Pappare Ristorante & Bar Menu

Menu

• Bruschetta

  16.00
  Freshly toasted Ciabatta Bread topped with vine ripe tomatoes, onions, garlic, sweet roasted peppers, EVOO
• Caesar Salad 2 reviews

  16.00
  Casearec's own no yolk dressing; Parmigiano croutons
• Arugula and Beets Salad

  16.00
  Honey balsamic vinaigrette dried cranberries feta cheese
• Eggplant Modugnese

  16.00
  Roasted eggplant, rolled & filled with ricotta, mozzarella, parmigiano & marinara
• La Caprese

  16.00
  Fresh mozzarella, Vine ripe tomatoes, EVOO Balsamic
• Chicken Parm Spring Rolls

  17.00
  Served with warm marinara; Parmigiano
• Fried Calamari

  20.00
  Served with marinara; thinly fried lemons
• Oven Roasted Meatballs

  17.00
  Tomato sauce, garlic bread–parmigiano & marinara
• Pan Roasted Mussels

  17.00
  In a San Marzano Tomato Basil Sauce
• Clams White

  17.00
  Littleneck clams, lemon, white wine; crostini
• Broccoli Rapi

  12.00
  With garlic and olive oil
• Burrata 3 reviews

  20.00
  Served on thinly sliced prosciutto; ripe tomatoes; basil, EVOO, balsamic glaze
• Arancini 9 reviews

  16.00
  Classic risotto Balls, Parmigiano, mozzarella, served with warm Marinara.
• Polenta Crisps

  16.00
  Crisply Fried Polenta bites, drizzled with truffle oil and parmesan.

• Casarecce, Sausage 8 reviews , Broccoli Rapi

  27.00
  Sausage meat, garlic, EVOO and broccoli rapi
• Shrimp Diavolo Spaghetti

  28.00
  Jumbo shrimp in a zesty San Marzano tomato sauce
• Casarecce Chicken Vodka

  27.00
  Fresh pasta, chicken, peas, vodka pink cream sauce
• Casarecce Lamb Ragu

  27.00
  Slowly roasted boneless leg of lamb in a tomato soffritto
• Lobster Ravioli 9 reviews

  35.00
  Filled with fresh lobster meat, served in a mascarpone lobster veloute..garnished with spinach
• Porcini Mushroom Ravioli

  31.00
  Pillow filled with Shitake and Porcini mushrooms, prepared in a Porcini Mushroom au jus with truffle oil parmigiano
• Pappardelle Bolognese

  27.00
  Classic Bolognese; meat ragu and pork with tomato ragu fine herbs
• Spaghetti Meatballs

  26.00
  Beef and pork; freshly hand rolled in house; tomato sauce
• Lasagna Bolognese

  22.00
  Double layered; mozzarella; ricotta in a savory Bolognese meat sauce
• Shrimp Scampi with Spaghetti

  28.00
  Jumbo shrimp, garlic, lemon, white wine; red roasted peppers
• Spaghetti Carbonara 5 reviews

  25.00
  Crisp pancetta, caramelized onion-creamy egg yolk
• Pappardelle Alfredo

  25.00
  Classic cream, egg yolk parmigiano-mascarpone
• Spaghetti Frutti Di Mare

  33.00
  Jumbo shrimp, clams, mussels and calamari tomato sauce
• Spaghetti Vongole 1 review

  26.00
  Clams; garlic; lemon and white wine
• Gnocchi Pesto

  27.00
  Freshly hand rolled Gnocchi with a Basil no nut pesto sauce cream and parmigiano

• Veal Saltinbocca

  28.00
  Tender medallions; topped with sage, prosciutto, spinach, & mozzarella, served over casarecce pasta
• Veal Parmigiana 3 reviews

  28.00
  Served with house made casarecce pasta
• Veal Portofino

  38.00
  Large medallion filled with prosciutto, mozzarella, spinach. Served with a sage cream, laced with a port wine demiglace. Broccoli rapi and potatoes
• Veal Amalfi

  38.00
  Large medallion, filled with prosciutto, mozzarella, spinach. Served with shitake and porcini mushrooms over casarecce pasta.
• Rack of Lamb

  48.00
  Half a rack, oven roasted, garlic crusted in a chianti wine rosemary jus, broccoli rapi, roasted potatoes
• Cod Risotto

  27.00
  On a bed of spinach and pea risotto
• Shrimp Risotto

  36.00
  Jumbo shrimp in a seafood reduction broth over spinach and pea risotto
• Eggplant Parmigiana 1 review

  25.00
  Double layered, served with house made casarecce pasta
• Chicken Parmigiana 23 reviews

  26.00
  Served with housemade casarecce pasta
• Chicken Cacciatore

  26.00
  Tender boneless breast, wild mushrooms, peppers, tomatoes, rosemary-balsamic red wine glaze. Served with casarecce pasta
• Chicken Risotto 3 reviews

  27.00
  Boneless breast,Marsala wine, with butternut risotto