Papililo Menu

Starters

• Olive Marinate
  Marinated olives
• Caprese Romana
  Mozzarella, fresh‏ tomato, anchovies and basil
• Pate Della Casa
  Home-made chicken‏ liver pate
• Gamberetti Marie Rose
  Prawn cocktail
• Salmone Affumicato
  Smoked salmon
• Antipasto Italiano
  Italian hors d'oeuvres
• Prosciutto E Melone
  Parma ham and melon
• Avocado Gamberetti
  Avocado and prawns
• Insalata Tricolore
  Mozzarella, fresh tomato, avocado
• Cornetto Di Salmone
  Smoked salmon, stuffed with prawns and marie rose sauce

• Melanzane Alla Parmigiana
  Aubergines baked with cheese and tomato
• Peperoni Ripieni
  Peppers stuffed with rice and mince
• Calamari Sorrentina
  Squid with tomato sauce and wine
• Cozze Fresche
  Fresh mussels‏ in a white wine, garlic and tomato sauce
• Gamberoni Peperocino
  King prawns cooked in garlic, lemon and chilli sauce
• Half Pasta
  Choose from pasta selection
• Peperoni Alla Romana
  Roast peppers filled with mozzarella, oregano, fresh basil, extra virgin olive oil
• Funghi All Aglio
  Mushrooms with garlic butter
• Calamari Fritti
  Deep fried squid served with a choice of chilli sauce or tartar sauce
• Gamberoni
  King prawns tossed in garlic, butter and lemon
• Gamberoni Tarantella
  King prawns wrapped in a filo pastry, deep fried and served with chilli sauce or tartar sauce

• Pane Con Aglio
  Garlic bread‏
• Bruschetta
  Garlic bread with fresh tomato
• Focaccia (for Two)
  Pizza bread
• Focaccia Piccante
  Pizza bread with spicy tomato sauce
• Pane Con Aglio E Fromaggio
  Garlic bread with cheese
• Pane Con Burro
  Bread and butter
• Focaccia Con Mozzarella
  Pizza bread with cheese

• Minestrone
  Fresh vegetable soup
• Soup of the Day
  A different fresh soup each day

Main Course

• Margherita
  Tomato, mozzarella cheese, garlic, oregano
• Funghi
  Tomato, mozzarella‏ cheese, mushroom
• Campagnola
  Tomato, mozzarella‏ cheese mushroom, chicken
• Pizza Scozia
  Mozzarella cheese, smoked salmon, oregano
• Pizza Papilio
  Tomato, mozzarella cheese, piccante sausage, green peppers and salami
• Rucola
  Tomato, mozzarella cheese, parma ham, rocket and parmesan flakes
• Pescatora
  Tomato, mozzarrella cheese, mixed shellfish, garlic
• Parma
  Tomato, mozzarella cheese, parma ham
• Fiorucci
  Tomato, mozzarella‏ cheese and spicy sausage
• Napolentana
  Tomato, mozzarella cheese, black olives and anchovies
• Cardinale
  Tomato, mozzarella cheese, ham, mushroom
• Stagioni
  Tomato, mozzarella cheese, cooked ham, spicy sausage, mushroom, artichokes
• Bolognese
  Mozzarella cheese and bolognese sauce
• Capriciosa
  Tomato, mozzarella cheese, mushroom, artichokes, green peppers and black olives
• Hawaii
  Tomato, mozzarrella cheese, ham, pineapple
• Diavolo
  Tomato, mozzarrella cheese, green peppers, spicy sausage, hot chilli
• Salami
  Tomato, mozzarella cheese, italian salami
• Calzone Ripieno
  Folded pizza with tomato, mozzarella cheese, spicy sausage, mushrooms and cooked ham

• Spaghetti Napoletana
  Tomato sauce, garlic and basil
• Spaghetti Carbonara
  Cream sauce, bacon, egg and cheese
• Spaghetti Aglio E Olio
  Garlic, olive oil, chilli peppers, tomato and basil
• Fusilli Alla Norma
  Tomato sauce, aubergines, basil and parmesan cheese
• Penne Al Pesto
  Basil, garlic and a touch of cream
• Penne Primavera
  Sun dried tomatoes, mushroom, black olives, garlic and basil
• Tagliatelle Al Salmone
  Egg noodles, smoked salmon, vodka, cream sauce
• Tagliatelle Marinara
  Mussels, calamari, king prawns, tomato, garlic, chilli and tomato sauce
• Tagliatelle Papilio
  Very special – please try it! !
• Spaghetti Bolognese
  Tomato and minced beef sauce
• Spaghetti Amatriciana
  Tomato sauce,‏ herbs, wine, bacon, garlic, and onions
• Fusilli Capocioni
  Peas, bacon, onion, olive oil and white wine
• Fusilli Rustici
  Broccoli, chicken, garlic, white wine, gorgonzola cheese and cream
• Penne Funghi E Crema
  Mushrooms and cream sauce
• Penne Della Casa
  Pasta cooked in a tomato sauce, spicy sausage and peppers
• Tagliatelle Papalina
  With onion, garlic, bacon, peas, mushroom, blue cheese and cream
• Tagliatelle Prosciutto E Asparagi
  Ham, asparagus,‏ cream, onion and freshly grated parmesan cheese

• Risotto Verde
  Rice with spinach, broccoli, asparagus, peas, garlic, white wine and parmesan
• Risotto Ortolano
  Rice cooked with mushroom, asparagus, peas, pesto and tomato sauce
• Risotto Spinaci Gamberetti
  Rice with spinach, prawns, onion, brandy and cream
• Gnocchi Al Gorgonzola E Spinaci
  Home made dumplings cooked with spinach, gorgonzola cheese and cream
• Risotto Frutti Di Mare
  Rice and mixed seafood in a rich tomato sauce
• Risotto Funghi E Crema
  Rice cooked with fresh cream and mushroom
• Gnocchi Al Forno
  Home made dumplings in a tomato and cream sauce, mozzarella cheese and oven baked

• Tortellini Funghi Crema
  Pasta rings filled with meat in a mushroom and cream sauce
• Agnolotti Ricotta E Parmigiano
  Home-made shaped pasta filled with ricotta cheese and parmigiano in a cream and tomato sauce
• Lasagne Ripiena
  Oven-baked pasta with sausage, egg, mozzarella cheese, folded with a meat filling and herbs – try it! !
• Tortellini Del Buongustaio
  Pasta rings filled with meat, cooked in a cream tomato and cheese sauce
• Agnolotti All’Aragosta
  Fresh egg pasta filled with lobster, cooked with prawns, white wine, garlic and tomato sauce
• Lasagne Al Forno
  Oven-baked pasta with mince meat, tomato and white sauce

• Pollo Funghi E Crema
  Breast of chicken with mushroom and cream pollo gorgonzola breast of chicken with cream and gorgonzola
• Pollo Papilio
  Breast of‏ chicken stuffed with spinach and cheese, in breadcrumbs with garlic lemon and white wine sauce
• Pollo Alla Cacciatora
  Breast of chicken cooked with tomato, onion, mushroom and peppers
• Pollo Piccante
  Breast of chicken, onion, garlic, rosemary, chilli, oregano, basil and tomato sauce

• Scaloppina Milanese
  Veal coated with breadcrumbs
• Scaloppina Alla Romana
  Veal with sage, parma ham and white wine
• Scaloppina Funghi E Crema
  Veal cooked in wine, mushroom and cream sauce
• Scaloppina Limone
  Veal cooked in wine and then smothered in a lemon sauce
• Scaloppina Papilio
  Veal, mushroom, onion, wine and tomato

• Bistecca Al Pepe
  Sirloin steak with pepper sauce
• Bistecca Pizziola
  Sirloin steak with wine, garlic, herbs and tomato sauce
• Filetto Alla Grilia
  Grilled fillet of beef
• Filetto Bourguignonne
  Fillet of beef with onion, mushroom, tomato sauce, wine and herbs
• Bistecca Alla Grilia
  Grilled sirloin steak
• Bistecca Diana
  Sirloin steak, cooked with mushroom, onion, brandy and cream
• Bistecca Alla Messicana
  Sirloin steak with onion, pepper, garlic, chilli and tomato sauce
• Filetto Al Pepe
  Fillet of beef with pepper sauce
• Filetto All’Aceto Balsamico
  Strips of fillet, balsamic vinegar, red wine, rosemary, served on a bed of lettuce and rocket salad

• Gamberoni Alla Sambuca
  King prawns cooked in sambuca and cream sauce – served with rice
• Calamari Fritti
  Deep fried‏ squid
• Gamberoni Dello Chef
  King prawns grilled in a garlic sauce and white wine
• Gamberoni Papilio
  King prawns cooked with garlic butter, chilli and tomato sauce
• Cozze Marinara
  Fresh mussels cooked in white wine, tomato sauce, garlic and herbs

• Insalata Mista
  Mixed salad‏
• Insalata Di Rucola
  Rocket salad served with flakes of parmesan cheese, lemon and olive oil
• French Fries
• Broccoli
• Insalata Verde
  Green salad
• Pomodori E Cipolla
  Sliced tomato‏ and onion salad
• Sautéd Potatoes
• Funghi
  Mushroom
• Spinaci
  Spinach

Sweet

• Sorbeto
  Lemon sorbet
• Banana Split
  Ice-cream, whipped cream, banana, chocolate sauce
• Tartufo
  Ice-cream coated with nuts and chocolate
• Coppa Amaretto
  Ice-cream, amaretto liqueur, whipped cream and almond biscuits
• Tiramisu – Home-Made
  Italian pick-me-up
• Torta Di Fromagio
  Cheese cake
• Coppa Al Cognac
  Ice-cream, whipped cream, brandy and chocolate sauce
• Gelati Assortiti
  Assorted ice-cream
• Knickerbocker Glory
  Vanilla and‏ chocolate ice-cream, fresh fruit, strawberry sauce, cream and almonds
• Cassatta Siciliana
  Sicilian traditional‏ ice-cream
• Coppa Tropicana
  Vanilla ice-cream with tia maria, cream, almonds and fruit
• Profiterols
  Served with cream and chocolate sauce
• Cioccolato
  Chocolate ice-cream with chocolate sauce
• Chocolate Gateaux
  With cream or ice-cream
• Coppa Papilio
  Ice-cream, cream, fruit, brandy, amaretto, grenadine, crème de menthe

• Limoncello 1 review
  Distilled spirit made from lemons
• Sambuca
  Aniseed flavoured liqueur
• Fernet Branca
  Digestive liqueur
• Galliano
  Herb liqueur‏
• Drambuie
• Tia Maria
• Grappa
  Strong distilled‏ spirit made from grapes
• Amaretto 1 review
  Almond liqueur
• Frangelico
  Hazelnut liqueur
• Strega
  Herb liqueur
• Grand Marnier
• Baileys

• Coffees 2 reviews
  Espresso, white or black
• Hot Chocolate
• Caffee Latte
• Liqueur Coffee of Your Choice
• Pot of Tea
  For one person
• Cappuccino
• Double Espresso
• Mocha

Sample

• Soup of the Day
  Fresh home-made soup
• Funghi All Aglio
  Mushroom with‏ garlic butter
• Cozze Fresche
  Fresh mussells‏ in a white wine, garlic and tomato sauce
• Pate Della Casa
  Home-made chicken liver pate
• Gamberetti Marie Rose
  Prawn cocktail

• Pizza Funghi
  Tomato, mozzarella cheese, mushroom
• Fusilli Alla Norma
  Pasta with tomato sauce, augergines, basil and parmesan cheese
• Pollo Funghi E Crema
  Breast of chicken with mushroom and cream
• Spaghetti Bolognese
  Spaghetti with tomato and minced beef sauce
• Lasagne Al Forno
  Oven-baked pasta with mince meat, tomato and white sauce

• Choice of Fresh Gateaux
• Ice-Creams

Wine

• Merlot D.O.C.
  A gentle pressing of merlot del friule grapes and coutolles fermentation produces a soft rich wine
• Corvo Rosso I.G.T.
  From sicily‏ the ageing of this wine in oak casks for two hears produces a deliciously dry, smooth ruby red wine with medium full body, good fruit and rich, velvety flavours
• Chianti Classico D.O.C.G.
  Made from‏ sangiovese, candaiola, trebbiano and malvasia del chianti, it is a lively ruby red. A well balanced, dry and fruity palate with a light tannin which softens with time. Excellent with roast and grilled meats
• Montepulciano D'Abruzzo D.O.C.
  Produced from 100% sangiovese grosso in the commune of montalcino in the provence of siena. It is a wine of deep red colour turning to garnet with age. Dry, warm palate, robust, fruity
• Amarone Classico D.O.C.
  This is rightly considered the king of verona's wine. Made from selected grapes, left to dry, this wine has an ethereal and well-balanced bouquet. Sturdy, strong and velvet-smooth flavour, it is the ideal wine for red meat. An excellent wine for the connoisseur
• Nero D'Avola
  Elegant, reminiscent of berries, spicy note, indigenous sicilian red
• Salice Salentino Riserva
  Smooth, full-bodied red, aged 3 years, one of the upcoming southern italian wines
• Valpolicella Classico D.O.C.
  This wine, produced in the'classic' valpolicella area is an exquisite wine with a strong bouquet, full and generous flavour. It is an excellent companion for red and white meat. Made from corvina, molinara and rondinella grapes
• Bardolino Classico D.O.C.
  Ruby red is the colour of this prized wines with a characteristically fresh, clean and vinous bouquet. It has a sapid and well balanced mellowness. It is a perfect companion for soups, boiled and stewed meats
• Chianti Classico D.O.C.G. Reserva
  The single vineyard is situated in a prime area of castellina in chianti. The wine is aged for three years in oak barrels and over six months in bottles. It has a fragrant bouquet and the lingering aftertaste makes it especially recommended for both white and red meat
• Barolo D.O.C.G.
  An intense concentration of fruit. Refined and ethereal with a smooth tannin finish
• Brunello Di Montalcino D.O.C.G.
  Produced from 100% sangiovesse grosso in the commune of montalicino in the provence of siena. It is a wind of deep red colour turning to garnet with age. Dry, warm palate, robust, fruity and well-balanced
• Aglianico
  This superb red wine is produced in limited quantities and grapes are hand-picked from selected vines. Aglianico is bright ruby red in colour with intense scents and flavours of rich fruits, spices and nutty oak
• House Red
  Please ask about the house wine

• Soave Classico D.O.C
  The eminent classic italian white wine made from gargenega and trebbiano di soave grapes. Light, gold, fruit, medium bodied and harmonious
• Corvo Bianco I.G.T.
  From sicily,‏ a very pleasant dry white wine with medium light body. Produced from selected indigenous grapes, fermented at low temperatures to give a delightfully clean, fresh and lightly fruit wine
• Chardonnay D.O.C.
  Dry and scented, bright with its characteristic bouquet of fresh taste. Excellent with any meal - risotto, pasta, fish or white meats
• Vernaccia Di San Gimignano
  Produced by 100% vernaccia grapes in the san gimignano area, this wine has a golden colour and a dry, fresh, well-balanced palate with a hint of bitterness. Highly recommended!
• Greco Di Tufo D.O.C.
  Produced from 100% greco grapes, this well-balanced fruity wine of exceptional quality produced the mastroberoino family from campania
• House White
  Please ask about the house wine
• Orvieto Classico D.O.C.
  The original and most strictly limited area found on the hills surrounding the city of orvieto. Light straw colour. Dry, gentle, yet ripe and soft
• Frascati D.O.C. Superior
  Frascati is the most famous wine from latium. It has been produced on the volcanic slopes of the hills outside rome and has cheered the tables of popes and princes. It can accompany all courses but is best with shellfish and white meat
• Pinot Grigio D.O.C.
  Pale golden yellow in colour with a delicate bouquet that recalls acacia flowers and its dry flavour is pleasantly bitter. Ideal with soups, fish and white meats
• Gavi D.C.Gavi
  This elegant‏ complex gavi is often at its best one year after harvest, but will develop if aged in additional two or three years. Straw yellow colour, it has a supple yet dry taste and goes well with seafood and appetiser
• Regaleali
  From one of the most prestigious estates in sicily. Dry, fruity white with a long delicate palate

• Bardolino Chiaretto D.O.C.
  A light dry rose wine from the area west of verona, reaching to lake garda

• Asti Spumante
  Fermented slowly to achieve the perfect balance between alcohol and sugar, giving a light, fully sparkling wine with a refreshing sweetness
• Prosecco
  Brilliant and lively. Soft straw colours with light bubbly front with the right dry characteristic

• Moet Et Chandon