sauce.
• Veal Chop 9 reviews
  Served 3 ways. portabella, milanese or cajun.
• Center Cut Filet

  30.00
  Served 3 ways. gorgonzola, aupoivre or with mushrooms.
• Grilled Center Cut Pork Chops

  27.00
  Two 9 oz french cut pork chops in your choice or balsamic or cajun glaze.

• Clams Posillipo Pasta

  20.00
  Fresh little neck clams steamed and sauteed with onions, garlic, fresh herbs, sherry wine and a touch of red pepper tossed with linguine.
• Pan Seared Sea Scallops

  27.00
  Sauteed with braised mushrooms and sundried tomatoes in a light madeira cream sauce served with asparagus.
• Fresh Catch of the Day
  8 oz.
• Shrimp Scampi 10 reviews

  26.00
  Jumbo shrimp sauteed with garlic, baby spinach, fresh herbs and sherry lemon butter sauce over linguine.
• Lobster Fra Diavolo
  8 oz lobster tail in a spicy marinara sauce served over linguine.
• Shrimp French

  26.00
  Dipped in egg batter, sauteed with a sherry lemon butter sauce served over baby spinach.
• Seafood Vincenzo

  36.00
  Fresh sea scallops, shrimp and 4 oz lobster tail in a light brandy cream sauce served with asparagus and rice pilaf.
• Lobster Tail 7 reviews
• Seafood Pescatore

  36.00
  Fresh little neck clams, mussels, shrimp and a 4oz lobster tail served in a spicy marinara sauce over linguine.
• Blackened Shrimp Tortellini

  26.00
  Shrimp sauteed in a white wine cajun cream sauce served with chopped tomatoes and scallions and tossed with cheese tortellini.